Nisleit's thinly sliced onion rings lightly breaded and deep fried.

6 mozzarella cheese sticks tossed in our breadcrumb blend and served golden brown.

8 Pieces.

5 Pieces. Potato skins loaded with bacon, cheddar jack cheese and green onions.

Haystack onion rings, breaded cauliflower and breaded mushrooms.

3 mozzarella sticks, cheddar cheese nuggets and haystack onion rings.

Lightly breaded and deep fried natural cheddar cheese.

8 kosher dill pickle spears dipped in our seasoned batter and served golden brown.

Cashew nuts sprinkled over mixed greens with shredded cheese, sliced mushrooms, black olives, cucumbers and tomatoes. Topped with a grilled chicken breast and red onion. Our toasted sesame dressing is on the side.

Fresh grilled chicken breast atop crisp romaine lettuce, tossed with ceasar dressing, parmesan cheese and homemade croutons.

Crisp romaine lettuce, tossed with ceasar dressing, parmesan cheese, and homemade croutons.

Fresh grilled chicken breast sliced and sauteed with scallions in our hot bacon dressing and served over fresh spinach and garden green mix.

Best seller. Grilled, sliced chicken breast atop fresh mixed greens with crisp sliced apples, crumbled bleu cheese and sweet candied walnuts. All tossed in tangy balsamic vinaigrette.

Julienne ham, turkey, Swiss and cheddar cheeses atop fresh garden greens.

A crisp tortilla shell filled with lettuce, seasoned ground beef, shredded cheese, tomatoes, black olives and green onions.

Sliced, tangy corned beef topped with sauerkraut, Swiss cheese, 1000 island dressing and all on grilled marble rye bread.

Slow roasted and thinly sliced prime rib served on a hoagie bun with au jus.

Layers of turkey, ham, Swiss cheese, lettuce, bacon and tomato.

5 oz. tenderloin grilled.

Tender, sliced and seasoned ribeye, topped with sauteed green peppers, onions and melted mozzarella cheese on a hoagie bun.

Hand breaded flaky lake perch, served golden brown with tartar sauce and lemon.

6 oz. grilled chicken breast seasoned with lemon pepper, cajun or plain. Served with lettuce and tomato.

Tuna salad served on grilled whole wheat bread with cheddar cheese.

Slow roasted pulled pork in our tangy BBQ sauce, carolina style and add creamy coleslaw.

A seasoned ground beef patty topped with grilled onions Swiss cheese and 1000 island dressing. Served on grilled marble rye bread.

1/2 lb. fresh ground beef patty.

A seasoned beef patty topped with sauteed mushrooms and melted Swiss cheese on grilled sourdough bread.

1/2 lb. Fresh ground beef patty topped with BBQ sauce, bacon, cheddar cheese and haystack onion rings.

1/2 lb. Ground beef patty topped with corned beef and Swiss cheese.

Grilled chicken breast strips, parmesan cheese, tomatoes, red onions, lettuce and all wrapped in a flour tortilla.

Slices of prime rib, fried onions, mushrooms, shredded cheese and all wrapped in a flour tortilla.

2 pieces of crispy chicken.

Thinly sliced roast beef served hot on white bread with mashed potatoes and smothered in gravy.

Hand breaded lake perch served with creamy coleslaw and rye bread.

Meaty, batter dipped chicken breast served golden brown with French fries and ranch dressing.

6 oz. beef tenderloin steak on top of toast.

6 oz. sweet, flaky farm raised filet and broiled to perfection. Gluten free.

Lightly hand breaded gulf shrimp served golden brown.

Grilled chicken strips in creamy alfredo sauce and served over penne pasta.

Blackened chicken strips in creamy alfredo sauce and served over penne pasta.

Slow roasted to perfection. Served with seasoned vegetables and fresh bread.

Two 6 oz. flaky, farm raised fillets broiled to perfection. Served with seasoned vegetables and fresh bread. Gluten free.

Boneless chicken breast stuffed with smoked ham and creamy Swiss cheese, baked to perfection and topped with Hollandaise sauce. Served atop a bed of wild rice. Served with seasoned vegetables and fresh bread.

Boneless chicken breast lightly breaded and pan fried, topped with mozzarella cheese and marinara sauce. Served atop penne pasta. Served with seasoned vegetables and fresh bread.

A wild caught 12 oz. fillet. Served with seasoned vegetables and fresh bread. Gluten free.

Lightly hand breaded gulf shrimp served golden brown. Served with seasoned vegetables and fresh bread.

4 pieces of crispy chicken. Served with seasoned vegetables and fresh bread.

Three 3 oz. chicken breasts sauteed in butter, smothered in marsala wine and mushroom sauce. Served on a bed of wild rice. Served with seasoned vegetables and fresh bread.

Blend of beef and pork mixed with all the right ingredients. Served with seasoned vegetables and fresh bread.

Sauteed beef tips topped with tomatoes, green peppers, onions and mushrooms. Served with seasoned vegetables and fresh bread.

8 oz. hand cut steak and grilled to perfection. Served with seasoned vegetables and fresh bread. Gluten free.

Freshly ground in house sirloin, grilled to your liking, and topped with mushroom sauce. Make this dish gluten free with no mushroom sauce. Served with seasoned vegetables and fresh bread.