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Cocina Real
Fried burrito (chicken or beef) with cheese and sauce on top served with a side of beans, lettuce, guacamole, and sour cream.
Two steak or chicken tacos with pico de gallo, tomatillo sauce, cheese, with a side of rice and beans.
Tender chicken breast marinated in tequila sauce, sauteed with red onions, fresh jalapeno, tomatoes, and chopped avocado, with rice and fresh frijoles charros garnished with queso fresco.
Grilled chicken breast with shrimp and queso flameado accompanied with Mexican rice and grilled vegetables, with 2 flour tortillas.
Grilled chicken breast grilled to perfection sauteed with fresh wild mushrooms and onions, with queso flameado, accompanied by a side of rice and beans with 2 flour tortillas.
Grilled chicken breast that has been marinated in adobo sauce, sauteed with Mexican chorizo and queso flameado served with rice and beans with flour tortillas.
Grilled shrimp sauteed with wild mushrooms, cilantro, and tomatoes, served with Mexican rice, beans, and 2 tortillas.
Grilled chicken, steak, and beans, over tortilla chips, with Mexican cheese, garnished with guacamole, tomato, and sour cream.
Stuffed cheese quesadilla filled with chicken or steak fajitas, side of lettuce, guacamole, and sour cream.
Stuffed cheese quesadilla with wild mushrooms and onions, fresh lettuce, guacamole, and sour cream.
Grilled chicken or steak strips sauteed with tomatoes, onions and bell pepper, side of beans and salad, with 2 tortillas.
Grilled jumbo shrimp and chicken sauteed with nopalitos, cilantro, bell peppers, tomatoes and green onions, side of rice and salad with 2 tortillas.
Grilled shrimp and scallops over Mexican rice garnished with cheese and chile de Arbol sauce, side of lettuce, sour cream, and guacamole, with 2 tortillas.
Choice of steak, chicken or shrimp with bell pepper, tomato and onions garnished with melted Mexican cheese, lettuce, guacamole, sour cream, and rice.
Two scrambled eggs sauteed with chorizo, jalapeno and nopalitos served with rice and fresh frijoles charros with 2 flour tortillas.
Large shrimp sauteed with red bell pepper, red onion, cilantro, and tomatoes, served with a side of rice and salad with 2 tortillas.
Tender sliced steak or chicken, sauteed with bell peppers, tomatoes and onions, served with a side of beans and 2 tortillas, lettuce, guacamole, and sour cream.
Grilled shrimp, chicken, with nopales (cactus leaves) sauteed with cilantro, bell pepper, tomatoes, green onions, and elote, served with a side of rice, salad and 2 tortillas.
Tender steak, chicken, pork, and chorizo, sauteed with bell pepper, tomatoes and onions, served with a side of beans, salad, and 2 tortillas.
Grilled chicken over a bed of lettuce, cheese, guacamole and pico de gallo on top.
Choice of grilled chicken or steak with melted cheese, topped with lettuce, sliced avocado, sour cream, and tomato.
Mixed greens topped with grilled butterfly shrimp sauteed with mushrooms and garnished with slices of jicama.
Slices of marinated grilled chicken over mixed greens with asparagus and cherry tomatoes tossed with our special fat-free vinaigrette with extra virgin olive oil, garnished with queso fresco.
5 enchiladas, 1 chicken, 1 beef, 1 cheese, 1 bean, 1 shredded beef with Mexican cheese and mild sauce, side of lettuce with sour cream and chopped tomato.
3 enchiladas filled with lobster and roasted poblano peppers, topped with cheese. Served with creamy tomatillo sauce and rice.
Choice of chicken, beef, cheese and onion, or bean covered with cheese and mild sauce.
Choice of chicken, beef, cheese and onion, or bean covered with cheese and mild sauce.
3 chicken, spinach and cheese enchiladas with red habanero sauce and queso fresco served with rice.
3 grilled chicken or steak white corn enchiladas sauteed with poblano peppers and our special chipotle cream sauce, served with rice and fresh black beans garnished with queso fresco.
3 chicken or ground beef enchiladas garnished with cheese, mild sauce, lettuce, guacamole, and sour cream. Served with rice and beans.
Tender chicken breast marinated in tequila sauce, sauteed with red onions, fresh jalapeno, tomatoes, and chopped avocado, with rice and fresh frijoles pintos, garnished with queso fresco.
Grilled chicken breast, topped with shrimp and cheese, side of rice and vegetables, with 2 tortillas.
Grilled chicken breast, topped with chorizo and cheese, side of rice and beans, with 2 tortillas.
Grilled chicken breast grilled to perfection sauteed with fresh wild mushrooms and onions, with queso flameado, accompanied by a side of rice and beans with 2 flour tortillas. Served with a cup of soup of the day.
Grilled shrimp and scallops over Mexican rice garnished with cheese and chile de Arbol sauce, mixed greens or iceberg lettuce and 2 tortillas.
Grilled shrimp sauteed with wild mushrooms, cilantro and tomatoes and nopalitos served with Mexican rice and beans with 2 tortillas.
Sliced rib-eye steak with sauteed onions and mushrooms, served with rice and beans, 2 tortillas.
Tender grilled ribeye steak with green onions on top, a side of beans with queso fresco, side of guacamole salad and 2 tortillas. Served with a cup of soup of the day.
Two pork tamales with Pueblan mole sauce garnished with queso fresco and sliced onions. Served with Mexican rice and black beans.
Tender chunks of pork served with guacamole, sour cream, pico de gallo, rice, black beans, and corn tortillas.
3 soft corn tortilla tacos filled with pork that has been marinated and seasoned al pastor style. Served with avocado and roasted tomatillo sauce with a side of Mexican rice.
Two poblano peppers stuffed with cheese and deep-fried, side of rice and beans.
Pueblan mole sauce over 3 pork enmoladas (3 corn tortillas filled with pork) sauteed with pico de gallo and served with Mexican rice and sour cream.
Small tender pork chunks cooked with red sauce. Served with rice and beans.
Two roasted poblano peppers: 1 stuffed with shrimp and cheese, 1 with spinach and cheese, each garnished with our special chipotle cream sauce, queso fresco and sliced avocado accompanied with Mexican rice.
Traditional Mexican chilaquiles consisting of tortilla chips sauteed with roasted tomatillo sauce, accompanied by arrachera that has been marinated in beer, garlic and Mexican spices, served with sour cream and avocado.
Dipped and fried rolled up corn tortillas: 2 stuffed with carnitas, 1 with Mexican papas, 1 with chicken and cheese. Served over Mexican rice and garnished with roasted tomatillo green sauce, sour cream, and lettuce.
Creamy cheese cake rolled in a flour tortilla fried until flaky and golden dusted with cinnamon and sugar.
Traditional Mexican custard flavored with coconut.
A scoop of vanilla ice cream topped with 4 pieces of fried tortilla with cajeta sauce.
A scoop of vanilla ice cream rolled in crunchy honey coating topped with whipped cream.
Menu for Cocina Real provided by Allmenus.com
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