With white wine, fresh garlic, and parsley; served with toasted bread.

Slices of toasted bread topped with tomatoes, garlic, basil, and Parmigiano cheese.

Slices of fresh tomatoes and mozzarella topped with basil and drizzled with olive oil and homemade vinegar.

Goat cheese and artichoke heart spread served with toasted bread

French bread topped with a garlic butter and mozzarella cheese.

Breadsticks seasoned with garlic slices, olive oil, Parmigiano cheese, and a spice blend; served with marinara sauce

Marinated artichokes, kalamata olives, salami, and fresh mozzarella; served with warm Italian bread

A rice ball filled with ground beef, vegetables, and cheese, breaded and fried; served with a side of marinara

Spring mix, tomatoes, carrots, and red onions.

Romaine lettuce, croutons, and Parmigiano cheese.

Spring mix, red onions, mushrooms, tomatoes, green olives, banana peppers, and blue cheese.

Spring mix, chicken, toasted almonds, apples, tomatoes, and Parmigiano cheese.

Spring mix, tomatoes, onions, fresh mozzarella, and green olives.

Spring mix, tomatoes, fresh pears, and goat cheese.

Cooked in white wine sauce, fresh garlic, and parsley.

Spaghetti pasta with our homemade marinara sauce and two meatballs.

Pasta pouches filled with butternut squash, topped with blended pink sauce and fresh spinach.

Layers of pasta altering with meat sauce, mozzarella, and Romano cheese.

Pouches of pasta filled with cheese served with a creamy Alfredo sauce with porcini mushrooms, topped with toasted almonds.

White wine sauce with shrimp, clams, mussels, garlic, parsley, and cayenne pepper over fettuccine.

Pouches of pasta filled with meat topped with our homemade meat sauce.

Penne pasta tossed with Alfredo sauce, broccoli, peas, carrots, and chicken topped with Parmigiano cheese.

Pasta tossed with a creamy Alfredo sauce with your choice of shrimp or chicken.

Penne pasta tossed with eggplant, zucchini, kalamata olives, Parmigiano cheese, tomatoes, garlic, and basil.

Lobster ravioli in a blended pink sauce with fresh basil.

Sautéed chicken breast in marsala wine and mushroom served with a side of linguini.

Breaded chicken breasts served with melted mozzarella, topped with our own tomato sauce and a side of mostaccioli.

Seared snapper with fresh tomatoes, capers, green olives, and sautéed spinach.

Grilled 8 oz. salmon steak served with fresh steamed broccoli, olive oil, and lemon juice.

Breaded veal served with melted mozzarella, topped with our own tomato sauce and a side of linguini.

Sautéed veal in marsala wine and mushrooms served with a side of linguini.