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  • Town Council Kitchen and Bar

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Town Council Kitchen and Bar

(920) 558-3500

We make ordering easy. Learn more

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  • 133 West Wisconsin Avenue, Neenah, WI 54956
  • No cuisines specified

  • Grubhub.com
  • Town Council Kitchen and Bar

  • (920) 558-3500

    We make ordering easy.

  • Menu
  • Cold Starters
    • Pork Rillette $7.00

      Crostini, dusseldorf mustard. Seasonal pickles, red onion, marmalade.

    • Mixed Leaf Salad $8.00

      Seasonal vegetables, piquant shetty vinaigrette.

    • Beets $9.00

      Burrata cheese, pistachio crumble, white balsamic, basil oil.

    • Wisconsin Charcuterie & Cheese $30.00

      Chefs choice, rotating and seasonal accouterments.

    • Country Pate $9.00

      Toasted butter crust, stone ground mustard, duck gelee, seasonal pickles, fennel marmalade.

    • Confit Cracklin' Salad $13.00

      Duck confit, cracklings, Parmesan, 64-degree egg, Parmesan vinaigrette, cured yolk.

    • Chicken Liver Mousse $8.00

      Ritz cracker, riesling gelee, seasonal pickles, red onion, marmalade.

    • Roast Carrots $8.00

      House farm, cheese, herb pistou, champagne vinaigrette.

  • Hot Starters
    • Hand Cut Fries $6.00

      House mayo.

    • Vegetarian Soap $6.00

    • Split Beef Marrow $14.00

      Oxtail marmalade, toasted butter crust.

    • Pork Belly $13.00

      Collard greens, house barbeque sauce, chicharron.

    • Curried Lentils $11.00

      Roast root vegetables, butternut squash, sunny side duck egg.

    • Barckettas $16.00

      Duck confit, seasonal vegetables, duck jus.

    • Whitefish Brandade $10.00

      Garlic toast.

  • Mains
    • Whole Roasted Trout $28.00

      Beet puree, spaetzle, acorn squash, roast onions, brown butter.

    • Bone-In Pork Chop $25.00

      Sage yogurt marinade, brussels sprouts, ham, apple, marmalade.

    • Spinach Ravioli $19.00

      Root vegetables. Shaved fennel, vegetable demi-glace.

    • Sausages $21.00

      Butterball potatoes, bacon, kraut, house gravy.

    • Duck Breast $25.00

      Cassoulet, roast cabbage, cherry gastrique.

    • House Bolognese $22.00

      Hand rolled garganelli, Parmesan, fresh herbs, garlic toast.

    • Rib Eye (12 oz.) $27.00

      Gratin potatoes, roast mushroom, bone marrow butter, horseradish ravigote.

Menu for Town Council Kitchen and Bar provided by Allmenus.com

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