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  • Artisan 179

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Artisan 179

(262) 691-0200

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  • 179 West Wisconsin Avenue, Pewaukee, WI 53072
  • No cuisines specified

  • Grubhub.com
  • Artisan 179

  • (262) 691-0200

    We make ordering easy.

  • Menu
  • Salads
    • Beluga Lentil Bowl $14.00

      Crispy mushrooms, poached organic brown egg, parm chip, red wine vinaigrette.

    • Beet & Burrata $16.00

      Beets 3 ways, 10 year aged balsamic, arugula.

    • Chopped Salad $12.00

      Seasonal vegetables, walnuts, mustard dressing.

    • Caesar Salad $14.00

      Endives, boquerone anchovies, caesar dressing.

    • Arugula Salad $12.00

      Ricotta salata, hazelnuts, organic orange supreme, lemon vinaigrette.

  • Share Plates
    • Spanish Octopus $20.00

      Harissa miso vinaigrette, crudite, seasonal salad, pistachio.

    • Roasted Mushrooms $16.00

      Exotic mushroom blend, hazelnut mornay, mushroom broth.

    • Steak Tartare $20.00

      Smoked organic brown egg yolk, beet remoulade, sourdough.

    • Combo Charcuterie Board $24.00

      Chef's selection of 3 meats, 3 cheeses and accompaniments.

    • Seasonal Risotto $20.00

      Chef select.

    • Marinated Cauliflower $16.00

      Boquerone anchovies, cauliflower puree, Parmesan cheese.

    • Salmon Tartare $18.00

      Pickled trout roe, bearnaise, housemade rye chips.

    • Open Face Shrimp Sandwich $18.00

      Dill aioli, pickled cherry tomatoes, rye bread.

  • Lunch Entrees
    • Swanky Frankie $14.00

      Nathan's all beef, nueske's bacon wrapped frankfurter, beer battered cheese curds, spicy brown mustard.

    • Artisan Burger $16.00

      Carr valley cheddar, American, 1000 Island.

    • Tagliatelle Cacio e Pepe $18.00

      Organic brown egg yolk, cracked black pepper, Parmesan reggiano, Pecorino Romano.

    • Chicken Burger $15.00

      House blend of chicken, basil, spinachand sun-dried tomato, havarti, pesto aioli.

    • Meatball Sub $16.00

      Fontina cheese, arugula, ciabatta.

    • Gnocchi Pomodoro Basilico $18.00

      EVOO, San Marzano tomato, fresh basil.

  • Chef Juan'S Handmade Pastas
    • Butternut Squash Gnocchi $26.00

      Squash 3 ways, brown butter, sage.

    • Garganelli Carbonara $26.00

      Pancetta, fine herbs, organic brown egg yolk.

    • Pappardelle Vaccinara $28.00

      Ox tail ragu, basil, bread crumbs.

    • Spaghetti & Little Neck Clams $26.00

      Guanciale, clam bisque, braised fennel.

  • Desserts
    • Door County Cherry Custard $10.00

      Pistachio crumble, brulee, door county cherry jam.

    • Squash Spice Pana Cotta $10.00

      Raspberry sponge cake, berry gastrique, nutmeg.

    • Berry & Sorbet $10.00

      Gluten-free. Mixed organic berries, berry blend sorbet, fresh mint.

    • Chocolate Mousse $10.00

      Gluten-free. Candied walnuts, sassy cow vanilla ice cream, chocolate sauce, dome, applewood smoke.

  • Entrees
    • Heritage Berkshire Double Bone in Pork Chop (16 oz.) $38.00

      Potatoes, spinach, pork jus.

    • Pan Seared Sushi Grade Scallops $38.00

      Gluten-free. Roasted cauliflower, blood orange, hazelnuts.

    • Grass Fed Prime NY Strip (14 oz.) $48.00

      Soubise, baby leeks, mustard jus.

    • Roasted Airline Amish Chicken $30.00

      Gluten-free. Braised cabbage, French drums, chicken beurre blanc.

    • Verlasso Salmon $32.00

      Gluten-free. Braised leeks, fried capers, white wine spuma.

  • Sides
    • French Fries $6.00

      Truffle or Parmesan and vinaigrette.

    • Potato Puree $8.00

      Gluten-free. Yukon gold potatoes, chives, Parmesan cheese.

    • Side Salad $8.00

      Gluten-free. Arugula, crudite, red onion, tomato, lemon vinaigrette.

    • Roasted Asparagus $9.00

      Gluten-free. Garlic purée, herbs, lemon juice.

Menu for Artisan 179 provided by Allmenus.com

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