Parsley, lemon zest, Pecorino Romano cheese.

Seasoned with caramelized shallots and served with grilled bread and arcadian harvest salad.

Butter lettuce, jalapeno carrot slaw, watermelon radish, sweet chilli glaze.

Lightly battered and lightly fried paradise squid served with sriracha aioli.

Pickled shallots, Pecorino Romano cheese, toasted crushed almonds, sherry rosemary vinaigrette.

Roasted baby shiitakes, cashews, pancetta, bleu cheese, balsamic vinaigrette.

Red and golden beets, goat cheese, orange segments, orange vinaigrette.

6 Ounces buttermilk battered chicken thighs, Southern slaw, special sauce and sweet Chile glaze, served with fries.

Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce and white cheddar served with fries.

5 Ounces housemade Italian pork sausage, peppers, onions, white cheddar, special sauce served with fries.

Skin-on French fries, arcadian harvest salad and chipotle-bourbon butter.

Fingerling potato, grilled green zucchini, bacon, green onions, balsamic reduction and red wine vinaigrette.

14 Ounces cut served with fingerling potato, baby broccoli, bacon apricot glaze.

Roasted vegetables, shiitake mushrooms, white quinoa, sweet potato puree, parsley vinaigrette.

An Ever-Changing selection of charcuterie and mostly local cheeses.

Seasoned with caramelized shallots. Served with toasted crostini's.

Butter lettuce, jalapeno carrot slaw, watermelon radish, and sweet chili glaze.

Coriander, chipotle, cumin and fennel seed rub served with Carrot-Dill slaw.

Parsley, lemon zest, Pecorino Romano, and cheese.

Sautéed with bacon and garlic.

Lots of white cheddar and smoked Gouda, fried bacon and green onions, sprinkled liberally with panko breadcrumbs.

Roasted baby shiitakes, cashews, pancetta, pt. Reyes bleu cheese, balsamic vinaigrette.

Red and golden beets, goat cheese, orange segments, orange vinaigrette.

Pickled shallots, Pecorino Romano cheese, toasted crushed almonds, sherry rosemary vinaigrette.

Roasted baby shiitakes, cashews, pancetta, pt. Reyes bleu cheese, balsamic vinaigrette.

Hand-formed, 100% ground chuck, on a toasted bun with special sauce and white cheddar served with fries.

Hand-formed, 7 Ounces, 100% bison, on a toasted bun with aioli and white cheddar. Served with in housemade scrimshaw battered onion rings and our skin-on fries.

Buttermilk battered 6 Ounces chicken thigh, Southern slaw, special sauce and sweet chili glaze served with fries.

Fingerling potatoes, broccoli, in housemade sausage, red bell peppers, red wine reduction.

Sauteed with chilies, shallots, garlic, white wine and parsley served over delicious creamy polenta.

House cut, lightly battered and fried paradise squid. Served with siracha aioli (just a little heat).

Amazing. 2 LBS. of prime bone-in ribeye steak served with mashed potatoes and garlic green beans. Easily shared by 2 - or enjoy by yourself, if you're Fred flintstone.

16 Ounces prime ribeye steak topped with chipotle-bourbon butter served with mashed potatoes and garlic green beans.

8 Ounces prime filet served with mashed potatoes and garlic green beans.

12 Ounces cut with red peppers and mushroom shallot sauce. Served with fingerling potatoes and grilled zucchini.

10 oz. flat iron steak with red-wine shallot sauce served with skin-on French fries and small arcadian harvest salad.

14 Ounces cut with bacon apricot glaze. Served with delicious creamy polenta and broccolini.

Mushroom chicken jus. Served with sweet potato puree, purple cauliflower, broccolini.

Large sea scallops with an Orange-Soy reduction.