Tossed in a choice of sauce: Buffalo, Jack Daniels BBQ, honey Sriracha, Garlic Parmesan, Hot or teriyaki. Served a side of Carrots

Cheddar Jack beer cheese, coleslaw, jalapenos, and fresh tortilla chips.

Fried wonton-wrapped mozzarella logs with marinara. Vegetarian.

Fried breaded potato and cheese blend with beer cheese sauce. Vegetarian.

Served with your choice of housemade beer cheese sauce. Vegetarian.

Choice of: cinnamon sugar or plain. Vegetarian.

Beer-battered with spicy maple aioli. Spicy. Vegetarian.

Homemade tortilla chips topped with taco meat, 3 cheese blend, lettuce, tomato, jalapenos, and black olives. Add sour cream or guacamole for an additional charge. Spicy.

Giant flour tortilla filled with cheese and seasoned with a southwest spice and covered with more cheese. Served with Salsa and Sour cream. Vegetarian.

Choice of side sauce: honey Sriracha, Jack Daniels BBQ, ranch or blue cheese. Spicy.

Plain or choice of seasoning: herb Parmesan, Cajun or southwest. Spicy. Vegetarian.

Home-Fried Potato chips topped with bacon and cheddar jacks blend, drizzled with our signature Menominee Nation Maple Syrup

Summer sausage, prosciutto, Gorgonzola, 2-year-old cheddar, Brie, crackers, and fruit.

Homemade and hand dipped. Served with a Spicy Aioli or Ranch

Crisp spinach leaves topped with fresh seasonal fruits, candied pecans, feta, and raspberry vinaigrette. Vegetarian. Gluten free.

Crumbled blue cheese, candied bacon, and tomatoes with blue cheese dressing. Gluten free.

Mixed greens, diced ham and turkey, shredded cheddar, hard boiled egg, blue cheese crumbles, tomato, and candied bacon with choice of dressing. Gluten free.

Chopped romaine, shredded Parmesan cheese, and croutons with side of Caesar dressing. Vegetarian.

Mixed greens, tomato, cucumber with choice of dressing. Vegetarian. Gluten free.

Seasoned and grilled Atlantic salmon served on a bed of dried cranberry wild rice pilaf, with a maple glaze on top and finished with scallions

Coleslaw and Maple Pub fries with a side of tartar sauce.

3 Flour tortillas filled with Key West seasoning and sauteed shrimp, lettuce, tomatoes, cotija cheese, then topped with a creamy coleslaw.

Seasoned and dusted shrimp on a hoagie roll with house made remoulade sauce, lettuce, tomatoes, and pickles.

Rich custard topped with caramelized sugar.

Snickers wrapped in a wonton, with chocolate sauce.

Chocolate morsels, marshmallows, cookie crums wrapped in a wonton, coated in cinnamon sugar with choholate sauce.

Lettuce, tomato, pepper jack, and Swiss with side of smoked Maple aioli.

Peppers, onions, black olives, spinach, pepper jack and Swiss with a side of smoked Maple aioli. Vegetarian.

Cheddar, Swiss, and provolone. Add candied bacon for an additional charge. Vegetarian.

Half Pound burger patty cooked the way you want it. Served with lettuce, tomato, and onion on a brioche bun. Add cheese $ .75 American, Cheddar, Swiss, Pepper Jack, Provolone. Add Bacon for $2

Sauteed onions, peppers, topped with provolone and served on hoge roll with a side of au jus.

Chopped romaine, shredded Parmesan, and croutons with a side of Caesar dressing. Vegetarian.

Chopped romaine, shredded Parmesan, and croutons with a side of Caesar dressing.

Served with guacamole, candied bacon, lettuce, tomato, provolone and Swiss cheese.

Thinly Sliced turkey in a flour tortilla with guacamole, bacon, lettuce, tomato and a cheddar jack cheese blend.

Twelve ounce ribeye steak cooked the way you want it. On a hoagie roll with sauteed peppers, onions, and smothered with provolone cheese. Served with a side of au jus.

Grilled chicken breast topped with bacon, ham, turkey, roast beef, covered with our homemade beer cheese sauce on a brioche bun.

Half pound burger pattty with Cajun seasoning, topped with jalapenos, pepper jack and a siracha mayo.

Half pound burger patty topped with homemade bruschetta, fresh mozzarella and spinach. Topped with a balsamic glaze on a brioche bun.

Half pound burger patty with loads of sauteed mushrooms, melted swiss chesse that encases the burger then topped off with a Jack Daniels demi-glace on a brioche bun.

Fettuccine noodles tossed in a house made alfredo sauce

Sauteed carrots, broccoli, red peppers, green peppers, onions, and mushrooms. With a Vegan friendly maple teriyaki sauce served on a bed of rice.

Grilled chicken breast served on top of penne pasta that is tossed with fresh tomatos, basil, garlic, and herbs. Then topped with fersh melted mozzarella and drizzled with a balsamic glaze.

Choice of side sauce: BBQ, ranch or blue cheese.

Breaded mini hot dogs.

Kraft mac and cheese. Vegetarian.

White bread and American cheese. Vegetarian.