No cuisines specified
French fries, fried to a golden brown and drizzled with white truffle oil, fresh grated parmesan, fresh herbs and garlic aioli sauce on the side.
Fresh portabellas, sliced, hand breaded and deep fried to a golden brown served with ranch sauce.
Be prepared to be amazed... one large (i'm not kidding!) Warmed soft pretzel that's perfect to share. Served with stone ground mustard, warm cheese sauce and an ancho chipotle sauce.
Hand wrapped in wonton skins and deep fried. Served with marinara sauce.
Our hand pulled bbq pork, shredded cheese, scallions stuffed in potato skins and topped with sour cream.
St. Patrick's corned beef, sauerkraut, 1000 island dressing, onions hand-rolled and deep fried served with our 1000 island sauce.
Our spaten lager, aged cheddar, bratwurst and a blend of spices topped with sauerkraut and more cheddar, served with sliced pretzel crustinis.
St. Patrick's corned beef, 1000 island, red onion, sauerkraut, monterey jack and swiss cheese served on an 8-inch wood-fired pizza crust.
Our bfo starts with our own french onion soup, served in a crock, topped with croutons, assorted cheeses and baked to cheesy, gooey goodness.
Assorted sausages, sauerkraut, tomatoes served on peppered chippers and topped with homemade jack cheese sauce, scallions and sour cream.
Tomato, eggs, cucumbers, julienne ham, served on mixed bed of greens topped with bacon and shredded cheese, with your choice of dressing.
Mixed greens, eggs, tomato, red onion, croutons and parmesan cheese topped with a grilled chicken breast, served with caesar dressing.
Mixed greens, cucumbers, tomato and egg topped with jumbo shrimp and shredded white cheese.
A recipe that was taught to me by a great woman (dorothy lessel) ... this is my rendition.
My spin on my grandma uselding's recipe - served with sour cream or apple sauce.
My mother-in-law (patricia hart) helped me come up with this recipe, served with brown gravy.
My spin on my grandma uselding's recipe - sauteéd in butter with parsley.
A tender veal cutlet hand breaded and sauteéd.
Tender cutlets hand breaded then sauteéd.
A boneless chicken breast, thinned, lightly breaded, then sautéed.
Rouladen angus sirloin sliced thin rolled with a carrot, onions, wrapped with bacon, pan fried, then slow roasted until tender, topped w/ our own brown gravy.
Angus sirloin marinated in vinegar and spices for seven days, slow roasted and finished with a ginger snap sauce.
(This is the 'wurst' meal on the menu) assorted sausages, including bratwurst and knockwurst served over a bed of sauerkraut.
Our hocks are braised in onions, caraway and house seasonings served with a generous portion of sauerkraut.
When you can't decide...try all three of our most requested dishes rouladen, sauerbraten and pork schnitzel. Try one of our house beers to compliment this dish!
Try our featured chef created fish entrée
Perch, cajun catfish, bengali shrimp, smelt and cod
(German meatloaf) our rendition of this bavarian classic with beef and pork mixed with our spices, cut thick, grilled and topped with a fried egg served on a ciabatta roll.
(A tribute to our neighbors west of the depot) 1/3 pound certified angus beef® patty served with lettuce, tomato, onion on a johnston's hard roll.
Two 1/3 pound certified angus beef® patties, cheddar cheese, bacon, onion rings, bbq sauce and served on a johnston's hard roll.
Chicken breast grilled with smoked ham, swiss cheese topped with our alfredo sauce, served on a ciabatta roll.
Grilled chicken wrapped up in a flour tortilla with mixed greens, bacon, dried cranberries, shredded cheese and tossed lightly in ranch dressing.
Tender flakey whitefish char broiled and served with lettuce and tomato, lemon and tartar sauce on a johnston's hard roll.
Meatless burger for the non-believer! Homemade blend of rice and roasted vegetables which includes crimini and shitake mushrooms that is grilled and served on a ciabatta roll. Topped with garlic hummus.
8oz choice ribeye steak grilled to your liking served open face on a johnston's hard roll.
St. Patrick campbell's corned beef, sauerkraut, swiss cheese and 1000 island dressing, served on marble rye.
Pork cutlets pan fried and topped with sautéed onions served on a johnston's hard roll.
We start with 8oz of schwaller's chopped steak and top it with cheese then finish it with sautéed mushrooms and onions, served on a johnston's hard roll.
Our steaks are usda choice or higher, grilled to your liking and served with a garlic butter compote. Ribeye and strip steaks available at various ounces upon request.
We season the ribs with our own house rub, grill them, then slow roast them until they fall off the bone. We then slather them with our house sauce for your enjoyment. Full rack of ribs.
Two 8oz center cut chops char-grilled to perfection.
We serve jumbo style shrimp. Deep fried, char-grilled, scampi.
8oz atlantic fillet char-grilled served with dill sauce.
Tender flaky whitefish served char-grilled.
Canadian caught. Char-grilled.
Our take on a timeless classiccheddar-jack, parmesan and cheddar cheese in a creamy white sauce. Served over penne pasta and baked.
Shrimp and scallops sauteéd with mushrooms and topped with our alfredo sauce. Served over angel hair pasta.
Smoked sausage, grilled cajun chicken breast sautéed w/red peppers served on angel hair pasta topped with our alfredo sauce.
(My take of our family's holiday tradition) a large potato pancake, sautéed fuji apple slices, 3 scoops of vanilla ice cream, with a drizzle of caramel topping.
(Grandma nellie's recipe) apples, bourbon-soaked raisins, pecans, brown sugar wrapped in 7 layers of phyllo dough goodness, served with a warmed vanilla sauce.
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