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Sesame crusted, pan seared rare served with wasabi and plum sauce.
A true house favorite! Thick slice of imported kefalogravyera cheese from the island of crete. Soaked in brandy, then doused with lemon juice. Served with pita bread.
Louie's mini tenderloin sandwiches with sauteed mushrooms and onions and a horseradish sauce.
Served with a housemade Barbeque sauce.
A lobster tail. Served with a dynamite dipping sauce.
2 Maryland-style jumbo lump crab cakes served over creamed corn with a side of remoulade.
Homemade shredded onion rings fried to a golden crisp.
Louisiana gulf-shrimp served with homemade cocktail sauce.
Served with marinara sauce.
Louie's famous fve-star tenderloin skewered and grilled to perfection.
Fresh tomatoes, red pepper, green onion, basil and olive oil on crustin.
Crispy calamari served with a dynamite dipping sauce.
Fresh mushrooms lightly dusted with 4 and deep fried. Served with tzatziki sauce.
Parmesan risotto and panko crusted served with marinara.
Baked with cheese and croutons.
Crisp Romaine lettuce tossed in our Caesar dressing with homemade crostini and Parmesan cheese.
Sliced filet mignon and blue cheese crumbles atop mixed iceberg and feld greens with bacon, tomatoes, cucumbers and red onions. Tossed with our house balsamic vinaigrette.
Greek a gourmet's delight of Feta cheese, cucumbers, green peppers, onions, tomato wedges, anchovies and Greek olives on a bed of lettuce with our Greek dressing.
Heirloom tomatoes, basil, fresh Mozzarella, olive oil and aged balsamic vinegar.
Our beef burger, broiled and topped with melted American cheese.
Your choice of broiled or fried chicken breast, served open faced with lettuce and tomatoes.
A broiled 1-2 lb. of fresh ground sirloin.
The best steak sandwich in the state! Broiled to perfection and served open faced.
3 jumbo deep-fried shrimp with a flet mignon.
Prepared your choice sauteed or deep fried.
Lightly breaded and deep fried.
Sushi-grade ahi tuna sesame-crusted served over seaweed with plum sauce on the side.
Your choice broiled or breaded and deep fried. Served with tartar sauce or drawn butter.
6 breaded, deep fried fantail jumbo shrimp served with homemade cocktail sauce.
An 8 Ounces chicken breast served with mixed vegetables.
Sauteed to the peak of tenderness. Served with crisp bacon and sauteed onions.
A generous portion, deep fried golden brown.
Chef's choice in season.
Mixed greens, cucumber, tomato, red onions with your choice of dressing.
Menu for Butler Inn provided by Allmenus.com
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