Tempura, onion rings, shumai and gyoza.

Squid breaded with panko and fried.

(15 Pieces)

(7 Pieces)

Lightly fried shrimp dumplings.

A chef's selection of seafood and vegetables.

Thin slices of beef and green onion stalks sauteed in a spicy teriyaki sauce.

6 crispy large shrimp hand breaded with sweet flaky coconut, served with a sweet and sour dipping sauce.

Seasoned and breaded tofu served in a light broth and topped with green onion and bonito flakes.

Onion rings breaded with panko and fried.

Poached fresh salmon sauteed in a wasabi sauce.

A tender chicken breast breaded with Japanese panko and fried.

A tender chicken breast sauteed in teriyaki sauce.

A tender chicken breast sauteed in spicy Japanese seasoning and mushrooms.

5 pieces sushi, chef selection and a tuna roll.

Tuna, yellowtail, salmon and 1 inside out California roll and a tempura combo.

Tuna, yellowtail and salmon sashimi and a tempura combo.

4 pieces sushi, chef selection, inside out California roll and a tuna roll.

Tuna, yellowtail, salmon sushi and sashimi.

Fresh water eel and cucumber. Topped with eel sauce.

Tuna with spicy crab sauce, avocado and cucumber.

Salmon and cream cheese, prepared tempura style, topped with eel sauce.

Crab sauce, asparagus and cucumber.

Tempura style shrimp, crab sauce, cucumber and avocado.

Shrimp with spicy crab sauce and cucumber, topped with tuna.

Crab, cucumber, avocado and smelt roe.

Smoked salmon and cream cheese with avocado and cucumber.

Shrimp, avocado and cucumber.

Spicy crab sauce with cream cheese and cucumber. Topped with fresh salmon and lemon.

Salmon skin, yamagobo and cucumber. Topped with eel sauce.

Fried soft shell crab, crab sauce, cucumber and avocado.

Scallop with cucumber and avocado.

Shrimp, avocado, cucumber and cream cheese.

Oshinko, gourd, asparagus, cucumber and yama gobo.

Pork or chicken cutlet panko breaded, fried and sauteed with egg and white onion.

White meat chicken prepared in lemon sauce garnished with green bell peppers and avocado.

Broiled eel served over rice and glazed with eel sauce, topped with sesame seeds and Japanese pickles.

A chef's selection of fresh vegetables.

Alaskan codfish and a selection of fresh vegetables.

6 jumbo shrimp and a selection of fresh vegetables.

A chef's selection of seafood and vegetables.

Tender strips of chicken breast, with fresh vegetables.

Tender boneless chicken breast or pork breaded with Japanese panko and fries.

Boneless chicken fried and finished in superb garlic soy sauce.

Succulent squid steak served panko or teriyaki style.

Tender slices of pork tenderloin, simmered in a fresh ginger sauce.

Turkey breast, shredded cabbage, celery, green onion and crispy noodles tossed with Shoguns sesame dressing.

10 oz prime New York sirloin, sliced and glazed with teriyaki sauce.

Grilled chicken breast, sauteed with a touch of ginger, served over grilled udon.

Ahi (tuna) lightly seared and served over mixed greens with avocado, crispy noodles mandarin orange and ginger dressing.

10 oz salmon filet, broiled to perfection. Prepared misoyaki, teriyaki or shioyaki style.

Your choice of ice cream wrapped in pound cake tempura battered and quick fried. Drizzled with chocolate.

Vanilla, green tea, coconut pineapple, mint chocolate chip, mocha almond fudge.

Made to order- lightly battered tempura apples, sprinkled with cinnamon and sugar. Served ala mode with your choice of ice cream.