Real wisconsin cheese covered with an Italian style breading.

Beer battered onion rings. Mozzarella. Logs, shrimps. Mushrooms, cream. Cheese jalapeno. Snappers and. Chicken strips.

Tender deep sea clams.

With sweet 'n sour sauce (for a limited time).

Beer battered onion rings. Mozzarella. Logs, shrimps. Mushrooms, cream. Cheese jalapeno. Snappers and. Chicken strips.

Crisp romaine lettuce, Parmesan cheese, crutonsand our tasty caesar dressing.

Crisp iceberg lettuce, tomato, egg, cheese, lettuce, crutons, dressingand toast.

A tasty 1/3 pound certified Angus Beef patty topped with a thick slice of either American or swiss cheese.

Served hot or cold.

A 6 Ounces juicy steak served on a fresh hard roll.

1/3 pound of juicy certified Angus Beef served on a toasted roll.

Grilled rye bread is what makes our melt extraordinary.

Tangy corned beef piled high on your choice of bread.

Tender chicken breast served over fresh fettuccine noodles with salad and garlic bread.

Our chef's secret better provide the delicious lunch.

With hollandaise sauce crab meat and asparagus.

Your choice of 8 oz. tenderloin or 12 oz. rib eye paired with one of the following.

Lightly breaded fillets just like mom used to make.

Pan fried to a golden brown.

Lightly breaded and fried to perfection.

Shrimps, scallops, breaded haddock, clam strips and stuffed shrimps.

Two fillets served with hot melted butter.

A delightful blend of various cheeses and crab meat.

Grilled boneless fillet, heart healthy and high in omega 3 fatty acids.

Fried to a golden brown and serving piping hot.

Lightly breaded, served with melted butter and tarted sauce.

Pub-style haddock, served with toast, tartar sauceand French fries.

1-3 pound burger with romaine lettuce, Parmesan cheese and caesar dressing with French fries.

Tender chicken, American cheese and bacon topped with lettuce and tomato.

Our slow roasted turkey with lettuce, tomato, baconand swiss cheese on sourdough bread with French fries.

Tender roast beef served open face on toasted French bread with au jus, French fries and a dill pickle.

A local favourite. A full 1/2 pound of certified Angus Beef on a toasted bun, served with French fried and a dill pickle.

Boneless, skinless char-broiled chicken breast, served with grilled French breadand your choice of soup, salad or potato.

Served open face on a hard roll with French fries and a dill pickle.

8 Ounces of the chef's special cut served with French fries and toast.

Lightly breaded butterfly on a toasted bun with tartar sauce and French fries.

We cook our own corned beef, served on grilled rye bread with French fries and dill pickle.