Char grilled chicken breast with fresh romaine, cucumbers, fresh tomatoes, green peppers, croutons, Parmesan cheese and Caesar dressing.

Thinly sliced smoked turkey breast with a generous portion of hickory smoked bacon and Swiss cheese topped with lettuce, tomato and onion.

Sliced lean and tender smothered in a pepper, onion and mushroom.

Grilled chicken breast smothered in a pepper, onion and mushroom.

Grilled chicken breast, a heaping pile of hickory bacon and Swiss cheese topped with lettuce, tomato and onion.

Crispy spicy chicken wrap topped with lettuce, tomatoes and onions.

Hickory smoked bacon, lettuce and tomato smothered in mayo.

Tender shaved Italian beef smothered with onions, green peppers and mixed with cheddar cheese.

Thinly sliced succulent shaved lamb rolled up with a touch of sweet tomato, sweet onions and a creamy cucumber sauce.

Tender shaved Italian beef wrapped together with fresh mushrooms and creamy mozzarella cheese.

Thinly sliced corned beef covering creamy Swiss cheese and crisp sauerkraut wrapped in our wheat or flour tortilla and served with Thousand Island dressing on the side.

Beer battered shrimp, lettuce, onion, tomato, cheddar cheese and chipotle ranch sauce.

Our "Original" Beamon burrito starts with our 12" corn flour shell and its stuffed with a combination of taco seasoned ground beef, cheddar cheese, fresh lettuce, green pepper, tomato and onion. This is topped with our zesty taco salsa sauce. This Mexican delight is topped off with a side of sour cream.

Our Original Beamon burrito starts with our 12 inch corn flour shell and it's stuffed with a combination of seasoned chicken, cheddar cheese, fresh lettuce, green pepper, tomato and onion. This is topped with our zesty taco salsa sauce. This Mexican delight is topped off with a side of sour cream.

The King of burritos! Our Original Beamon burrito starts with our 12 inch corn flour shell and its stuffed with a combination of seasoned steak, cheddar cheese, fresh lettuce, green pepper, tomato and onion. This is topped with our zesty taco salsa sauce. This Mexican delight is topped off with a side of sour cream.

A spicy chicken breast with sautéed onions, green peppers and mushrooms. Topped with Swiss cheese and onion tanglers.

A seasoned chicken breast with sautéed onions, green peppers and mushrooms, Topped with Swiss cheese, grilled pineapple and Caribbean Jerk sauce.

Delicious 4-piece country fried chicken deep fried to perfection served with WILLIE's French fries.

Eight large crunchy deep fried shrimp and served with shrimp sauce.

A mound of flaky deep fried haddock lightly dusted in our lemon pepper breading.

Cajun style dusted in our Cajun pepper breading.

Fresh perch filets, a Wisconsin favorite! Lightly dusted in our lemon pepper seasoned breading and deep-fried to perfection.

Cajun style dusted in our Cajun pepper breading.

Three large filets of cold-water walleye perfectly deep-fried with a tasty light breading.

For those who can't make up their minds! Four of each, lightly breaded shrimp and perch filets.

Two lightly breaded large walleye filets and three Willie's deep fried shrimp to join them.

Flaky broiled haddock smothered with mozzarella cheese and a sprinkle of paprika. Rich in Taste!

All You Can Eat Fridays Only Flaky moist Alaskan whitefish served deep fried golden brown.

Mixed basket of mozzarella sticks, onion rings, tater tots, French fries, broccoli bites, mushrooms, cheese curds and chicken tenders. No substitutes.

A giant order of Idaho spuds and deep-fried golden brown.

French fries tossed with butter and Parmesan. You've got to try this creation.

French fries, smothered with our homemade chili and mounded with cheddar cheese.

Thick sweet Spanish onion slices lightly breaded deep fried to perfection. Served with ranch.

Fresh white mushrooms and double dipped in premium beer batter with ranch.

Cheddar cheese curds and rolled in a light crumb breading with ranch.

Seasoned shredded tot shaped potatoes and cooked golden brown.

Natural aged mozzarella rolled in Italian breading and deep fried.

Cheddar cheese, broccoli, bacon and onion blended and lightly breaded bite size morsels served with ranch (8 bites).

Our homemade quesadilla with mesquite chicken, cheddar cheese, jalapeno and onion in a flour tortilla served with sour cream and salsa.

Our homemade quesadilla with mesquite chicken, cheddar cheese, jalapeño and onion in a flour tortilla served with sour cream and salsa.

Tender breast of chicken, lightly breaded and served with ranch.

Large platter of our house tortilla chips and homemade salsa.

Crisp tortilla chips smothered with taco meat, fresh salsa, jalapeno cheese sauce, jalapenos, black olives, lettuce, tomatoes, onions and sour cream.

Sour cream & chive potato wedges, smothered in homemade chili and topped with cheddar cheese served with sour cream.

A generous portion of sour cream & chive wedges served with sour cream.

A large serving of our delicious sweet potatoes.

Served with zesty cocktail sauce or melted butter and lemon slice.

2 ½ lbof our special seasoned blend of beef, smothered with a mound of cheddar cheese, onions, lettuce and tomato served on a special made from scratch bakery bun. Served on a bed of WILLIE'S French fries and sliced pickles.

Flame broiled Black Angus beef topped the topped the way you like it.

Willie's flame broiled Black Angus beef topped the way you like it and your choice of cheese.

A Willie's must have! Flame broiled Black Angus beef smothered in crisp sauerkraut topped with American cheese and fried onions.

Flame broiled Black Angus beef topped the way you like it with American cheese, and yes, of course, lots of hot crispy hickory smoked bacon.

Like all the Willie's burgers, flame broiled Black Angus beef with American cheese and smothered in Thousand Island dressing topped with lettuce, tomato and onion.

Flame broiled Black Angus beef with melted Swiss and mayo topped with hickory-smoked bacon and Willie's very own hickory sauce.

Flame broiled Black Angus beef piled high with scrumptious mushrooms all covered with Swiss cheese topped the way you like it.

Making waves on the mainlands! Premium pit ham, grilled pineapple and mozzarella cheese on a flame boiled Black Angus beef patty.

Flame broiled Black Angus beef patty smothered in bleu cheese and cracked peppercorn and topped the way you like it.

Crisp bacon, melted American cheese, garden fresh lettuce and tomato with good old Willie's special ranch dressing on a Black Angus beef patty.

Angus beef patty topped with mayo, pickles, grated American cheese and tangy hickory sauce.

Grilled Angus drenched with marinara sauce, layered with spicy pepperoni and covered with creamy mozzarella cheese. Mamma Mia? Now that's Italian!

One of our great Angus burgers topped with salsa, jalapeno peppers and pepper jack cheese.

For the hearty appetite! Our Beamon burger smothered with thick meaty chili and topped generously with grated cheddar cheese.

A 1/3 lb Angus beef patty smothered in American cheese, double smoked bacon and covered with onion tanglers served on grilled Texas toast.

Angus beef patty with melted Swiss cheese, mayo and a heaping portion of seasoned pastrami.

Flame broiled ground Angus beef patty with grilled onions and Swiss cheese served on toasted rye bread with Thousand Island dressing.

Angus beef patty covered with smoked ham and creamy Wisconsin Swiss cheese topped with a zesty Cuban sauce. A Miami Favorite!

Jamaican jerk flame broiled Black Angus beef patty topped with sautéed mushrooms, green peppers, onions and crisp bacon smothered in Willie's secret Jamaican jerk sauce covered with mozzarella cheese.

Rich crumbled aged Bleu cheese and loads of hot crisp hickory smoked bacon served on a fresh Beamon bun.

Two one quarter lb Angus beef patties, special sauce, American cheese, lettuce, tomato and onion on a 3 section toasted Beamon bun.

A 6-ounce Angus steak grilled to perfection, topped with onion tanglers, served on a Beamon bun and a side of Au jus.

For the vegetarian in all of us ... a non-meat based veggie burger served with lettuce, tomatoes and creamy mayo.

Crispy romaine lettuce, fresh tomatoes, onion, green peppers and black olives. Topped with Feta cheese and Greek vinaigrette.

Fresh iceberg lettuce, loaded with carrots, red cabbage, fresh mushrooms, shredded cheddar and mozzarella cheese, sweet onion, cucumbers, green pepper and tomato.

Char grilled chicken breast served on a bed of fresh romaine tossed with Caesar dressing, cucumbers, fresh tomatoes, green peppers, croutons and Parmesan cheese.

Char grilled chicken breast lightly seasoned with our own Cajun blend, served on a bed of fresh romaine tossed with Caesar dressing, cucumbers, fresh tomatoes, green peppers, croutons and Parmesan cheese.

White meat chicken breast served on a bed of greens, sweet onions, tomatoes, green peppers, carrots, red cabbage, mushrooms, Bermuda onions, cucumbers and cheddar cheese.

Smoked turkey and ham served on a bed of fresh greens, onions, tomatoes, green peppers, carrots, red cabbage, cucumbers, mushrooms, cheddar and mozzarella cheese.

Beef tenderloin smothered with bleu cheese served on a bed of fresh romaine tossed with iceberg, tomatoes and bleu cheese dressing and crumbles.

Topped with ground beef on top of lettuce, fresh tomatoes, sweet onions, black olives, salsa and sour cream.

Grilled chicken breasts served with thinly sliced smoked ham covered with creamy Swiss cheese. Served with white sauce on the side on focaccia bread.

Grilled chicken breast covered with marinara topped with creamy mozzarella cheese on Parmesan Focaccia bread.

Charred seasoned grilled chicken breast with Swiss cheese, topped with lettuce, tomato and onion on Parmesan focaccia bread.

Charred grilled chicken breast drenched with BBQ sauce and Swiss cheese on focaccia bread.

A juicy chicken breast with a thick slice of ham, grilled pineapple and smothered with Swiss cheese served on focaccia bread.

A grilled chicken breast filet topped with smoked ham and smothered in baby Swiss cheese, zesty creamy Cuban sauce on focaccia bread.

A thick juicy chicken breast dipped in hot and melted Swiss cheese, lettuce and tomato on foccacia bread.

Topped with double smoked bacon, American cheese, lettuce, tomato and mayo served on grilled Texas toast.

Charred grilled chicken breast smothered with Swiss cheese and Jamaican jerk sauce topped with green pepper, mushroom and onions on our very own basil Parmesan focaccia bread.

Charred grilled chicken breast with Swiss cheese topped with Willie's hickory smoked bacon served on Willie's own basil Parmesan focaccia bread.

Charred grilled chicken breast dressed with homemade pesto sauce, Swiss cheese topped with lettuce, tomato, onion and mayo served on our own basil Parmesan focaccia bread.

Crispy chicken breast tenders covered with Swiss cheese, topped with lettuce, tomato and onion with a side of honey Dijon dressing. Served on our own basil Parmesan focaccia bread.

This western favorite consists of a grilled chicken breast covered with Swiss cheese, crisp hickory smoked bacon and drenched with BBQ sauce. Topped with lettuce, tomato and onion on focaccia bread.

Thinly sliced smoked turkey covered with Swiss cheese and smothered in hickory cured bacon topped with lettuce, tomato, onion and mayo served on our basil Parmesan focaccia bread.

Thinly sliced slow smoked ham covered with Swiss cheese topped with lettuce, tomato and onion served on our basil Parmesan focaccia bread.

Our unique version of an old standby. Ham, turkey, bacon and Swiss cheese, fresh lettuce, tomato and mayo.

Lean cuts of corn beef on a bed of crisp sauerkraut topped with Thousand Island dressing with Swiss cheese on toasted marbled rye.

Thinly sliced roast beef, hickory smoked ham, roasted turkey, creamy swiss cheese and American cheese. Served warm on focaccia bread.

Willie's mouth watering Prime Rib is slowly smoked overnight and topped with our world famous onion tanglers. Side of Au jus served on a toasted Beamon's bun.

A luscious cut of loin, served with onion tanglers and Au jus.

Our 7 ounce grilled tenderloin topped with a heaping serving of onion tanglers and with a side of Au jus on a toasted Beamon's bun.

We mound thinly sliced pastrami on a toasted marble rye bread and smother it with melted Swiss cheese.

Thinly sliced piled high with smoked corned beef on fresh marble rye with Swiss cheese.

A house specialty! We start with tender shaved Italian beef smothered with onions, green peppers and cheddar cheese stacked on a 12 Inch homemade Beamon's bun. We won't forget the Au jus!.

A great blend of tender lamb on a 7 Inch grilled pita bread with a touch of sweet tomato, sweet onion with a side of Willie's own blend of creamy cucumber sauce.

We start with a generous portion of shaved Italian beef piled high and covered with mozzarella cheese and fresh mushrooms and a side of Au jus.

Smoked ham, sliced turkey breast, hickory smoked bacon topped with American and Swiss cheese, thinly sliced onions and mayo.

Flaky haddock with American cheese, lettuce and tarter sauce.

Three perch filets with American cheese, lettuce with tarter sauce on a Beamon's bun.

Grilled Texas toast layered with smoked bacon, red tomato, fresh lettuce and creamy mayo. An American favorite!

Piled high with our special thinly sliced beef smothered in gravy with Swiss cheese and served on a bakery fresh bun.

Grilled Texas toast smothered with American cheese. A simple favorite.

German bratwurst served toasted on a special baked bun. Covered with sweet onions.

Bratwurst stuffed with jalapenos and pepper jack cheese served toast-ed on a foot long bun. Covered with sweet onions.

A 1/3 pound Angus patty and a 1/3 pound brat patty with American cheese, served on a bakery fresh bun.