Timothy York's Bistro

havarti, smoked baby Swiss, brie, seasonal fruit, and crackers

served in a fresh bread bowl

8 oz wheel stuffed with crab or shrimp and mushrooms, encased in a freshly baked crust

6 blanched peppers stuffed with a seafood blend & cream cheese

stuffed with a zesty shrimp creation

served with our house seafood sauce

served with our special slaw

topped with a south of the border slaw and served with mango chutney

chicken, cheddar cheese, black olives, and vidalia onions served with pico de gallo

sauteed tomato and garlic baked with eggs

lightly sauteed asparagus wrapped in prosciutto, served with house Spinach pesto

sauteed and drizzled with a roasted red pepper sauce

skewer of lamb balls served with cilantro and mango chutney

feta and pine spread, red onion, cucumbers and tomatoes

mushrooms, onions, giardeniera peppers, and a special blend of cheeses

topped with cheese, tomatoes, onions, and black olives. Choice of beef or chicken

portabellas, tomatoes, red onion, and Spinach or asparagus. Topped with a three-cheese blend.

cucumber, red onion, tomatoes, and mixed greens, tossed lightly in garlic vinaigrette

spinach, croutons, parmesan cheese, red onion, and pine nuts tossed in a warm pesto dressing

smoked turkey, bacon, cucumbers, tomato, red onion, guacamole, bleu cheese served on a bed of mixed greens