Small Plates
- Tuna Tataki $10.00
  
  Sashimi grade tuna, crusted with a six seasoning blend, seared rare, sliced and served with avocado, pickled ginger, wasabi and soy glaze.
- Pizza $9.00
  
  personal size thin crust pizza topped with smoked tomatoes, caramelized onions, wild mushrooms, roasted peppers, Gruyere and parmesan cheese.
- Jumbo Lump Crab Fritters $11.00
  
  Served with roasted red pepper coulis and creamy style slaw.
- Scallops $9.00
  
  All natural diver caught scllops, pan seared, served with smoked tomato beurre blanc.
- Tempura Chicken $7.00
  
  lightly battered and fried. Served with honey-mustard and ginger soy sauce.
- Tempura Vegetable $8.00
  
  lightly battered and fried. Served with honey-mustard and ginger soy sauce.
- Tempura Shrimp $10.00
  
  Lightly battered and fried. Served with honey-mustard and ginger soy sauce.
- Tempura Combination $9.00
  
  Lightly battered and fried. Served with honey-mustard and ginger soy sauce.
- Small Plate Trio $26.00
  
  Vegetable tempura, tuna tataki and scallops, Served 3 to 5 people.
- Pasta and Cheese $7.00
  
  Our version of the classic mac and cheese with gruyere, parmesan and gorgonzola.
- Grilled Asparagus $7.00
  
  Served with lemon butter sauce, fresh cracked pepper and parmesan.
- Walnut, Pear and Gorgonzola $6.00
  
  Mixed greens, pears and gorgonzola cheese with aged balsamic and extra virgin olive oil.
- Mixed Green Salad $4.00
  
  Tossed with your choice of red wine-basil vinaigrette or herb-buttermilk dressing.
- Spinach and Goat Cheese $5.00
  
  Baby spinach, smoked bacon, beets, red onions and goat cheese. Served with sun-dried tomato vinaigrette.

Entrees
- Grouper $21.00
  
  Potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.
- Ahi Tuna $20.00
  
  Black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.
- Wild Sockeye Salmon $17.00
  
  Layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.
- Seafood Bisque $22.00
  
  Large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.
- Filet Mignon $28.00
  
  Served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.
- Ribeye $28.00
  
  16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.
- Rack of Lamb $28.00
  
  All natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.
- Pumpkin Ravioli $17.00
  
  Served with sage butter sauce, parmesan cheese and sauteed spinach.
- Amish Chicken $18.00
  
  Natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.
- Pork Tenderloin $18.00
  
  Stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.

Sides
- Sauteed Spinach $4.00
- Shredded Onion Rings $4.00
- Mashed Potatoes And Demi-Glace $4.00
- Sauteed Mushrooms $4.00

Menu for Sebastian's provided by Allmenus.com

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