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Krung Thai Restaurant
Fresh selected vegetables sautéed with soy sauce and herbs.
Mixed vegetables cooked in our homemade curry paste and coconut milk.
Rice noodle sautéed with egg, freshly mixed vegetables and ground peanuts.
Ice cream topped with crunchy banana coins.
Vanilla, coconut, chocolate.
Prime tuna grilled served on a bed of sautéed vegetables with ground pork.
Grilled to perfection prime salmon topped with pork and sautéed vegetables.
Prime fish fillet with jumbo shrimp served on a bed of sautéed vegetables with ground pork.
Deep-fried red snapper topped with our homemade sauce.
Deep-fried red snapper topped with our homemade sauce.
Deep fried red snapper topped with ground pork, tomatoes, pineapples, and sweet and sour sauce.
Deep-fried duck served with lava sauce.
Duck roasted to perfection with sautéed broccoli, baby corn and topped with gravy sauce.
Fried duck served crispy with sautéed vegetables and topped with our homemade gravy.
Deep-fried boneless duck topped with pineapples, onions, scallions, and wine sauce.
Deep fried boneless duck topped with pineapples, scallions, onionsand wine sauce.
Duck cooked with coconut milk, bell peppers, bamboo shoots and curry sauce.
Duck meat stir-fried with fresh sweet basil leaves, bell peppers and scallions.
Fried rice with duck meat and basil leaves.
Fried rice combination of shrimp, chicken, cashew nuts, pineapple, onion, tomato, scallions.
Beef, chicken or pork fried rice with basil leaves.
Shrimp sautéed in oyster sauce missed with fresh broccoli, mushrooms and onions.
Sautéed shrimp with baby com, mushrooms, bamboo shoots, per pods and scallions.
Sautéed shrimp with ground garlic and black pepper.
Grilled jumbo shrimp served on a bed of sautéed vegetables, topped with spicy lava sauce.
Fresh shrimp with cashew nuts, green peppers, scallions, and straw mushrooms.
Sautéed with cashew nuts, green peppers, scallions, and straw mushrooms.
Sautéed squid with onions, green peppers, scullions, and basil leaves.
Fresh scallop stir fried with mushrooms, bell peppers and scallions.
Sautéed scallop, squid, mussel, shrimp with mushroom, onion and asparagus.
Combination of green mussels and jumbo shrimp, stir fried with onions, bell peppers, and basil leaves.
Freshly selected shrimp, scallop, coed, mussels and squid, covered in our homemade curry paste de coconut milk.
A taste of blend of squid, scallop, fresh shrimp, mussel and crab claw, all seasoned with Thai spices and herbs.
Sauteed shrimp, squid, mussels and crab claw with bamboo shoots, sliced mushrooms and scallions, seasoned with thai spices.
Sautéed squid with onions, green peppers, scullions, and basil leaves.
Your choice of chicken, pork or beef, Sauteed in oyster sauce mixed with fresh broccoli, mushroom and onion.
Stir-frayed chicken, pork or beef with curry paste and string beans.
Sautéed chicken, pork or beef with straw mushrooms gingar and scallions.
Chicken, pork or beef with bamboo shoots, bell peppers, and coconut milk.
Mushroom curry paste with your choice of prime chicken, pork or beef with potatoes, onion, bell peppers, cashews and coconut milk.
Green curry with green bean and bell peppers with your choices of chicken, pork or beef with coconut milk.
Slice of beef with coconut milk, bell peppers de sweet curry paste.
Chicken, pork or beef with sweet basil leaves, onions, and bell peppers.
Sliced chicken, pork, or beef sauteed with cashew nuts, green peppers, scallions and straw mushroom.
Your choice of chicken, park or beef stir fried with fresh basil teams.
Marinated slices of chicken, pork or beef with garlic and ground black peppers served on a bed of cabbage.
Marinated slices of chicken, pork or beef with garlic and ground black peppers served on a bed of cabbage.
Marinated slices of chicken, pork or beef with garlic and ground black peppers served on a bed of cabbage.
Sauteed chicken, pork, or beef with basil leaves, onions, bell peppers and blended in a pepper sauce.
Sauteed chicken pork, or beef with tomato, onions, cucumber and pineapple in our sweet and source.
Sauteed chicken, pork, or beef with baby corn, mushrooms, snow pea pods and scallions.
Seasonal lightly buttered chicken served on a bed of sauteed vegetables topped with our special volcano sauce.
Prime New York strip broiled to perfection, topped with baby corn, broccoli, snow mushrooms, and a touch of luva sauce. Flambe.
Grilled prime beef tenderloin combined with jumbo shrimp served on a bed of sautéed vegetables and topped with lam sauce.
Combination of fresh shrimp, squid, pork chicken and beef sauteed with fresh vegetables with a touch of pepper sauce.
Shrimp, squid scallop mussel and cod mixed with straw mushroom and lemon grass all season with lime juice and hot pepper.
Tender shrimp soup with mushroom and lemon grass seasoned with lime juice and hot pepper.
Chicken soup with straw mushrooms, seasoned with lomon grass and lime juice.
Chicken songs with gelango, lime juice and straw mushrooms in a creamy soup favored with coconut milk.
Clear broth egg noodle soup topped with slices of roast porke and vegetables.
Thai beef, pork or chicken soup seasoned with Thai noodles, bean sprouts, and spices.
Special egg rice noodles with your choice of chicken, pork or beef and bean sprouts.
Stir fried egg noodles with chicken, pork, beef, with yellow curry flour and spices.
Sautéed with tice noodles, shrimp, egg, scallions, ground peanuts, and bean sprouts.
Fresh rice noodles and broccoli sautéed with chicken, pork or beef seasoned with hong Thai spices.
Rice noodles and broccoli topped with chicken, pork, or beef served in our homemade gravy.
Crispy egg noodle broccoli with chicken, pork, or beef served with our homemade gravy.
Thick thai noodles sauteed with chicken, pork, or beef mixed with fresh vegetables and hong thai spices.
Stir fried Thai egg noodles topped with sautéed chicken, pork or beef, and fresh vegetables, served with our homemade gravy.
Stir fried clear noodles with chicken, pork, or beef and fresh vegetables.
Menu for Krung Thai Restaurant provided by Allmenus.com
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