Not your standard popper. We make these in house. They're breaded and deep-fried with our secret recipe cream cheese filling. Served with a cilantro-lime dipping sauce. Vegetarian.

Made crackling fresh to order with a barbeque seasoning and served with a side of hot sauce.

No breading on these meaty wings. Pick your sauce or have them plain! Served with our house-made ranch dipping sauce.

These hand-breaded shrimp have a panko breading. Served with our own house-made cocktail sauce.

Lotsa crab in these crab cakes. Served with a creole remoulade sauce.

Okay, these don't fit our theme, but we're in Wisconsin and they sure taste good! Served with a buttermilk chipotle dipping sauce.

Fresh green tomatoes fried with a cornmeal breading and served with a Sriracha cream dipping sauce. Vegetarian.

Amazing. Just amazing with chicken, shrimp, and andouille sausage.

Hearty, fresh spring mix with cucumber, tomato, matchstick carrots and red onion. Try it with hand-breaded buttermilk chicken tenders, grilled chicken breast, or sauteed shrimp.

With a creamy caesar dressing, shaved Parmesan cheese, and croutons. Add chicken or shrimp for an extra charge. Vegetarian.With a creamy caesar dressing, Parmesan cheese, tomato, red onion and croutons. Add hand-breaded buttermilk chicken tenders, grilled chicken breast, or sauteed shrimp

We slow cook our pork shoulder, place it on a toasted bun and add pickles and red onion. Served with French fries. Choose your BBQ sauce.

Chicken pulled and served on a toasted bun. You choose the sauce. Served with French Fries.

A 1/2 lb. burger with smoky seasonings, smoked provolone, red onion, bacon, wild mushrooms, and a horseradish steak sauce. Served on a toasted bun.

A down-home cornmeal breaded catfish filet with spicy slaw, tomato, and Cajun mayo served on a toasted bun.

A BLT always hits the spot, but it's extra delicious with fried green tomatoes. Served on toasted 9-grain bread with a cajun mayo. Served with French fries

We take a fried green tomato, pimento cheese, and pepper jack cheese and grill it on 9-grain bread. Just enough of a kick to make it delicious. Add bacon for an extra charge.

Crispy fried chicken breast sandwich topped with lettuce, tomato, onion and pickles and a honey mustard sauce.

House-made dumplings, chicken, and fresh vegetables define this as the ultimate comfort food.

Six pieces of spicy shrimp served over cheesy grits with a spicy BBQ glaze, gourmet mushrooms, and soy chorizo.

Our specialty. Rubbed with our secret family recipe, slow-cooked until they fall off the bone. Served with Parmesan roasted red potatoes jalepeno coleslaw and your choice of BBQ sauce.

A down-home catfish filet, blackened and served with jalapeno relish, red beans and rice, and collard greens.

We take a freshly made waffle, top it with a fried chicken breast, and finish it with our own bourbon maple syrup and a side of jalapeno relish.

Pulled pork, parmesan roasted red potatoes, and our bourbon baked beans.

Crispy breaded tenders served with French fries and your choice of BBQ sauce.

Slaw with a very slight kick.

Roasted and tossed in parmesan cheese, herbs and spices.

House-made traditional cornbread. Served with cinnamon honey butter and pairs with everything!

Southern-style with smoked ham hock meat.

We add andouille sausage for a little kick!

Fresh cut okra is covered in a flavorful spiced breading.

Served with a chipotle ranch dipping sauce.

A half cob of corn coated with butter and salt.

Topped with a bourbon caramel sauce.

2 fried chicken tenders.

It's a burger with cheese for kids!

16 oz. bottle.

14.5 oz. bottle.

14.5 oz. bottle.

14.5 oz. bottle.