Appetizers
- Chicken Livers $8.00
- Chicken Tenders $8.00
- Calamari $10.00
- Mozzarella Sticks $7.00
- Oysters Rockefeller $12.00
- Eggplant Strips $8.00
- Haystack Onion Rings $6.00
- Lobster Chunks $14.00
- Shrimp Cocktail $12.00
- Escargot $9.00
- BBQ Ribs $12.00
- Sicilian Steak Tidbits $12.00
- Garlic Bread $6.00

Salads & Soup

Dressings are made fresh daily in-house: french, balsamic, thousand island, italian, parmesan peppercorn ranch, honey mustard, buttermilk ranch, wasabi ranch and sour cream. Add blue cheese for $1.50 extra.
- House Salad $5.00
- Spinich Salad $6.00
  
  Served with our hot bacon dressing.
- Wedge Salad $8.00
  
  Served with our blue cheese and bacon bits.
- Dylon's Tenderloin Steak Salad $20.00
  
  Served with our italian dressing.
- Ahi Tuna Salad $20.00
  
  Served with our wasabi ranch dressing.
- Caesar Salad with Anchovies $6.00
- Caesar Salad with Grilled Chicken $14.00
- Caesar Salad with Deep Fried Calamari $16.00
- Caesar Salad with Grilled Shrimp $20.00
- Soup Du Jour (Cup) $4.00
  
  Baked french onion soup.
- Soup Du Jour (Bowl) $6.00
  
  Baked french onion soup.

Entrees

Entrees are served with soup du jour, house salad or tomato juice, warm bread, butter and honey, a relish tray and your choice of baked potato, cottage fries, steak fries, mostaccioli with red sauce or fresh vegetable.
- BBQ Ribs (1/2 Rack) $20.00
- BBQ Ribs (Full Rack) $24.00
- Chicken Romano $24.00
- Chicken Piccata $24.00
- Chicken Romano $24.00
- Pork Chops (2) $23.00
  
  Pan fried or grilled.

Steaks

Steaks are served with soup du jour, house salad or tomato juice, warm bread, butter and honey, a relish tray and your choice of baked potato, cottage fries, steak fries, mostaccioli with red sauce or fresh vegetable.
- Large Filet 13oz $33.00
- Small Filet 8 oz $26.00
- Porterhouse 24oz $36.00
- New York Strip Steak 16oz $30.00
- Ribeye 16oz $32.00
- T-Bone 18oz $31.00

Seafood

Seafood is served with soup du jour, house salad or tomato juice, warm bread, butter and honey, a relish tray and your choice of baked potato, cottage fries, steak fries, mostaccioli with red sauce or fresh vegetable.
- Broiled Sea Scallops (6) $30.00
  
  With tarragon beurre blanc.
- French Fried Shrimp (6) $25.00
- Shrimp De Jonghe $25.00
- Salmon with Dill Butter Sauce $24.00
- Walleye Pike Almondine $22.00
- Alaskan King Crab Legs (Split) $48.00
- Twin Lobster Tails 2 - 8oz $75.00
- 8oz Lobster Tail $40.00
- Sesame Encrusted Ahi Tuna $24.00

Friday Fish Fry

Friday fish frys are served with warm rye bread, butter, coleslaw, and choice of steak fries or potato pancakes.
- Homemade Clam Chowder (Cup) $5.00
- Homemade Clam Chowder (Bowl) $7.00
- Beer Battered Cod $13.00
- Perch $18.00
- Baked Cod $16.00
- 1/2 Perch, 1/2 Beer Battered Cod $16.00
- French Fried Walleye Pike $19.00
- Baked Walleye $19.00
- French Fried Shrimp (6) $21.00

Sides
- Loaded Baked Potato $6.00
- Sauteed Mushrooms $5.00
- Asparagus $6.00
- Half Pound King Crab Legs (Split) $26.00
- Lobster Tail 8oz $28.00
- French Fried Shrimp $14.00
- Broiled Sea Scallops $14.00
  
  With tarragon beurre blanc

Menu for Dylon's Steakhouse provided by Allmenus.com

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