Grilled chicken with oranges, crunchy noodles, almonds, coconutand pineapple on greens with a curry vinaigrette.

Curried, pesto and waldorf chicken salads served on a bed of greens.

Arugula with feta cheese, cucumbers, artichokes, tomatoes, kalamata olivesand a lemon vinaigrette.

Baby greens tossed with beets, candied walnuts, feta cheese, mandarin oranges and a citrus vinaigrette.

Baby spinach, avocado, bacon, blue cheese, grilled chicken breast, egg, tomatoes, cucumbersand an Italian vinaigrette.

5 toppings of on a bed of mixed greens, romaine or spinach.

Served with herb cream cheese, pears, greensand cranberry mayo served on cranberry walnut multi-grain bread.

On pretzel bread with apricot mayo.

Served with greens on a brioche roll.

On rye with leaf lettuce, tomato and Dijon horseradish mayo.

Served on whole wheat bread with lettuce.

Served with sharp cheddar cheese.

Served with spicy coleslaw.

Served with hummus and arugula.

Served with dried cranberries, apricots and Muenster cheese.

Served with tomato basil soup for dipping.

Served with bacon, spinach basil pesto, tomatoesand mozzarella.

Served with spinach, swiss and feta cheese.

Served with cilantro and smoked peppercorn jack cheese.

Served with tomatoes, pesto and Parmesan.

Tomato sauce and cheese topped with basil.

Tossed with Portobello mushrooms, marsala wine and garlic cream sauce topped with feta cheese and fresh herbs.

Cheese tortellini with prosciutto, peas and garlic cream sauce.

Topped with Parmesan.

Available from 10:30 am.

Tossed with vegetables, Portobello mushrooms, basiland tomato cream sauce.

With artichokes, spinach, olives, tomatoesand basil topped with goat cheese.