Becket's

Cooked rare, thinly sliced and served over seaweed salad with a teriyaki glaze. Gluten free

5 chef selection cheese from wi farms. Gluten free

Fresh blue points from the delaware bay. Gluten free. Half dozen or full dozen

3 sliders on pretzel buns with sauteed onion, fried pickle chip and grained mustard

Served over a bed of red wine garlic mushrooms. Gluten free

Hand made lump crab cake with wasabi aioli

3 flour tortillas filled with growing oshkosh shoots, breaded mahi, cheese, pico and guacamole

Beer battered with cheddar with tomato chutney

Served with an orange marmalade dipping sauce

House breaded and lightly fried, served with an orange marmalade dipping sauce

Choice buffalo or naked

6 jumbo shrimp with cocktail dipping sauce. Gluten free

Served with fresh vegetables and housemade tortilla chips. Gluten free

House made tortilla chips topped with cheese, pico, olives, jalapenos, sour cream and guacamole. Gluten free

Housemade tortilla chips and fresh pico de gallo. Gluten free

All natural 1/2 patty flame grilled. Add cheese, mushroom, fried onion, bacon, tomato chutney $0.50 bacon

Duck bacon, lettuce, tomato and cherry mayo on toasted sourdough

Fresh wisconsin mozzarella, pesto, tomato on a toasted french roll. Choice: chicken, burger or walnut burger

Fresh grilled salmon served atop our seasonal salad. Gluten free

Pulled pork with BBQ sauce, shredded cheese, pickle chip and red onion

Ground walnuts, cheddar and spices topped with roasted tomato chutney. Add cheese $0.50

Turkey and bacon topped with cranberry sauce and smoked gouda

Grilled black bean patty with growing oshkosh shoots, pepperjack, lettuce, tomato and red onion

Ancho dusted served on whole wheat toast with growing oshkosh shoots and pineapple BBQ

Garlic sourdough toast with wisconsin swiss, provolone and cheddar cheese, grilled peppers, onions, tomatoes and cucumbers

Slow roasted ribeye piled high with grilled onions and peppers and topped with provolone

Beer battered cod topped with coleslaw on toasted ciabatta

Grilled tenderloin over a bed of mixed greens and topped with bacon, vegetables, toasted almond and parmesan. Gluten free

Sliced grilled chicken with pico de gallo, guacamole and cheddar jack

Cup of soup and choice of house or seasonal salad

Ahi tuna, grilled and served over a seaweed salad and teriyaki glaze. Gluten free

St. louis style ribs, slow roasted for 9 hours, tripe basted in BBQ and guaranteed fall of the bone tender. Gluten free. Half or full rack.

Two large hand made cakes with wasabi aioli

Coconut battered with an orange marmalade sauce. Gluten free

An all wisconsin five cheese blend tossed with cavatappi pasta and finished with grilled polish sausage

Also available broiled, served with coleslaw

Duo of jerk braised pork shanks in pineapple BBQ sauce, served with garlic mashed potatoes. Gluten free

Trio of braised chicken thighs, pretzel crusted, served on garlic mashed potatoes with gravy ice cream

Served with fire roasted tomato sauce and growing oshkosh shoots. Gluten free

Topped with a raspberry balsamic glaze. Gluten free

Lightly floured and pan fried

Mushrooms, spinach and pesto cream sauce with a wisconsin five cheese blend

All natural 8 oz. sirloin coulotte over whiskey peppercorn sauce. Gluten free

12 oz. all natural ribeye topped with garlic herb compound butter. Gluten free

9 oz. manhattan, topped with cognac compound butter. Gluten free