Michael's House Of Prime

a platter of hand selected and lightly breaded mushrooms deep-fried.

a large mound of thinly shredded and hand-breaded onions deep-fried to perfection.

our made-daily french onion soup topped with croutons and smothered in mozzarella and baked.

a platter filled with our breaded-to-order onion rings, green pepper rings, captain chips and breaded mushrooms served with sour cream and bbq sauce.

sliced whole green peppers lightly hand-breaded and deep-fried, great with ranch dressing.

Each potato slice is hand-carved by our chef, deep-fried and served with sour cream.

water chestnuts wrapped in bacon.

large shrimp sauteed in a butter garlic sauce with toasted home-baked bread.

our #1 Specialty, we take great pride in our #1 specialty, the primes are meticulously slow-cooked daily to give you what we believe is the finest prime rib anywhere, occasionally demand exceeds supply; if this occurs, we apologize for the inconvenience. (house cut, blonde cut, duke cut).

(dinner cut, house cut).

center-cut pork chops, broiled or sicilian style.

a full rack of slow-roasted baby back ribs smothered in sweet baby ray's bbq sauce.

roquefort bleu cheese $2.00, cajun rub $1.00, haystack onion topper $1.00.

sauteed tomatoes, peppers, mushrooms and onions.

with poached shrimp - $2.00, with poached lobster - $8.00.

our famous tenderloin sauteed in seasoned bread crumbs.

new york strip steak with crushed peppercorns, mushrooms, onions and green peppers.

house-cut, sauteed in seasoned bread crumbs.

sauteed with mushrooms and tomatoes, smothered in our own marinara and topped with mozzarella cheese.

our tender veal sautéed in our seasoned bread crumbs.

served with bacon, onions, green peppers and mushrooms.

breaded veal topped with our marinara sauce and mozzarella cheese with fettuccine.

sauteed veal with mushrooms in a white wine cream sauce.

poached shrimp with mushrooms in a white wine cream sauce.

sauteed with mushrooms, tomatoes and onions with garlic butter sauce over fettuccine.

sauteed with garlic butter and lemon with rice.

dijon breaded chicken breast with a dijon cream sauce and wild rice.

breaded chicken breast topped with our marinara sauce and mozzarella cheese with fettuccine.

roast prime of beef and crab legs.

roast prime of beef and lobster.

filet mignon and lobster.

filet mignon and crab legs.

one and one-half pound.

twin tails.

sauteed with tomatoes, peppers, mushrooms and onions.

covered with our chef's lemon dill cream sauce.

hand-breaded, served with our homemade cocktail sauce.

layers of our famous roast prime of beef stacked on fresh baked bread.

sicilian chicken breast with marinara and melted cheese on fresh baked bread.

center-cut pork chop served on fresh baked bread.

served open-faced on fresh baked bread.

sauteed cajun shrimp, cheddar cheese, tomato, egg and red cabbage over a bed of greens with your choice of homemade soup.

a steakhouse salad, certified angus tenderloin julienned with cheddar cheese, tomato, egg and red cabbage over a bed of greens, with your choice of homemade soup.

grilled seasoned chicken breast julienned with cheddar cheese, tomato, egg and red cabbage over a bed of greens, with your choice of homemade soup.

served with your choice of soup or salad, and choice of potato. broiled or sicilian style, add 3 fried shrimp $3.00, add half rack of ribs $5.00.

poached chicken breast with mushroom wine cream sauce, your choice of soup or salad, and choice of potato, please allow a little extra time for this item.

served with soup or salad, and your choice of potato.

fresh-caught lake perch fillets breaded then deep-fried.

deep-fried or broiled

breaded then deep fried.

(assorted).