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Wissota Chophouse - Neenah
Sauteed calamari, butter, garlic, white wine, peppercorn, red pepper flakes, lemon juice and Parmesan.
Corn relish, Cajun remoulade.
Cajun BBQ, house-made bleu cheese dressing.
10 oz. pretzel, homemade beer cheese dip, stone ground mustard.
Truffle fries, cajun seasoning, nueske's bacon, smoked bleu cheese, scallions.
2 applewood-smoked slabs.
Bechamel sauce, Kalamata olives, chevre, Parmesan, tomatoes, balsamic drizzle, scallions.
House-made steak sauce, steak, caramelized onions, mushrooms, gruyere, smoked bleu cheese, field greens, fig balsamic glaze.
Green Olives | Ricotta | Italian Breading | Pesto Aioli
Rabbit Wontons | Sweet Thai Chili Sauce
HOOK'S 5 YEAR CHEDDAR / CARR VALLEY PORT SALUTE / ROTH'S SMOKED MOODY BLEU / NUESKES SMOKED DUCK BREAST / SWEET CAPICOLA / GENOA SALAMI / HOUSE MADE BACON MARMALADE / TOASTED CROSTINIS
Lobster, cream, sherry.
Creamy bleu cheese, nueske's bacon, cherry tomatoes.
Romaine | Parmesan | Kalamata Olives | Tomato | Anchovies
Gruyere Cheese | Great Harvest Toast
PARMESAN CRUSTED CHICKEN / ZUCCHINI / EGGPLANT / YELLOW & RED PEPPER / TOMATO / BALSAMIC DRIZZLE
Garlic chive butter.
Orange basil butter.
6 oz. coldwater Canadian lobster tails.
Medium rare.
Medium rare.
Wagyu beef, nueske's bacon, smoked bleu cheese, truffle fries.
Peppercorn crust.
In-house specialty, layered ladyfingers, mascarpone, raspberry coulis.
Chocolate cake, strawberries, caramel drizzle, powdered sugar, serves 2.
Carrot cake, candied walnuts, serves 2.
Menu for Wissota Chophouse - Neenah provided by Allmenus.com
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