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Blue Moon Restaurant
Grilled biscuit topped with pulled pork, basted eggs, cheese, ranchero hollandaise and black bean corn salsa.
Corned beef with sauteed onions and peppers.
A Hand-Breaded chicken breast fried to a golden brown. Topped with country gravy served with two eggs, choice of potato and toast.
Two eggs your way with choice of silver dollar cakes, white or wheat toast.
Two eggs, with your choice of breakfast potatoes or hash browns, bacon, ham, sausage links, or sausage patty and choice of English muffin, silver dollar pancakes, white, or wheat toast.
English muffin with ham, eggs and hollandaise sauce served with breakfast potatoes or hash browns.
This is quite a hearty way to start the day. An eight ounces hand cut ribeye served with two eggs, choice of potato and toast.
We took a page out of Dr. Seuss's book. We toast up an English muffin, top it with shaved ham, basted eggs, spinach, tomato and basil pesto hollandaise sauce, then serve it with a side of breakfast potatoes or hash browns.
We slather our biscuits with a healthy dose of homemade sausage gravy.
Prime rib with sauteed onions, peppers and mushrooms.
Breakfast potatoes topped with sauteed onions, peppers, mushrooms, bacon, two kinds of cheese, two eggs your way, choice of holly or sausage gravy.
This fresh baked biscuit is topped with sausage patties, basted eggs, cheddar cheese, homemade sausage gravy and breakfast potatoes or hash browns.
We wrap scrambled eggs, sausage, bacon, cheese sauce, cheddar and mozzarella all up in a tortilla and smother it in our ranchero sauce and sour cream then serve it up with a choice of potatoes.
Tender seasoned grilled chicken, roasted black bean corn salsa and two cheeses sandwiched between a large flour tortilla. Served with salsa ranch dipping sauce.
White cheddar curds, a Wisconsin favorite.
Thick cut onion rings are beer battered and served with our housemade remoulade.
Over a pound of crispy boneless wings tossed in your favorite sauce.
Three Slow-Cooked pork tacos topped with housemade pickled vegetables, pepper aioli and cilantro. Amazing and a house favorite.
This rich creamy dip is packed with artichokes, garlic and Parmesan cheese and served with a side of flakey house fried tortilla chips.
Succulent juicy tenders with dipping sauces.
Bacon, jalapenos, four cheeses hand breaded and fried to golden perfection.
Jumbo wings served tossed in your favorite sauce and a side to dip in!.
A massive portion topped with jack cheese sauce, crispy bacon crumbles, green onion, and sour cream.
Light crispy Beer-Battered onion rings served with our classic cajun remoulade.
Five tenders with your choice of sauce.
A massive portion topped with melted jack cheese sauce, crispy bacon crumbles, chives and sour cream.
Bacon, jalapenos, four cheeses hand breaded and fried to golden perfection.
3 slow cooked pork tacos topped with housemade pickled vegetables, pepper aioli and cilantro. They are simply amazing.
Ten perfectly seasoned wings in your choice of sauce with ranch or blue cheese.
White cheddar, a Wisconsin favorite.
A Five-Piece shrimp skewer seasoned and seared to perfection.
Housemade butter with blue cheese crumbles, fresh garlic and herbs.
Topped with sauteed onions, peppers and mushrooms with our two cheese blend.
A tender, juicy eight ounces whiskey marinated steak served alongside two grilled shrimp skewers glazed with bourbon sauce.
Two grilled chicken breasts glazed with Jamaican jerk sauce, topped with Muenster cheese and fresh housemade mango salsa.
A beautiful eight ounces salmon filet blackened to perfection topped with a citrus dill cream sauce.
Two juicy chicken breasts adorned with creamy artichoke spread, mozzarella, parmesan and fresh bruschetta atop a bed of creamy parmesan pesto cream sauce.
This beautiful center cut certified Angus choice sirloin is Hand-Cut thick and dusted with our house seasoning for a delicious and tender bite every time. Ten ounces.
This eight ounces steak is marinated with loads of garlic butter.
We dust they steak with house blackening seasoning and top it with balsamic glazed onions and blue cheese crumbles.
A Five-Piece shrimp skewer seasoned and seared to perfection.
This Well-Marbled certified Angus Beef beauty is Hand-Cut and grilled just the way you want it. Ten ounces.
A sampling of three different preparations. Five grilled shrimp, five battered shrimp and five parmesan cream shrimp.
You have your choice of three different preparations. You can get your cod Beer-Battered, Hand-Breaded or topped with our famous broil seasoning.
A Southern tradition, done right by Wisconsin. Two chicken breasts atop a freshly baked biscuit topped with two kinds of cheese and cream gravy. We recommend this one with garlic mashed potatoes.
Thinly sliced prime rib, sauteed peppers, onions and rich cheese sauce complete this creation.
Spicy ground beef, our homemade black bean corn salsa, sauteed peppers, sauteed onions and pepper jack all topped off with ranchero sauce.
Stuffed with ham, bacon, mushrooms, onions, cheddar cheese then topped with hollandaise.
Italian sausage, fresh homemade bruschetta, mozzarella cheese and parmesan cheese create this one of a kind that we top with basil pesto sauce.
We start you off with cheese then you take over.
This burger is on the spicy side, we topped it with housemade jalapeno bomb mix, jalapeno bottle caps and sweet heat sauce.
Plain and simple.
Served on an English muffin with Muenster, ham, sweet blackberry balsamic glazed onions, spinach, egg, mayoand tomato.
Two slices of rye bread covered in American and swiss cheeses topped off with sauteed onion.
Blue moon burger.
Our twist on a classic! We sautée fresh mushrooms in bourbon glaze then top it with melted swiss.
You won't get this anywhere else. Glazed with teriyaki sauce, topped with housemade pickled vegetables, pepper jack cheese and pepper aioli.
We top it with jack and cheddar cheese, tangy BBQ sauce, apple wood bacon and fried onion strings, hope you're hungry.
You won't get this burger anywhere else. We glaze this one with teriyaki sauce and top it with pepper jack cheese, housemade pickled vegetables and red pepper aioli.
A blackened grilled chicken breast smothered in Barbeque sauce, applewood bacon, pepper jack cheese and crispy onion string topped with Cajun remoulade.
A classic club of ham, turkey, bacon, lettuce, tomatoand onion with a little twist of red pepper aioli.
A classic taken to the next level. We sautee fresh mushrooms with a rich bourbon glaze for extra flavor.
Housemade candied bacon, lettuce, tomato and our housemade red pepper aioli accompany a mound of turkey in a tomato basil wrap.
Gain a Southern drawl when you sink your teeth into this savory burger covered with BBQ sauce, cheddar and pepper jack cheeses, as well as applewood, smoked bacon and crispy fried onion strings. Add over 1-3# of pulled pork to the top for a real treat.
Served on an English muffin, topped with Muenster cheese, shaved ham, spinach, tomato, balsamic blackberry glazed onions, mayonnaise and a fried egg.
Tender grilled chicken, tomatoes, bacon crumbles, romaine, parmesan cheese and our housemade smoky Caesar dressing.
A summertime favorite with homemade mango salsa, romaine lettuce, spicy jerk sauce, grilled chicken and pepper jack cheese.
Barbequed pulled pork topped with pepper jack cheese, candied bacon, creamy coleslaw and red pepper aioli on a hoagie.
Two pieces of spicy Hand-Breaded cod topped with American cheese, coleslaw and remoulade sauce on a hoagie roll, an instant classic.
Half a pound of guinness braised beef and prime rib mixed with sauteed onions and mushrooms then topped with creamy Muenster cheese on a hoagie roll.
It may be a classic, but we've perfected it. Our corned beef, Swiss, sauerkraut and thousand Islands dressing is sandwiched between two slices of marble rye.
This spicy burger is topped with our Four-Cheese jalapeno bomb mix, crispy fried jalapenos and our housemade sweet heat sauce, spicy!.
Hand-Breaded crispy chicken breast topped with shaved ham, two kinds of cheese, lettuce, tomato and red pepper aioli.
This Vietnamese classic has made its way to Wisconsin. Pulled pork topped with mayonnaise, sriracha sauce, pickled vegetables and fresh cilantro.
Grilled chicken tossed in our homemade parmesan garlic buffalo sauce tossed with crumbled bacon, pepper jack cheese, lettuce and tomato.
Grilled chicken tossed with romaine, bruschetta, shredded parmesan and pesto mayonnaise.
Blackened grilled chicken breast with lettuce, pepper jack cheese, black bean corn salsa and salsa ranch dressing.
We smother this burger with Italian favorites like pesto mayonnaise, fresh bruschetta, parmesan and mozzarella and sandwich it between toasted sourdough.
Thinly shaved ham and turkey, applewood bacon, lettuce, tomato, onion with red pepper aioli in a tomato basil wrap.
We take a tomato basil wrap and in fresh bruschetta, parmesan, basil pesto mayonnaise, romaine and Italian grilled chicken.
Blackened chicken with romaine, black bean corn salsa, pepper jack cheese and our salsa ranch dressing.
Homemade mango salsa, fresh lettuce, jerk sauce, grilled chicken and pepper jack cheese, create a spicy summertime favorite.
Grilled chicken with smokehouse Caesar dressing, romaine, tomatoes, shredded parmesan and crumbled bacon.
Brown sugar pepper cured bacon, lettuce, tomato and our housemade pepper aioli accompany a mound of freshly shaved turkey in a tomato basil tortilla.
Grilled chicken tossed with housemade parmesan garlic buffalo sauce, pepper jack cheese, crispy bacon, tomatoes and romaine lettuce.
Two slices and with berries.
Fluffy cakes the way mom used to make em'.
Two cakes with toppings.
We make our original French toast from Texas toast, cinnamon, vanillaand a few other secrets.
(3 Cakes) with Toppings
A thick, soft, fluffy, waffle topped with whipped butter and powdered sugar.
Fluffy cakes the way mom used to make em'.
We make our original French toast from Texas toast, cinnamon, vanilla and a few other secrets.
We do things a little different. We coat the outside of our toast with a sweet and crispy cereal!
Fluffy cakes the way mom used to make em'.
We do things a little differently. We coat the outside of our toast with a sweet and crispy cereal!
We do things a little different. We coat the outside of our toast with a sweet and crispy cereal!
We make our original French toast from Texas toast, cinnamon, vanilla, and a few other secrets.
Fresh mixed greens topped with black bean corn salsa, cheddar and mozzarella cheeses, spicy chicken and our homemade salsa ranch dressing.
Fresh greens topped with tomatoes, onions, cheddar and mozzarella, grilled chicken and choice of dressing.
A summer twist on a classic, fresh mixed greens, seasoned croutons, fresh parmesan, sliced tomatoes and smokey Caesar dressing.
Fresh mixed greens topped with house candied pecans, fresh mango salsa and two grilled shrimp skewers, served with raspberry vinaigrette.
Enjoy a wide array of salad toppers, fresh vegetables, mixed greens, spinach and fresh salads including, pasta salad potato salad and coleslaw.
An array of toppings, pasta salad, potato salad, creamy coleslaw as well 2 soups!.
We toss fresh mixed greens with smoky Caesar dressing, parmesan, tomatoes and croutons with your choice of grilled chicken or shrimp skewers. Chicken.
Mixed greens tossed with our homemade refreshing black bean corn salsa, shredded cheddar and mozzarella cheeses and blackened grilled chicken. Served with salsa ranch dressing.
With blueberries, pecans and brown sugar.
Ham, links, patty, bacon.
Covered with sausage gravy.
Bacon, onions, mushrooms, and cheese.
Menu for Blue Moon Restaurant provided by Allmenus.com
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