Kahunas

real crab meat, from scratch, the big kahuna's ancient recipe, served with lemon-coriander aioli

served with sweet Asian chili dipping sauce

a deep fried flour tortilla, topped with our famous huli-huli pulled pork, with a melted three cheese blend, diced onion, tomato and crushed pineapple

assorted fresh sushi rolls with spiked soy, wasabi and ginger

four cheeses blended with chopped Spinach, artichoke hearts, diced water chestnuts and spices served with assorted chips

vegetable and pork filled dumplings, pan-seared and served with wasabiyaki dipping sauce

enjoy egg rolls, potstickers, coconut shrimp crabby patties, Maui chicken tenders and our famous luau BBQ ribs

ripe plantains, sliced thin and tempura battered cooked in pure vegetable oil, then lightly salted served with cilantro-lime dipping sauce

tempura battered chicken deep fried, served with our spicy honey garlic dipping sauce

vegetable egg roll fried and served with Asian dipping sauce

sea scallops, seared and drizzled with or sweet Asian chili sauce

marinated in wasabi spiked sesame soy sauce and seared rare. served chilled with soy, wasabi and ginger

fresh tortillas and crispy wonton strips topped with shredded pork, a creamy melted three cheese blend, lomi tomato relish, kahunas spiced guacamole and honey-chipotle sour cream

ask your Islander

a creamy blend of diced chicken, Hellmann's mayo, red onion, crushed macadamia nuts, toasted coconut, sliced red grapes and spices a top a bed of Romaine

freshly clipped spinach, tossed with broccoli slaw, shredded red cabbage, sunflower seeds, sliced hard-boiled eggs, tomato, red onion, garlic, grated parmesan cheese and balsamic vinaigrette

premium crab meat, tossed with Romaine hearts, shredded parmesan, roasted luau bread croutons and Mardi's Caesar dressing.

Romaine hearts, marinated grilled chicken, avocado, tomato, bacon bits, egg and bleu cheese. with creamy cilantro lime dressing

pacific salmon, grilled in Island Teriyaki atop a bed of Asian salad mix tossed with our cha-cha Chinese vinaigrette, crispy wonton strips and mandarin oranges.

tempura battered deep-fried chicken served on a bed of napa salad atop our toasted iuau baguette with honey-chipotle mayo

choice steak, char-grilled and topped with kanuna steak butter. served with wasabi mayo

slow cooked pulled pork in our famous huli-huli sauce

a creamy blend of diced chicken, Hellmann's mayo, red onion, chopped macadamia nuts, shredded coconut, red grapes and spices. wrapped in a flour tortilla

diced chicken beast, slow cooked in kahunas signature Caribbean Jerk sauce.

8 oz burger char-grilled with anything your want (that we have)

pacific salmon marinated in our Island Teriyaki sauce and grilled. served with wasabi mayo

big kahuna's famous recipe with our lemon-coriander aioli

three little sliders with sauteed onions and American cheese

served with sweet Asian Chili dipping sauce

four of kahunas incredible from scratch patties with lemon-coriander aioli

tortilla encrusted, chipotle and lime tilapia baked and drizzled with cilantro-lime aioli

baked red snapper with a spiced, garlic-ginger reduction

two real sugar cane skewers of caribbean spiced marinated shrimp.

our tortilla encrusted tilapia, wrapped in warm, fresh corn tortillas and topped with diced onions, chopped cilantro and our cilantro-lime aioli, served with fresh mango salsa

grilled with our Island Teriyaki and finished with our mango-chipotle reduction

sushi grade tuna, rolled in macadamia nuts and baked

pan seared scallops with mango-apricot salsa

tender baby back ribs, specially seasoned and brushed with our house Kahunas or sweet Island BBQ sauce. half-rack available

USDA choice aged ribeye rubbed with Kahunas steak seasoning

USDA choice beef topped with cilantro-scented holladaise

chicken breast strips dipped in creme of coconut, rolled in pankos and deep-fried

fresh mushrooms and tender chicken, sauteed in garlic infused olive oil and white wine, then tossed with fettuccini and kahunas Caribbean Alfredo sauce. served with a tossed salad.

tender roasted pork join topped with mango-apricot salsa

twin grilled chicken breasts, basted with our Hawaiian inspired brown sugar and soy spiced huli-huli sauce

tempura battered chicken tossed with our spicy honey-garlic sauce over stir-fried broccoli, carrots, red cabbage, and oriental style long grain rice.

rich chocolate cup cake filled with hot fudge, warmed and covered in whipped cream

home-made crushed almond graham cracker crust. made with real key lime juice

whipped cream cheese and coconut cream on sugar cookie crust, topped with carmalized rum pineapple

skewered deep-fried plantains and banana cream cheese, rolled in brown sugar and cinnamon and drizzled with caramel. served over vanilla ice cream in a pineapple bowl

we are proud to offer watertown, Wisconsin's berres brothers coffees and teas, premium Hawaiian kona blend, French roast decaf, flavor of the Day'O

tarantula tequlia, patron citronage, blue curacao, sour

Bacardi O', coco and Limon, Myers dark, pineapple, passion fruit and cranberry juices. spalsh of grenedine

tequlia, Citronage, sweet n' sour, lime n' salt

light rum, dark rum, crushed lime, orgeat and curacao. dash of bitters, a sprig of mint and a wedge of pineapple careful

parrot bay rums, triple sec, lemonade and a splash of fruit punch. served flaming in our famous hula girl volcano bowl!

Bacardi vanilla and coconut rums, real cream of coconut, a splash of pineapple and Myers dark float best you ever had

Myers dark and Bacardi o', a little pineapple, some OJ, dash of orgeat, splach of grenadine

Bacardi Island Breeze 1/2 calorie key lime rum, citronage, sour, lime juice n' salt. blended

creme de cassis, Myers dark rum, captain Morgan, Malibu, fruit punch, grenedine, lime juice and 152 float

Bacardi, sugar, fresh mint leaves, simple syrup, limes and seltzer