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Butler Inn

(262) 691-0840

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  • 742 Glacier Rd, Pewaukee, WI 53072
  • American
  • Grubhub.com
  • Butler Inn

  • (262) 691-0840

    We make ordering easy.

  • Menu
  • Appetizers
    • Ahi Tuna $18.95

      Sesame crusted, pan seared rare served with wasabi and plum sauce.

    • Saganaki $13.95

      A true house favorite! Thick slice of imported kefalogravyera cheese from the island of crete. Soaked in brandy, then doused with lemon juice. Served with pita bread.

    • Tenderloin Sliders $15.95

      Louie's mini tenderloin sandwiches with sauteed mushrooms and onions and a horseradish sauce.

    • Chicken Wings $10.95

      Served with a housemade Barbeque sauce.

    • Fried Lobster Tail $19.95

      A lobster tail. Served with a dynamite dipping sauce.

    • Crab Cakes $19.95

      2 Maryland-style jumbo lump crab cakes served over creamed corn with a side of remoulade.

    • Famous Butler Inn Haystack Onion Rings $10.95

      Homemade shredded onion rings fried to a golden crisp.

    • Shrimp Cocktail $16.95

      Louisiana gulf-shrimp served with homemade cocktail sauce.

    • Mozzarella Sticks $9.95

      Served with marinara sauce.

    • Five-star Satay $14.95

      Louie's famous fve-star tenderloin skewered and grilled to perfection.

    • Bruschetta $8.95

      Fresh tomatoes, red pepper, green onion, basil and olive oil on crustin.

    • Calamari $14.95

      Crispy calamari served with a dynamite dipping sauce.

    • Mushrooms $9.95

      Fresh mushrooms lightly dusted with 4 and deep fried. Served with tzatziki sauce.

    • Meatballs $12.95

      Parmesan risotto and panko crusted served with marinara.

  • Soup
    • Baked French Onion Soup $5.95

      Baked with cheese and croutons.

    • Louie's Famous Homemade Soups $3.95

  • Salads
    • Caesar $10.95

      Crisp Romaine lettuce tossed in our Caesar dressing with homemade crostini and Parmesan cheese.

    • Louie's Steak Salad $18.95

      Sliced filet mignon and blue cheese crumbles atop mixed iceberg and feld greens with bacon, tomatoes, cucumbers and red onions. Tossed with our house balsamic vinaigrette.

    • Greek $14.95

      Greek a gourmet's delight of Feta cheese, cucumbers, green peppers, onions, tomato wedges, anchovies and Greek olives on a bed of lettuce with our Greek dressing.

    • Heirloom Tomato $14.95

      Heirloom tomatoes, basil, fresh Mozzarella, olive oil and aged balsamic vinegar.

  • Sandwiches
    All sandwiches are served with lettuce, tomato and French frie.
    • Cheeseburger $12.95

      Our beef burger, broiled and topped with melted American cheese.

    • Chicken Breast $12.95

      Your choice of broiled or fried chicken breast, served open faced with lettuce and tomatoes.

    • Beefburger $11.95

      A broiled 1-2 lb. of fresh ground sirloin.

    • Louie's Famous Tenderloin Steak Sandwich $18.95

      The best steak sandwich in the state! Broiled to perfection and served open faced.

  • Steak
    All entrees are served with a cup of soup or house salad and potato. We proudly serve black Angus steer. Our steaks are naturally-aged in house, char-broiled to perfection served with our famous shredded onion rings.
    • New York Strip $38.95

    • Bone in Ribeye $42.95

    • Filet Mignon $40.95

    • Ribeye $38.95

    • Pork Ribeyes $28.95

    • Petite $34.95

    • Chopped Sirloin $19.95

  • Combos
    • Shrimp & Turf $47.95

      3 jumbo deep-fried shrimp with a flet mignon.

  • From The Sea
    • Sea Scallops $32.95

      Prepared your choice sauteed or deep fried.

    • Broiled Alaskan Salmon Steak $25.95

    • Lake Perch $19.95

      Lightly breaded and deep fried.

    • Ahi Tuna $28.95

      Sushi-grade ahi tuna sesame-crusted served over seaweed with plum sauce on the side.

    • Icelandic Cod $19.95

      Your choice broiled or breaded and deep fried. Served with tartar sauce or drawn butter.

    • Fantail Jumbo Shrimp $25.95

      6 breaded, deep fried fantail jumbo shrimp served with homemade cocktail sauce.

  • Traditional
    All entrees are served with a cup of soup or house salad, potato.
    • Broiled Chicken Breast $18.95

      An 8 Ounces chicken breast served with mixed vegetables.

    • Baby Beef Liver $18.95

      Sauteed to the peak of tenderness. Served with crisp bacon and sauteed onions.

    • Fried Half Chicken $18.95

      A generous portion, deep fried golden brown.

  • Sides
    • Mixed Grill Vegetables $6.95

      Chef's choice in season.

    • Sauteed Mushrooms $6.95

    • House Salad $5.95

      Mixed greens, cucumber, tomato, red onions with your choice of dressing.

Menu for Butler Inn provided by Allmenus.com

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