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Artisan 179
Crispy mushrooms, poached organic brown egg, parm chip, red wine vinaigrette.
Beets 3 ways, 10 year aged balsamic, arugula.
Seasonal vegetables, walnuts, mustard dressing.
Endives, boquerone anchovies, caesar dressing.
Ricotta salata, hazelnuts, organic orange supreme, lemon vinaigrette.
Harissa miso vinaigrette, crudite, seasonal salad, pistachio.
Exotic mushroom blend, hazelnut mornay, mushroom broth.
Smoked organic brown egg yolk, beet remoulade, sourdough.
Chef's selection of 3 meats, 3 cheeses and accompaniments.
Chef select.
Boquerone anchovies, cauliflower puree, Parmesan cheese.
Pickled trout roe, bearnaise, housemade rye chips.
Dill aioli, pickled cherry tomatoes, rye bread.
Nathan's all beef, nueske's bacon wrapped frankfurter, beer battered cheese curds, spicy brown mustard.
Carr valley cheddar, American, 1000 Island.
Organic brown egg yolk, cracked black pepper, Parmesan reggiano, Pecorino Romano.
House blend of chicken, basil, spinachand sun-dried tomato, havarti, pesto aioli.
Fontina cheese, arugula, ciabatta.
EVOO, San Marzano tomato, fresh basil.
Squash 3 ways, brown butter, sage.
Pancetta, fine herbs, organic brown egg yolk.
Ox tail ragu, basil, bread crumbs.
Guanciale, clam bisque, braised fennel.
Pistachio crumble, brulee, door county cherry jam.
Raspberry sponge cake, berry gastrique, nutmeg.
Gluten-free. Mixed organic berries, berry blend sorbet, fresh mint.
Gluten-free. Candied walnuts, sassy cow vanilla ice cream, chocolate sauce, dome, applewood smoke.
Potatoes, spinach, pork jus.
Gluten-free. Roasted cauliflower, blood orange, hazelnuts.
Soubise, baby leeks, mustard jus.
Gluten-free. Braised cabbage, French drums, chicken beurre blanc.
Gluten-free. Braised leeks, fried capers, white wine spuma.
Truffle or Parmesan and vinaigrette.
Gluten-free. Yukon gold potatoes, chives, Parmesan cheese.
Gluten-free. Arugula, crudite, red onion, tomato, lemon vinaigrette.
Gluten-free. Garlic purée, herbs, lemon juice.
Menu for Artisan 179 provided by Allmenus.com
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