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Vegetarian. Breaded goat cheese rounds, bakedand served over a bed of baby spinach, toasted almonds, dried cranberries, sliced pear fan, with a side of herbed balsamic vinaigrette.
Fresh romaine tossed in caesar dressing with housemade croutons and shredded Parmesan cheese.
Gluten-free. Fresh 6 Ounces Atlantic salmon filet, served over fresh romaine lettuce with cherry tomatoes, cucumbers, toasted almonds, feta cheese, sliced avocado, with a side of herbed balsamic vinaigrette.
Fresh crab meat salad served in halved haas avocados, over a bed of crisp mixed greens with cherry tomatoes and finished with extra virgin olive oil and crostini.
Gluten-free. Fresh romaine tossed in a creamy corn-poblano dressing with grilled chicken, smokey pecans, bacon, roasted sweet potato, hard boiled egg and avocado.
Gluten-free. Grilled 4 Ounces sirloin, slicedand served over abed of mixed greens with cherry tomatoes, red onions, gorgonzola, walnuts and aside of pomegranate-thyme vinaigrette.
Housemade salmon patty, searedand served on a toasted brioche bun with smoked Gouda, roasted garlic aioli, bacon, vine ripe tomatoes and crisp greens.
House braised pulled pork, smoked ham, Dijon aioli, sliced dill pickles and swiss cheese, served on butter basted Cuban bread.
House braised pulled pork smothered in a hickory Barbeque sauce, served on a brioche bun with smoked Gouda and a Napa-fennel slaw.
Sliced smoked beef brisket, served on toasted French bread with melted provolone, hickory Barbeque sauce and a Napa-fennel slaw.
6 Ounces beef patty from beck's meat, served on a brioche bun, with Cajun-avocado remoulade, cheddar cheese, vine ripe tomatoes and greens.
Housemade curried chicken salad, served in a spinach wrap with pickled carrots and local micro shoots.
Fresh grilled chicken breast, on a toasted ciabatta bun, avocado spread, chipotle mayo, provolone, vine ripe tomatoes and fresh greens.
Fresh beets with black beans, quinoa, walnuts, mushroomsand shallots, servedon a toasted wheat bun with a creamy goat cheese spread, pickled carrots, avocado spread and local micro shoots.
Vegetarian. Cherry tomatoes, fresh belgioioso mozzarella, basil chiffonade, finished with extra virgin olive oil and aged balsamic vinegar.
Toasted crostini with sliced pear, double creme Brie, crisp prosciutto, finished with pine nuts, honey and chopped herbs.
3 pan seared crab cakes, served over a bed of crisp mixed greens with adobo aioli.
Vegetarian. Baked spinach and artichoke dip topped with shredded Parmesan, toasted bread crumbs and served with grilled pita bread.
Vegetarian. Imported fig marmalade, dried figs, blue cheese, garnished with toasted almonds and scallions.
Toasted crostini with a goat cheese puree, caramelized brussel sprouts, smoked baconand craisins, drizzled with a truffle balsamic reduction and fresh herbs.
Vegan. Tabouleh, hummus and kalamata olive tapenade served with fresh vegetables.
Baked housemade lobster dip with creole seasoning, topped with shredded Parmesan, diced tomatoes, scallions and served with grilled pita bread.
Manchego semi-firm sheep's milk cheese, murcia al vino red wine washed goat's milk cheese, marcona almonds, Spanish olives, smoked chorizo, fig jam and flatbread crackers.
Vegetarian. Belletoile triple creme Brie, port salut, madrigal French swiss, seasonal fruit, fig jamand a toasted baguette.
Union star hickory nut Muenster cheese, laack's 3 yr sharp cheddar, sartori montamore cheese, jim's summer sausage, dried cranberries and flatbread crackers.
Housemade San Marzano tomato sauce, braised Italian sausage, fire roasted peppers, caramelized onions, shredded Parmesanand fresh belgioioso mozzarella.
Olive oil crust, grilled chicken breast, avocado, cherry tomatoes, red onions, feta and Parmesan cheese and fleur de sel.
Basil ricotta sauce, asparagus tips, crumbled smoked bacon, goat cheese, caramelized onions, finished with a truffle balsamic reduction and lemon zest.
Vegetarian. Housemade San Marzano tomato sauce, fresh belgioioso mozzarella, extra virgin olive oil, garnished with basil chiffonade.
Italian arborio rice sauteed with seasonal ingredients.
Vegetarian. Sauteed cherry tomatoes, asparagus tips, garlicand spinach finished with a truffle mornay.
Cavatappi pasta tossed in a savory cheesesauce, with Asiago and bread crumbs.
Housemade bolognese sauce tossed with fettuccine, finished with shredded Asiago and basil chiffonade.
Vegetarian. Honey Brie spread, sliced pears and double creme Brie.
Vegetarian. Cheddar, swiss, provoloneand smoked Gouda cheese.
Avocado spread, smoked turkey, bacon, vine ripe tomatoes and fresh belgioioso mozzarella.
Grilled chicken breast, grilled asparagus tips, smoked Gouda, balsamic portabellas and truffle balsamic reduction.
Vegetarian. Basil pesto spread, grilled zucchini, sliced balsamic portabellas, fire roasted peppers, vine ripe tomatoes, belgioioso mozzarella.
Sweet potato hummus, smoked turkey, sliced apples, caramelized onion, baby spinach and double creme Brie.
Dark chocolate cake, layered with raspberry.
Warm lava cake with a chocolate ganache.
Housemade warm fruit cobbler.
Chocolate or vanilla with whip cream and strawberry fan.
Fresh roasted ethiopian blend.
With house whipped cream.
Menu for Gardina's Wine Bar & Cafe provided by Allmenus.com
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