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Vivere Italian Restaurant
Spring mix, fresh mozzarella, tomato, extra virgin olive oil and balsamic.
Spring mix and iceberg, onions, olives, tomatoes, feta cheese with extra virgin olive oil vinaigrette.
Romaine lettuce, parmigiano cheese, croutons.
Fresh spinach, tomatoes, onions, roasted peppers and blue cheese crumbles with balsamic vinaigrette.
With beef, tomato sauce, mozzarella, ricotta cheese and parmigiano romano.
With sausage, smoked bacon, onions in Alfredo sauce.
With sausage, bell peppers, onions and marinara sauce.
With onions, bacon, sweet peas and creamy Alfredo sauce.
Stuffed with parmigiano, ricotta cheese and mozzarella. Served with side of pasta.
With a side of pasta.
Sauteed with fresh vegetables, garlic and olive oil.
Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with a side of pasta.
With Alfredo sauce and side of pasta.
Sauteed chicken breast with mushrooms in a sweet Marsala wine sauce. Served with a side of pasta.
Sauteed chicken breast in a lemon butter and white wine sauce with capers, artichoke hearts with a side of pasta.
Grilled or sauteed chicken breast with mushrooms, bell peppers and onions in light marinara sauce, served with a side of pasta.
Sauteed chicken breast with garlic, artichoke hearts, mushrooms and onions in a white wine cream sauce, served with a side of pasta.
Sauteed chicken breast with smoked bacon, mushrooms and onions in a brandy dill cream sauce with a side of pasta.
With roasted peppers, spinach, artichoke hearts, garlic and olive oil.
With fresh vegetables sauteed with garlic and olive oil.
With asparagus, tomatoes, artichoke harts, olives, garlic and olive oil.
Lightly breaded and topped with tomato sauce and mozzarella cheese, served with a side of pasta.
Sauteed with mushrooms in a sweet Marsala wine sauce, served with a side of pasta.
Sauteed in a lemon butter and white wine sauce with capers, mushrooms and artichoke hearts, served with a side of pasta.
Sauteed with garlic, artichoke hearts, onions and mushrooms in a white wine cream sauce, served with a side of pasta.
Sauteed with smoked bacon, mushrooms and onions in a brandy dill cream sauce served with a side of pasta.
Sauteed with mushrooms, bell peppers and onions in light marinara sauce, served with a side of pasta.
Sauteed with garlic, artichoke hearts, onions and mushrooms in white wine cream sauce, served with a side of pasta.
Sauteed with smoked bacon, mushrooms and onions in a brandy dill cream sauce, served with side of pasta.
Sauteed with mushroom, bell peppers and onions in light marinara sauce, served with a side of pasta.
With fresh vegetables, garlic and olive oil.
Sauteed shrimp with garlic in a lemon butter cream sauce, served with linguine.
Sauteed with garlic and basil, tossed with linguine.
Sauteed with fresh vegetables, garlic and olive oil, tossed with fettuccine.
Sauteed shrimp in a white wine Alfredo sauce, tossed with fettuccine.
Shrimp, scallops, clams and calamari in a white wine sauce or light marinara sauce, tossed with linguine.
Pan seared salmon served with a lemon butter cream sauce and capers over spinach with a side of pasta.
Pan seared scallops sauteed with shallots and bacon in a Tuscan brandy cream sauce, tossed with fettuccine.
Pan seared tilapia served with creamy lemon butter sauce and capers over spinach and a side of pasta.
Sauteed with bacon, mushrooms and onions in a brandy dill cream sauce, served with a side of pasta.
Sauteed with bacon, mushrooms and onions in a brandy dill cream sauce, served with a side of pasta.
Sauteed with onions in a white wine Alfredo sauce, tossed with fettuccine.
Sauteed with garlic and onions in a white wine sauce or in a light marinara sauce, tossed with linguine.
Menu for Vivere Italian Restaurant provided by Allmenus.com
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