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Olde Madrid
Spanish cured ham and fresh manchego cheese, served with olives and toasted baguettes.
Fresh spinach tossed with goat cheese, pine nuts, olive oil and balsamic vinaigrette.
Served with capers, fresh dill sauce, and toasted baguettes.
Mixed spring greens with dried cherries, crumbled bleu cheese, almonds, pears, and a raspberry vinaigrette dressing.
A mixed platter of fresh mozzarella, goat cheese, manchego and brie with grapes and toasted baguettes. Topped with almonds and dried cherries.
Dry cured chorizo, manchego cheese, and a side of tangerine olives, served with toasted bread.
Served with seasonal fruit and baguettes.
Medley of fresh avocado, crab, tomatoes, diced red onions and cilantro.
Traditional Spanish cheese served with a quince jelly and baguettes.
Grilled serrano ham with dates, goat cheese over mixed greens with a balsamic dressing.
A medley of whole Mediterranean olives marinated in tangerine juice with garlic cloves and olive oil.
Grilled chicken breast tossed with red grapes and sliced almonds. Served on a bed of mixed greens with creamy Paris dressing.
Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.
Flour tortilla stuffed with zucchini, mushrooms, and peppers rolled with manchego and chipotle mayonnaise.
Thinly cut steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.
Sliced turkey, avocado, tomato, red pepper, and serrano ham with pesto mayonnaise on a toasted bun.
Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.
Pulled chicken breast, cashews, diced cherries, celery and onions in a light sour cream dressing served on toasted white bread.
Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo.
Marinated skirt steak grilled with red peppers and melted mozzarella on a toasted bun.
Sauteed octopus with Spanish paprika, olive oil and sea salt.
Pan seared and served with a white seafood and mushroom reduction sauce on a bed of egg noodles.
Lightly breaded, deep fried, and served with our specialty marinara.
Herbed crab meat, bread crumbs, and a hint of lime make these and olde Madrid favorite.
Tender cod filets rolled in slivered almonds and herbs, served with our homemade dill sauce.
Herb seared salmon topped with our spinach and artichoke dip and garnished with 3 sauteed shrimp.
Pan steamed mussels in a white wine butter sauce, with cilantro, onion and our famous chorizo.
Served on a bed of saffron rice with a hint of oregano, and a side of white wine mushroom sauce.
Lightly seasoned and battered shrimp, served with a citrus cilantro dipping sauce.
Pan seared in a citrus glaze, served on a bed of saffron rice with our homemade dill sauce.
Sauteed shrimp with chic peas, cilantro, potatoes tomatoes, onions and a touch of curry.
Lemon garlic shrimp sauteed with dried chilies, served with our cilantro sauce.
Topped with a smoky tomato basil sauce and served with bleu cheese dressing on the side.
Pan seared pork tenderloin served with a pico de cilantro.
Served with our ground chili tomato sauce and topped with almonds, parmesan cheese and fresh parsley.
Tender sauteed chicken marinated in a sherry wine sauce simmered with pine nuts, olives, and dried cherries.
3 small skewers of grilled beef, red onions, bell peppers, glazed with garlic and white wine. Served with an orange dipping sauce.
Tender sauteed chicken with rosemary and membrillo chutney.
Two crescent shaped pastries stuffed with ground beef, pork, potato, and onion. Served with a chili tomato sauce.
Steak with potatoes, onions, mushrooms, tomatoes, garlic, and a hint of spice. Served over saffron rice.
Two crescent shaped pastries stuffed with spinach, portabella mushrooms, and a creamy 3 cheese filling.
Homemade tomato basil sauce, topped with fresh goat cheese, baked and served with toasted baguettes.
Slices of broiled tomatoes served on toasted baguettes, topped with pesto and parmesan cheese.
Biased cut zucchini fried in a light beer batter with a pine nut dipping sauce.
Brussel sprouts, green beans, red peppers and chic peas over mixed greens with a warm coconut vinaigrette reduction.
Zucchini, eggplant, mushrooms, and bell peppers, grilled and marinated in a Paris dressing. Served over a bed of greens and topped with parmesan cheese.
Two pan fried vegetable pancakes consisting of graded zucchini, potatoes, onions and cilantro served with our mustard aioli sauce.
One mushroom cap generously stuffed with onions, red and green peppers, topped with melted provolone cheese.
Whole mushrooms sauteed with olive oil, garlic, and chili veins for a hint of spice.
Artichokes, parmesan cheeseand spinach with a hint of spice slowly baked and served with toasted baguettes.
Grilled bread rubbed with garlic cloves, olive oil and tomatoes.
Spanish style quiche with red peppers, scalloped potatoes, and onions.
Red potatoes smothered in a ground chili tomato sauce.
A flavorful mix of grilled chicken, scallops, shrimp, saffron riceand chorizo with fresh lemon juice, onions, and cilantro cooked to perfection in a lobster stock and garnished with sliced avocados.
A combination of sauteed chickenand pork tenderloin.
Seasoned pork, chickenand chorizo.
A medley of grilled zucchini, eggplant, mushrooms, bell peppersand garlic.
Shrimp, scallops, cod, mussels, octopusand calamari.
A blend of chicken, shrimpand chorizo.
Fresh grilled salmon and shrimp.
Our classic paella combination topped with seasoned steak.
Baked Spanish custard with a hint of rum and drizzled with caramel.
Menu for Olde Madrid provided by Allmenus.com
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