Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive.

Fresh Wisconsin cheese curds are lightly breaded and deep-fried to a golden brown. Served with house buttermilk ranch.

Hand-breaded tenders served with ranch and BBQ sauce.

Jumbo wings fried golden brown hand-spun in your choice of honey BBQ Buffalo, garlic Parmesan or served naked with your choice of buttermilk ranch or chunky blue cheese dressing. Gluten-sensitive.

Skin-on golden fries.

French bread brushed with pesto topped with balsamic glaze, Italian tomato blend, and provolone cheese.

Claw crab meat pan-fried to a golden brown served with a homemade remoulade sauce.

Fried golden brown and hand-spun in your choice of honey BBQ, Buffalo, garlic Parmesan or naked with your choice of buttermilk ranch or chunky blue cheese dressing.

Lightly breaded and deep-fried served with lemon and homemade red sauce.

Fresh Wisconsin cheese curds lightly breaded and deep-fried to a golden brown served with house buttermilk ranch.

Bernie's smoked summer sausage with a variety of local cheeses served with cracker medley.

Hand-breaded tenders served with ranch or BBQ sauce.

Served with red sauce or Alfredo.

Served with french fries.

Served with french fries.

10 oz. walleye filet broiled and served with homemade tartar sauce, lemon, and house vegetable. Gluten-sensitive.

10 oz. whitefish filet broiled and served with homemade tartar sauce, lemon, and house vegetables. Gluten-sensitive.

Broiled Atlantic salmon topped with a dill cream sauce and served with house vegetables.

Lightly breaded lake perch deep fried and served with tartar sauce and coleslaw. Gluten-sensitive.

8 oz. center-cut tenderloin grilled and topped with au jus, sauteed mushrooms.

12 oz. strip steak served with au jus, sauteed mushrooms. Gluten-sensitive.

14 oz. ribeye steak grilled and topped with au jus, sauteed mushrooms.

Your choice of single or double 8 oz. pork chop grilled.

Smoked Gouda and roasted vegetable stuffed ravioli tossed with olive oil, spinach, tomatoes, garlic, pesto and topped with Parmesan cheese.

Fettuccini pasta tossed with a homemade Alfredo sauce and Parmesan cheese. Add chicken and shrimp for an extra charge.

Grilled to your liking and served on a kaiser roll with french fries.

Served with tartar sauce, lettuce, tomato, onion and french fries.

1/3 lb. burger served on a kaiser roll with lettuce, tomato, onion, and french fries. Add cheese for an extra charge.

Grilled or crispy chicken served with mayonnaise, lettuce, tomato, and red onion. Served with french fries.

Warm flour or corn tortillas served with hummus, feta cheese, shredded iceberg lettuce, tomatoes, cucumbers, and Kalamata olives. Gluten-sensitive.

Breaded and fried perch served with choice of potato and coleslaw.

Breaded and fried cod served with choice of potato and coleslaw.

Served with dipping butter sauce, salad and choice of potato. Gluten-sensitive.

Breaded and fried jumbo shrimp served with cocktail sauce, salad and choice of potato.

Enjoy our house-made, melt in your mouth Schaum torte. Served with fresh strawberries and whipped cream. Gluten-sensitive.

Vanilla ice cream topped with decadent hot fudge, house-made caramel, and toasted pecans. Gluten-sensitive.

Creamy cheesecake with a graham cracker crust. Add fresh berries for an extra charge.

Rich brown butter cake topped with seasonal fruit.

House-made carrot cake loaded with shredded carrots, shredded coconut, pecans, and crushed pineapple.

Buttery and nutty, this pecan pie is full of flavor!

Bursting with fresh citrus flavor and topped with a creamy meringue.

3 layers of intense chocolate flavor made with rich, premium cocoa with a creamy chocolate icing.