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Split pea & ham, family recipe clam chowder, today's soup
Crisp greens and veggies with house made dressings
Tender lamb braised in guinness and served on a bed of mashed potatoes
House-made bangers & mash
House-made corned beef slowly cooked in guinness & whisky, with cabbage and red potatoes
Thinly sliced slow roasted prime rib with mash and veg
Slow cooked meats with onion, peas and carrots, topped with mash and cheese
Seared liver with sauteed onions and bacon, served with peas, mash and gravy
Seared chicken breast and mushroom in a wine sauce. Fit for royalty
Freshly battered cod fillets with english chips
Seafood in a creamy sherry sauce, capped with puff pastry
Assorted vegetables over a bed of rice and blanketed in a curry sauce
English sausage wrapped in flakey pastry
Traditional english chips with homemade curry sauce
Fresh cut english style potato crisps, sprinkled with malt vinegar, served warm
Glenlivet springs, scotland
Clam chowder, londoner split pea and ham or soup of the day
Crisp greens with assorted veggies and a choice of one of our hand crafted dressing, bass ale vinaigrette, bleu cheese, ranch, thousand island or honey mustard
Thinly sliced prime rib dipped in jus, topped with horseradish sauce on rustic bread
House-made english banger smothered with a sweet onion marmalade and a coleman's mustard aioli
Our signature house-made corned beef and sauerkraut with swiss cheese and thousand island on rye
Ham slice, duo of select cheeses, fresh baked bread, crisp greens, branston pickle and pickled onion of course
Seared potatoes, onions & cabbage with a reduction sauce. Add our slow cooked house-made corned beef $4.00
The true classics. Lamb shepherd's or beef cottage & veggies, topped with mash and cheddar
Freshly battered cod fillets, served with hand cut chips and don't forget
Assorted veggies in a londoner curry sauce over basmati rice