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Asiana
Lobster, scallop, shrimp and crabmeat.
Served with ginger dressing.
Served with ginger dressing.
Steamed or fried.
Vegetable or pork.
Steamed or pan fried.
Served with chef's special sauce.
Served with chef's special sauce.
Chicken or shrimp.
Stir-fried with chef's special chili sauce.
Stir-fried with chef's special chili sauce.
Assorted Japanese pickled vegetable.
Lightly pan-seared sirloin steak thinly sliced served with ponzu sauce.
Octopus marinated with special vinegar sauce.
Chunky tuna or salmon with onion, scallion, tobiko and chef'f special sauce.
Chef's choice of 5 pieces sushi.
Thin-sliced seared tuna with wasabi mayo.
Chef's choice 9 pieces assorted sashimi.
Salmon tuna or white tuna mixed with spicy powder, seaweed powder, cucumber, green onion, tobiko and sliced apple.
A lightly fried sushi rice cake, topped with spicy tuna, avocado and tobiko, drizzled with spicy mayo and sauce.
Spicy crab meat wrapped with sliced avocado, ikura on top drizzled with wasabi mayo.
Sliced seared salmon wrapped with spicy kani, served with chef's special sauce.
Slices of yellowtail wrapped with lobster salad, mango topped with jalapeno served with yuzu sauce and mango sauce.
Deep fried roll with spicy tuna and avocado, drizzled with eel sauce, spicy mayo, scallion and masago.
Spicy crab with crunch inside and avocado shrimp tempura outside with mayonnaise and eel sauce on top.
Eel and cucumber inside with avocado, tobiko on top.
Shrimp tempura inside with eel and avocado on top.
Deep fried roll with salmon, crabmeat, cream cheese and spicy mayo and eel sauce on top.
Salmon tempura and avocado inside, topped with spicy crab meat and tempura crunch.
Shrimp, crab meat, cucumber, avocado, masago and cream cheese all wrapped inside, then deep-fried and covered with spicy mayo.
fried full roll of cream cheese, avocado, spicy tuna and yellowtail inside topped off with grilled scallop and crabmeat with Japanese mayonnaise.
Spicy crabmeat, avocado and crunch inside, outside with eel on top.
Salmon and shrimp tempura, avocado and tobiko, topped with chef's special sauce.
Lobster meat, eel caviar, avocado and seaweed salad wrapped in soybean paper.
Lobster tail tempura, masago, avocado, lettuce, mayo with pink soybean paper.
Shrimp tempura, avocado, lettuce and masago served with Asiana special sauce topped with lobster meat.
Spicy crab stick, cream cheese and avocado wrapped inside, shrimp tempura on the top, served with chef's special sauce.
Spicy crab meat, shrimp, sweet potato, avocado and mango inside wrapped in soy paper with special sauce, topped with coconut flakes.
Spicy crab meat, cream cheese avocado, tempura banana and mango wrapped in soybean paper.
Tempura salmon and avocado, inside, topped with crunchy crab meat, scallion and masago with spicy mayo and eel sauce.
Tuna and shrimp inside and avocado on top with chef's special sauce.
Spicy tuna and avocado inside, topped with salmon and masago.
Crabmeat, cucumber, avocado and masago inside with assorted raw fish on top.
Tuna, salmon, yellowtail, masago and avocado rolled in soybean paper topped with spicy sauce.
Spicy crabmeat and tamago topped with scallops, jalapenos and tobiko.
Spicy crabmeat and avocado with crunch topped with tuna and black tobiko.
Pepper tuna, avocado, wasabi mayonnaise inside, outside with salmon and white tuna.
Spicy tuna, crunchy and tamago inside with salmon and avocado on top.
Yellowtail, avocado, kani, spicy mayonnaise inside, outside with salmon tuna, scallion and masago.
Tuna and avocado inside, outside with crunch spicy tuna on top.
Spicy tuna, yellowtail and crunch inside, with fresh tuna on top.
Salmon, tuna, yellowtail and avocado wrapped in soybean paper, topped with white tuna and rainbow tobiko.
Spicy scallop and avocado wrapped with soybean paper topped with eel and assorted tobiko.
Spicy salmon, avocado, eel inside, topped with sliced mango and mango sauce.
Spicy tuna cucumber and tempura crunch inside wrapped with green soybean paper, eel avocado on the top with chef's special sauce.
Tempura shrimp, spicy tuna and avocado wrapped with soybean paper topped with spicy crab and tempura crunch with chef's special sauce.
Spicy tuna, avocado and tempura crunch inside, wrapped with soybean paper, topped with tuna salmon and white tuna, served with chef's special sauce.
Spicy yellowtail and avocado inside, topped with white tuna and jalapeno served with wasabi mayo, chili sauce and black tobiko.
Tempura shrimp, tuna, salmon, yellowtail and avocado wrapped in soybean paper, served with 4 colour fish roe and sauce.
Crunch spicy tuna and cucumber topped with tuna toro, salmon toro and yellowtail toro, served with fresh wasabi.
Spicy tuna and spicy crab over sushi rice, topped with tuna salmon and white tuna, white sauce, wasabi mayo finished with red tobiko.
Spicy tuna, avocado and spicy crab meat, inside topped with bonito flake, red tobiko outside with eel sauce and spicy mayo.
Rolled in soybean paper with salmon, white tuna, avocado, wasabi mayo, cucumber, tempura crunch and jalapenos, topped with spicy tuna, wasabi tobiko, eel sauce and mango sauce.
Spicy fatty tuna with avocado and cucumber inside, topped with white tuna and wasabi mayo.
1 vegetable roll, 1 cucumber roll and 1 asparagus roll.
1 California roll, 1 tuna roll and 1 salmon roll.
1 spicy tuna roll, 1 spicy crabmeat roll and 1 spicy salmon roll.
Chef's choice 7 pieces sushi and 1 California roll.
8 pieces eel with rice.
Assorted raw fish over seasoned rice.
Sliced tuna and seaweed over seasoned rice.
Chef's choice 10 pieces sushi and 1 tuna roll.
Chef's choice 12 pieces sashimi and a bowl of rice.
Chef's choice 15 pieces sashimi and bowl of rice.
3 piece tuna, 3 piece salmon, 3 pieces yellowtail and 1 salmon avocado roll.
For 1 people. 5 piece sushi, 10 pieces sashimi and 1 California roll.
For 2. 18 piecces sushi, 1 tuna roll and 1 California roll.
16 pieces sashimi, 12 piece sushi, 1 dragon roll and 1 tuna roll.
20 pieces sashimi, 6 pieces sushi, 1 rainbow roll, 1 shrimp tempura roll and 1 Naruto maki.
10 pieces tsukiji sushi inspired by chef.
Grilled salmon with vegetable and miso sauce on the top.
Shrimp, scallops and lobster served with lemon butter sauce.
Stir fried filet mignon, peppers, onion and basil.
Grilled sea bass with seasoned vegetable, served with chef's special sauce.
Shrimp, chicken, crabmeat and vegetable.
Soup with shrimp and vegetable tempura.
Soup with shrimp, chicken, egg and vegetable.
Soup with assorted seafood.
Chicken, shrimp, beef or vegetable. Seafood for an additional charge.
Stir fried noodle. Chicken, shrimp, beef, vegetable. Seafood for an additional charge.
Tamago.
Kani.
Hokkigai.
Ebi.
Saba.
Ika.
Tai.
Suzuki.
Sake.
Ikura.
Tako.
Unagi.
Masago.
Hamachi.
Escolar.
Maguro.
Hotate.
Amaebi.
Madai.
Japanese pickles.
Cooked salmon skin and cucumber.
Aspragus, avocado and cucumber.
Crab stick avocado with cucumber.
Lettuce, shrimp, cucumber and Japanese mayonnaise.
Shrimp, avocado, tamago and masago.
Choice of shrimp or chicken and lettuce, avocado and masago.
Eel, avocado, crabmeat with seasoned flake outside.
Smoked salmon, avocado and cream cheese.
Soft shell crab, lettuce, avocado with special sauce.
Fresh salmon, avocado and cucumber.
Choice of tuna salmon, yellowtail, crabmeat or scallop.
Tuna, yellowtail, crabmeat and crunch with sauce.
No rice roll, cucumber outside, with masago and avocado inside choice of tuna, salmon, crabmeat, yellowtail or eel.
Fatty tuna belly with scallion.
Stir-fried assorted vegetables with tofu in garlic sauce.
No rice. Choice of chicken, shrimp or beef.
Combination of shrimp, chicken and beef. No rice. Spicy.
Gold chicken breast, ginger, scallions, red chili pepper and zest of fresh orange peel in a tangy sweet and spicy sauce. Spicy.
Spicy.
Chicken stir fried with asparagus, bamboo shoots and shitake mushrooms, green and red peppers in a light brown sauce.
Chicken or beef. Spicy jalapenos, mushrooms stir-fried with chefs hot sauce. Spicy.
Green onions, celery, carrots, bamboo shoots and shitake mushrooms stir-fried in szechuan sauce. Spicy.
Green onions, celery, carrots, bamboo shoots and shitake mushrooms stir-fried in szechuan sauce. Spicy.
Green and red peppers, baby corn, water chestnuts, mushrooms stir-fried in szechuan sauce. Spicy.
Green and red peppers, baby corn, water chestnuts, mushrooms stir-fried in szechuan sauce. Spicy.
Green and red peppers, baby corn, water chestnuts, mushrooms stir-fried in szechuan sauce. Spicy.
Chicken, beef or shrimp, onion, scallions and crispy noodle. Spicy.
Served with chicken, beef or shrimp and mixed vegetables. Spicy.
Jumbo shrimp lightly breaded with chef's special mayonnaise sauce and crispy walnut on top.
Stir-fried assorted vegetables with white garlic sauce.
Stir-fried assorted vegetables with white garlic sauce.
Jumbo shrimp deep fried with jalapenos, onions, green and red peppers with chef's special seasoning. Spicy.
A staple dish in the Thai culture, stir-fried noodles, egg, tofu, bean sprouts, scallion and your choice of shrimp, chicken, beef or vegetable with ground peanuts on top. No rice. Spicy.
A treasure for fried rice lover, stir-fried rice mixed with shrimp, chicken, egg, pineapple, green and red peppers and baby corn in a mild curry sauce. Spicy.
Fried crispy chicken breast over a bed of cooked onions and carrots topped with plum sauce, served on a hot plate. Spicy.
Sauteed with coconut milk bamboo shoot, pepper, basil and chili, your choice of chicken, beef, shrimp or vegetable. Spicy.
Panang curry with coconut milk, kaffir lime leaves and fresh sweet peas, peppers, bamboo shoots, basil and chili, your choice of chicken, beef, shrimp or vegetables, combo for an additional charge. Spicy.
Shrimp, scallop and lobster tail.
Shrimp, chicken and vegetable.
Served with tofu.
Chef's choice: 5 pieces of sushi with 1 California roll; includes miso soup or salad.
Chef's choice of 10 pieces of sashimi with 3 pieces of sushi with 1 spicy tuna roll; includes miso soup or salad.
Chef's choice 7 pieces of sashimi with 3 pieces of sushi with 1 spicy tuna roll; includes miso soup or salad.
Choice of green tea, mango, chocolate or vanila.
Choice of green tea, chocolate or vanilla.
Choice of mango, chocolate, vanilla or strawberry.
Menu for Asiana provided by Allmenus.com
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