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The Hobnob
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The Hobnob
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We make ordering easy.
- Menu
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Appetizers
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Fried Calamari with Basil Aioli $10.00
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2 Blackened Beef Tenderloin Kabobs $11.00
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Crab Cake with 3 Sauces $14.00
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In-House Smoked Salmon $11.00
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Mussels Meuniere $14.00
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4 Shrimp Cocktail $10.00
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French Fried Onion Rings $10.00
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Garlic Bread with Gorgonzola Sauce $10.00
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Snails a la Bourguignonne $10.00
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Chops & SteaksServed with your choice of soup (baked French onion soup is a la carte), as well as a tossed garden salad, fresh spinach salad or a la carte caesar salad, your choice of potatoes and warm dinner rolls.
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Lamb Chops $28.00
Two French cut chops, loin only, with mint jelly.
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Chopped Sirloin Steak $19.00
Thick and juicy, smothered with sauteed onion.
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Filet Mignon $33.00
With mushrooms.
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Tournedos of Tenderloin $29.00
Topped with mushroom caps and bearnaise sauce.
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Steak in a Skillet $30.00
6 ounce tenderloin with onions, mushrooms, peppersand de jonghe butter.
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Steak Au Poivre $34.00
12 ounce New York strip, brandy peppercorn sauce and mushrooms.
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Kansas City Strip $41.00
16 ounce bone-in cut with mushrooms.
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Petite Filet Mignon $28.00
6 ounce cut topped with crispy onion rings.
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New York Strip $33.00
With mushrooms.
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Seafood
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Salmon $26.00
Brushed with a grainy mustard glaze, broiled on a plank.
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Beer-Battered Scallops $28.00
Deep fried sea scallops, served with basil aioli dipping sauce.
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Whitefish $26.00
Broiled on a plank, served with our house tartar sauce.
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Ahi Tuna $30.00
Wasabi-encrusted and seared rare, served with sushi rice and ginger vinaigrette.
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Specialties Of The House
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Prime Rib of Beef $33.00
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Duckling $26.00
Roasted brown and crisp, served with sage dressing and orange sauce.
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Wiener Schnitzel $27.00
Breaded veal sauteed with lemon juice and butter or served a la holstein.
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Calves Liver $23.00
Pan-fried with sauteed onions, bacon and apple slices.
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Baby Back Ribs $27.00
Barbecued from the start with our mild hickory sauce.
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Our Featured Desserts
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Chocolate Truffle Cake $6.00
Our dense, flourless and bittersweet confection with the rich texture of a truffle.
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Chef's Cheesecake $6.00
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Tiramisu $6.00
Ladyfingers soaked with espresso, layered with rich mascarpone cheese, sprinkled with cocoa.
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Menu for The Hobnob provided by Allmenus.com
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