The Machine Shed

Old fashioned cured ham and smoked turkey, cheddar and swiss cheese atop garden fresh greens with cherry tomatoes, hard boiled eggs, cucumber and onions.

Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and egg.

18 hour fall apart tender BBQ beef brisket, with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a sweet mustard vinaigrette.

Caesar tossed greens topped with lemon pepper or blackened grilled chicken, asiago cheese, tomatoes and lemon.

Crisp romaine lettuce with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.

Ask your server about our salad bar featuring chilled garden greens, a variety of salads and toppings, plus fresh fruit. Or add to any entree $3.99

Add a side salad to any entree. Fresh crisp greens with tomato and onion.

Creamy white chowder loaded with tender Idaho red potatoes and topped with colby cheese, green onion and crisp bacon.

Topped with cheddar cheese.

Option 1: a garden fresh tossed salad served with your choice of homemade soup. Option 2: homemade soup with a 1/2 sandwich. Soup choices: baked potato, french onion, chili or soup of the day

Option 1: a garden fresh tossed salad served with your choice of homemade soup. Option 2: homemade soup with a 1/2 sandwich.

Option 1: a garden fresh tossed salad served with your choice of homemade soup. Option 2: homemade soup with a 1/2 sandwich. Sandwich choices: club, blt, chicken salad croissant or alehouse turkey sandwich

Shaved turkey, ham, corned beef and swiss with 1000 island dressing and coleslaw on marble rye.

Roasted breast of turkey, bacon, thin sliced ham and american cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.

Smoked turkey, provolone, spring greens, fresh tomato, bacon, sun-dried tomato ale mustard on fresh baked multi-grain bread.

Corned beef thinly sliced and piled high, topped with sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye.

The classic reuben with a twist. Grilled, tender smoked turkey, swiss cheese, 1000 island dressing and coleslaw, served on our grilled marble rye.

Shaved turkey, provolone, fresh tomato and chipotle mayonnaise on grilled multi-grain bread.

Grilled chicken breast, swiss cheese, bacon, dijonaise, spring greens and fresh tomato on fresh baked multigrain bread.

Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.

Butterflied, seasoned and charbroiled, topped with bacon, double-cut swiss cheese, lettuce, tomato and sliced onion on a toasted bun.

Our most popular sandwich. Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a toasted bun.

Hand-pulled smoked pork topped with our sweet & tangy barbeque sauce and served on a toasted bun.

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and served on a toasted bun.

The biggest burger in town. Two half pound certified angus beef patties topped with your choice of american, swiss, cheddar or iowa maytag blue cheese, onion, lettuce, tomato and crispy onion rings.

A half pound certified angus beef burger served with onion, tomato and lettuce on a toasted bun. Add cheese for an additional $0.50.

A certified angus beef patty grilled and served on marble rye with sauteed onions and swiss cheese.

We take bacon, crisp lettuce and tomatoes and add even more bacon on our toasted old-fashioned white bread. Served with garlic tomato mayonnaise.

American, provolone and cheddar cheeses grilled in parmesan crusted sourdough bread.

Your choice of old-fashioned beef pot roast, hickory smoked pork roast or fresh roasted turkey breast between slices of homestyle bread.

Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.

Made from scratch biscuits smothered in creamed chicken and vegetables.

Stuffed with old fashioned sage dressing and smothered with roasted pan gravy.

2-piece lunch prepared with the shed's own secret spices.

Your choice of beef or pork pot roast slow-roasted with garden fresh onions, carrots and baby red potatoes.

Our famous stuffing made with mushrooms and swiss cheese topped with grilled certified angus beef sirloin tips and topped with an herb cream sauce.

Tender beef liver lightly dusted with special seasonings then grilled with double-thick smoked bacon and onions.

Our special hidden valley original ranch batter coats tender strips of white meat chicken breast.

The beef producers' most flavorful steak-certified angus beef. Top your steak with our parmesan butter crust for $0.99.

The beef producers' most flavorful steak-certified angus beef. Top your steak with our parmesan butter crust for $0.99.

The beef producers' most flavorful steak-certified angus beef. Top your steak with our parmesan butter crust for $0.99.

Half slab of slow-roasted tender meaty ribs, smoked right here at the shed then basted and charbroiled. Served with our sweet and tangy barbeque sauce. Served with farm fresh vegetables, family style coleslaw, cottage cheese or homemade applesauce, and homemade bread.

No, it's not your mom's recipe, it's mom whalen's. Grilled french bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with crispy onion rings.

Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes smothered with a rich pan gravy. Served with cranberry sauce.

Your choice of lean steak or chicken breast seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.

Tender boneless grilled chicken breast served with wild rice and steamed broccoli.

One half pound of whole american pond-raised bone-in catfish breaded, seasoned and lightly fried. Served with seasoned french fries and tartar sauce.

Tender butterflied shrimp, dusted with seasoned flour and golden fried. Served with seasoned fries or sweet potato fries and cocktail sauce.

Strips of chicken breast lightly battered in our hidden valley original ranch recipe. Served with sweet & tangy barbeque or ranch sauce.

Wisconsin cheddar, brown ale and smoky bacon combine in this creamy, soon to be a classic. Served with oven fresh pretzel breadsticks.

Plump and tasty shrimp in a light but extra crispy bread crumb crust.

Crisp potato skins topped with bacon, cheddar and bbq smoked beef brisket. Served with ranch sauce, green onions and sour cream.

Crisp potato skins topped with bacon, cheddar and bbq smoked beef brisket. Served with ranch sauce, green onions and sour cream.

Sheddar melts

Old fashioned cured ham and smoked turkey, cheddar and swiss cheese atop garden fresh greens with cherry tomatoes, hard boiled eggs, cucumber and onions.

Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and egg.

18 hour fall apart tender bbq beef brisket, with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a sweet mustard vinaigrette.

Caesar tossed greens topped with lemon pepper or blackened grilled chicken, asiago cheese, tomatoes and lemon.

Crisp romaine lettuce with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.

Add a side salad to any entree. Fresh crisp greens with tomato and onion.

Creamy white chowder loaded with tender idaho red potatoes and topped with colby cheese, green onion and crisp bacon.

Topped with cheddar cheese.

Shed steaks our steaks are aged to perfection and cut fresh daily in our own butcher shop and charbroiled to your liking. Add to any steak: parmesan butter crust, sauteed onions or loaded baked potato $1.49. Button mushrooms $1.99. Sauteed mushrooms and onions $2.49. Four golden fried shrimp $3.99

We cut this certified angus beef steak from the center of the top sirloin. It is the beef producers most flavorful steak.

We cut this certified angus beef steak from the center of the top sirloin. It is the beef producers most flavorful steak.

We cut this certified angus beef steak from the center of the top sirloin. It is the beef producers most flavorful steak.

We broil our certified angus beef haybaler top sirloin and stuff it full with a homemade dressing of swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning pioneer sauce.

We broil our certified angus beef haybaler top sirloin and stuff it full with a homemade dressing of swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning pioneer sauce.

We broil our certified angus beef haybaler top sirloin and stuff it full with a homemade dressing of swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning pioneer sauce.

We hand-trim our ribeyes Delmonico style to give you the best part of the cut.

We hand-trim our ribeyes Delmonico style to give you the best part of the cut.

The gentleman's cut.

An extra thick center-cut 7 oz. bacon wrapped filet charbroiled to your liking.

This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our great parmesan butter crust.

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.

Some folks call it a pork roast. You'll understand why it's called the iowa chop after tasting our signature double-roasted chop.

Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce.

Our award winning combination platter. Three of our prize winning entrees: the roast pork loin, the heartland delight and our 18 hour fall apart tender bbq beef brisket.

Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the great iowa pork cook off.

Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. Baked fresh all day.

Made from scratch biscuits smothered in creamed chicken and vegetables.

A large four piece portion of chicken prepared with secret spices.

A large four piece portion of chicken prepared with secret spices.

Done the old-fashioned way. Seared chicken simmered in its own juices in a seasoned skillet. We recommend mashed potatoes topped with gravy for side.

Done the old-fashioned way. Seared chicken simmered in its own juices in a seasoned skillet. We recommend mashed potatoes topped with gravy for side.

Strips of real chicken breast tenders hand-battered in the chef's special hidden valley original ranch recipe.

Two tender boneless grilled chicken breast. We recommend wild rice for side.

Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.

Old-fashioned cured ham. We roast our ham until tender and juicy, hand carve it and serve it with brandied cherries.

Just like mom used to make. Your choice of beef or pork pot roast slow-roasted with tender garden fresh onions, carrots and baby red potatoes.

Grilled french bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with crispy onion rings.

Breaded and simmered with fresh mushrooms and sherry. They're crunchy on the outside and tender on the inside.

Tender beef liver lightly dusted with special seasonings then grilled with double-thick smoked bacon and onions.

Our famous stuffing made with mushrooms and swiss cheese topped with grilled certified angus beef sirloin tips, onions and mushrooms then topped with an herb cream sauce.

Your choice of fresh lean steak or chicken breast with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.

A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.

A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.

Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy barbeque sauce.

Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own house barbeque sauce and served hot and tender.

We select the finest cod caught in the cold waters of the north atlantic. Lightly breaded and deep fried crisp.

American pond-raised bone-in catfish breaded with our delicious seasonings and lightly fried.

Tender fillet pan seared in seasoned flour and topped with cognac cream sauce.

Plump and tasty shrimp in a light but extra crispy bread crumb crust.

Not your ordinary pork t. Your choice of freshly battered, then fried golden brown or un-breaded and grilled and served with lettuce and tomato. Add double-cut swiss or american cheese for $0.50.

Our 18 hour fall apart tender bbq beef brisket topped with our sweet & tangy barbeque sauce and served on a toasted bun.

The biggest burger in town. Two half pound certified angus beef patties topped with your choice of american, swiss, cheddar or iowa maytag blue cheese, onion, lettuce, tomato and crispy onion rings.

A half pound certified angus beef burger served with onion, tomato and lettuce on a toasted bun. Add cheese for an additional $0.50.

Grilled chicken breast, swiss cheese, bacon, dijonaise, spring greens and fresh tomato on thick, hand cut deli bread.

The classic reuben with a twist. Grilled, tender smoked turkey, swiss cheese, 1000 island dressing and coleslaw, served on thick, hand cut deli bread.

Corned beef thinly sliced and piled high, topped with sauerkraut, swiss cheese and 1000 island dressing on thick, hand cut deli bread.

Pork, beef or turkey, served with real mashed potatoes and gravy.

Wisconsin cheddar, brown ale and smoky bacon combine in this creamy, soon to be a classic. Served with oven fresh pretzel breadsticks.

Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own barbeque sauce and served hot and tender.

Plump and tasty shrimp in a light but extra crispy bread crumb crust.

Crisp potato skins topped with bacon, cheddar and bbq smoked beef brisket. Served with ranch sauce, green onions and sour cream.

Crisp potato skins topped with bacon, cheddar and bbq smoked beef brisket. Served with ranch sauce, green onions and sour cream.

Sheddar melts

Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.

Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream.

We salute this top selling candy bar with chopped snickers candy bars layered onto our sweet cream filling in an oreo crust. Topped with chopped peanuts, chocolate chips and caramel topping.

Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.

Sliced bananas topped with bavarian banana cream and real whipped cream in a graham cracker crust.

Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an oreo crust.

Made from scratch chocolate cake with multiple layers of chocolate ganache filling and iced with made-from-scratch chocolate buttercream frosting.

Rich and creamy with a hint of citrus and served with seasonal fruit topping.

Machine shed's homemade bread dipped in bourbon custard folded with white chocolate chips, and baked in a cast iron skillet. Topped with a bourbon butter sauce served with premium vanilla or cinnamon ice cream.

Seasonal fruit with an oatmeal streusel baked in a cast iron skillet and served with premium vanilla ice cream.

Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.

Regular and decaf