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The Hangar Bar & Grill
With marinara sauce.
with cheese sauce.
For the indecisive. Deep-fried mushrooms, mozzarella sticks, onion rings and potato wedges.
With tiger sauce.
6 ounces of hand-cut tenderloin steak topped with grilled onions.
A juicy, hand-cut ribeye topped with grilled onions.
Grilled or breaded chicken breast, lettuce, tomatoand mayonnaise served on a toasted bun.
An insane amount of turkey, bacon, lettuce, tomato and red onions with mayonnaise on your choice of bread.
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled marble rye bread.
Thinly-sliced prime rib and Swiss cheese piled high on toasted French bread and served with au jus.
Roast pork, ham, Swiss cheese and pickles on a toasted ciabatta with house-made Dijonnaise.
Deep-fried haddock, American cheese, lettuce and tartar sauce on a buttery bun.
Bacon, lettuce, tomato and mayonnaise on your choice of bread.
Self-explanatory. On your choice of bread.
Sautéed mushrooms, melted Swiss cheese and a hand-pattied burger served on a toasted bun.
A mound of battered cheese curds, bacon, mozzarella cheese and our spicy, secret Hangar sauce on top of an 8-ounce hand-pressed patty.
An 8 ounce, hand-pattied burger, grilled onions, Swiss and American cheese on grilled marble rye.
American cheese on a half-pound, hand-pattied burger with lettuce, tomato, red onion and mayonnaise.
Pan-fried baby beef liver covered in bacon and caramelized onions.
Two tender, center-cut, bone-in pork chops cooked to perfection on our charcoal grill.
A full rack cooked low and slow, then smothered in our secret-recipe barbecue sauce.
Our 12 ounce tenderloin is hand-cut from USDA choice beef. It's the best we've got.
Our juiciest steak, hand-cut to 12 ounces and grilled to order.
Jumbo shrimp coconut-breaded and served with a house-made orange chili sauce.
Succulent gulf shrimp prepared to order in house-made beer batter.
Shrimp sautéed in butter, garlic and white wine and served over pasta or with your choice of potato on the side.
Deep-fried or butter-baked. Single order.
A platter overflowing with haddock, perch and shrimp.
Grilled or breaded chicken with cheddar cheese, lettuce and tomato.
Cajun-seasoned chicken, lettuce, tomato, bam bam sauce and pepperjack cheese.
Hand-cut tenderloin, fresh greens, tomato, red onion, bleu cheese and balsamic vinaigrette.
Menu for The Hangar Bar & Grill provided by Allmenus.com
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