The Dining Room At 209 Main

With Shrimp reduction sauce and smoked gouda polenta

Hearts of palm with citrus vinaigrette, balsamic mushroom & garlic and creamy fennel, cucumber & dill

With avocado, red onions, cilantro, chipotle creme fraiche and house made tortilla chips

With jicama slaw, red chile salsa and queso fresco

With muffuletta olive salad and creole mustard sauce

With worcestershrire glaze, blue cheese cream, fresh asparagus and mashed potatoes

With poblano cream sauce, cheddar grits and sweet pepper tortilla salad

With coconut rice, guava barbeque sauce, sweet potato salad and relish

With mashed potatoes, fresh asparagus, sweet onion gravy, cracklins and smoked paprika creme fraiche

With queso fresco, creamy avocado sauce and pickled tomato salsa

With sauteed greens, olive tapenade and parmesan crisp

With creamy mascarpone polenta, burgundy mushrooms and crispy bacon