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conch served hot or cold
a cut for the hearty appetite
a steak lover's finest
same fine steak except for smaller eaters
recommended for the smaller appetite
a special cut from the eye of the rib
known for its excellent flavor
teder tasty tenderloin
sautéed in butter
sautéed in butter
Spinach and broccoli mix
a blend of Romano and parmesan cheeses making a velvety creamed sauce
sautéed shrimp served over a bed of linguine in a light sauce of diced tomatoes, garlic, basil and oregano.
sea clams sautéed with your choice of either a white wine garlic sauce or our homemade marinara
served with our rich and smooth marinara sauce
rafter's homemade rich marinara
Spinach and broccoli prepared with olive oil, butter and Italian seasonings. served with marinara or garlic butter
slow roasted to tenderness. served with natural juices or finished on the Charcoal grill for that special added flavor.
served deep fried or baked
rafters own sicilian style baked cod
(Plain, Turtle, Cherry, and Blueberry
Menu for Rafters provided by Allmenus.com
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