4 delicious flavors: sesame and sriracha, cocoa brown sugar, chipotle maple and candied. Add the custom bacon holder for an additional charge.

Toasted baguette topped with sliced tenderloin, bleu cheese crumbles, a creamy bleu cheese sauce and finished with balsamic tomatoes.

Lightly breaded shrimp tossed in a creamy sriracha sauce.

Stuffed with goat cheese and almonds and drizzled with a pomegranate glaze. Gluten free.

Bacon wrapped dates, firecracker shrimp and sassy cow curds.

Sassy cow creamery fried cheese curds.

Served with grilled onions and peppers, served with black olives, salsa and sour cream. Add chicken or steak and guacamole for an additional charge.

The secret is our crispy homemade corn chips, pepper jack, cheddar and cheese sauce, served with salsa, jalapenos, onions, tomatoes, lettuce, cilantro, black olives and sour cream. Add chicken or steak and guacamole for an additional charge.

Real lump crab meat served with remoulade sauce.

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze.

Boston bibb lettuce, diced chicken tossed in a Thai ginger sauce, veggie and sauce accompaniments.

Choice of Buffalo, bbq, or dry rub (ranch only0

Sesame seared rare ahi tuna sliced and served on wonton crackers with apple slices, drizzled with balsamic reduction and wasabi mayo. A favorite.

Onions, peppers, lettuce, seasoned ground beef, sour cream, salsa and shaved cheddar served in a house made tortilla shell.

Grilled or fried Buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips - served with ranch dressing

Sesame seared rare ahi tuna, shredded Napa cabbage, mixed greens, cashews, apple slices and crispy rice noodles tossed in a chili lime dressing.

Chicken, red onions, organic apples, raisins, candied walnuts and mixed greens served with a light honey mustard dressing.

Sliced tenderloin, fried polenta, bleu cheese crumbles and balsamic reduction with grilled romaine.

Spring mix tossed in poppy seed dressing and topped with rows of bacon, roasted golden beets, roasted Fuji apples, diced egg, cranberries, pecans and blue cheese crumbles. Crowned with flaked honey smoked salmon and crispy julienne beets.

Seared scallops, mixed berries, red onions, candied walnuts goat cheese, spinach and spring mix lettuce tossed in a raspberry vinaigrette. Gluten free.

French, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard and raspberry vinaigrette. All made in-house.

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers.

Served with veal glaze - includes garlic mashed potatoes and the daily vegetable.

Crispy sauteed vegetables including snow peas, red peppers, red onions, carrots, green onion and bibb lettuce with a teriyaki sauce, rice noodles and grilled chicken.

Asagna noodles layered with ground beef, sausage, broccolini, marinara sauce and ricotta, Parmesan and mozzarella cheeses, drizzled with a garlic cream sauce.

Tender chicken, sauteed shrimp, andouille sausage tossed with rice, peppers and onions in a spicy creole sauce.

Grilled tilapia, chipotle sour cream, Napa cabbage and chili lime vinaigrette on two, 50% corn 50% flour tortillas, served with one sid.

Sliced tenderloin with mushrooms and a hint of chipotle, served over a bed of kale and smashed cauliflower.

Pappardelle pasta tossed in a mushroom cream sauce with fresh mushroom and tenderloin.

chipotle sour cream, Napa cabbage and chili lime vinaigrette on two 50/50 corn/flour tortillas, served with one side

Fried or Baked Fish, served with our signature cheesy hashbrowns and creamy coleslaw. Fried comes with tartar, baked has a lemon butter sauce.

Served with veal glaze, includes garlic mashed potatoes and the daily vegetable.

BBQ sauce, provolone cheese, mushrooms, onions and garlic. Served with garlic mashed potatoes.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served with lettuce, tomato, onion. Add cheese or bacon for an additional charge.

Served with lettuce, tomato and onion. Add cheese or bacon for an additional charge.

Jalapenos and pepper jack.

Guacamole, pepper jack and spring mix.

Fried egg, bacon and American cheese.

Cajun seasoning and bleu cheese.

Sauteed mushrooms and Swiss cheese.

Sausage, pepperoni, onions, mushrooms, green peppers and black olives.

Grilled chicken, Thai peanut sauce, cabbage, onion and peanuts.

Gourmet mac and cheese pizza. Add buffalo chicken for an additional charge.

Choose up to 3 toppings.

Best of madison 2016.

Roast beef served on a hoagie with au jus for dipping. Add peppers and onions and mushrooms or cheese for an additional charge.

Served with onion straws on a soft pretzel bun.

Chicken, bacon and ranch with tomatoes and provolone cheese.

Avocado, bibb lettuce, roasted peppers, tomatoes, onions, fresh mozzarella and a pesto spread.

The classic club with a twist! Piled with turkey, ham, bacon, lettuce, tomatoes, cucumber, Swiss, guacamole and basil aioli on toasted wheat.

Award winning sandwich - best of Madison. Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie.

Lettuce, tomatoes, onions, pepper jack cheese, cranberries, grilled chicken and ranch dressing in a wheat tortilla.

1/2 sandwich with side salad.

1/2 sandwich with baked French onion soup.

4 delicious flavors: sesame & sriracha, cocoa brown sugar, chipotle maple and candied.

Lightly breaded shrimp tossed in a creamy sriracha sauce.

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze.

Bacon wrapped dates, firecracker shrimp and sassy cow curds.

Sassy cow creamery fried cheese curds.

Served with grilled onions, black olives and peppers, served with salsa and sour cream. Add chicken or steak and guacamole for an additional charge.

Real lump crab meat served with remoulade sauce.

Toasted bagutte topped with sliced tenderloin, bleu cheese crumbles, a creamy bleu cheese sauce and finished with balsamic tomatoes.

Sesame seared rare ahi tuna, sliced and served on wonton crackers with sliced apples, drizzled with balsamic glaze and wasabi mayo - a favorite.

The secret is our crispy homemade corn chips, served with salsa, jalapenos, onions, tomatoes, lettuce, cilantro, black olives, pepper jack , cheddar, sour cream and cheese sauce. Add chicken or steak and guacamole for an additional charge.

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta).

Boston bibb lettuce, diced chicken tossed in a Thai ginger sauce, veggie and soy ginger sauce.

Choice of buffalo, bbq or dry rub (ranch only)

French, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard - all made in-house.

Served with veal glaze, includes garlic mashed potatoes and the daily vegetable.

Tossed in fettuccine noodles.

Finished with a lemon butter sauce, includes rice pilaf and the daily vegetable.

Gluten free.

Gluten free.

Grilled to perfection. Gluten free.

Brushed with olive oil, seasoned with salt and pepper. Gluten free.

Grilled to perfection.

Grilled to perfection. Gluten free.

Tothill farms bone-in pork chops topped with an apple chutney, served with Brussels sprouts and garlic mashed potatoes.

Slow roasted and finished on the grill with our homemade BBQ sauce, your choice of two sides

Drizzled with a lemon butter sauce and complemented with bacon wrapped shrimp and capers. Served with seasonal rice and the daily vegetable.

Italian herb marinated grilled shrimp (gluten free) or fried shrimp with cocktail sauce. Served with seasonal rice and the daily vegetable. Gluten free.

Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides

Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce, served with your choice of two sides. Gluten free.

Drizzled with a roasted shallot beurre blanc sauce, served with your choice of two sides

Char-grilled, served over butternut squash ravioli with sauteed mushrooms, finished with brown butter and shaved Parmesan.

Served with veal glaze, includes your choice of two sides

Tender chicken, sauteed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Roasted cauliflower, signature Brussels sprouts over a bed of smashed cauliflower drizzled with a Parmesan cream sauce and balsamic reduction.

Pappardelle pasta tossed in mushroom cream sauce with fresh mushrooms and tenderloin.

Lightly breaded chicken breast stuffed with cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides

Grilled tilapia, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (3) served with one side. Add substitute firecracker shrimp for an additional charge.

Sliced tenderloin with mushrooms and a hint of chipotle, served over a bed of kale and smashed cauliflower. Gluten free.

chipotle sour cream, Napa cabbage and chili lime vinaigrette on two 50/50 corn/flour tortillas, served with one side

Served with lettuce, tomato and onion. Choose one side. Optional add on for cheese or bacon.

Ham, salami, pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a hoagie. Choice of one side

Fried or Baked Fish, served with cheesy hashbrowns and creamy coleslaw. Fried comes with tartar, baked has a lemon butter sauce.

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers.

Penne pasta tossed with a garlic cream sauce, onions, peppers, and mushrooms with grilled tenderloin, then baked with Gorgonzola cheese.

Lasagna noodles layered with ground beef, sausage, broccolini, marinara sauce and ricotta, Parmesan and mozzarella cheeses, drizzled with a garlic cream sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Grilled chicken, Thai peanut sauce, cabbage, onion and peanuts.

Sausage, pepperoni, onions, mushrooms, green peppers and black olives.

Gourmet mac and cheese pizza add buffalo chicken for an additional charge.

Bleu cheese sauce, steak, bleu cheese crumbles, mozzarella cheese, finished with balsamic tomatoes.

Pepperoni, sausage, green peppers, onions, mushrooms, black olives

Gourmet Mac & Cheese

Choose 1 side

Choose 1 side

Choose 1 side

Choose up to 3 toppings

choose one side

(NOT served with ice cream)

homemade tortilla chips, served with salsa, jalapenos, onions, tomatoes, lettuce, cilantro, black olives, pepperjack, cheddar, sour cream and cheese sauce

with grilled onions, black olives and peppers, served with salsa and sour cream

onions, peppers, lettuce, seasoned ground beef, sour cream, salsa and shaved cheddar in a house made tortilla

rice, lettuce, pico de gallo, onion, cheese blend, guacamole, sour cream and salsa. Your choice of chicken or steak. Served with pico rice

steak, chicken or shrimp with peppers, onions, lettuce, cheese, sour cream, salsa, guacamole and tortillas. Served with pico rice.

chicken, steak or firecracker shrimp (CHOOSE ONE) with lettuce, pico de gallo, cheese, sour cream, salsa and guacamole. Served with pico rice

chicken, steak or firecracker shrimp (CHOOSE ONE) with lettuce, pico de gallo, cheese, sour cream, salsa and guacamole. Served with pico rice

with ground beef, enchilada sauce, cheddar cheese. finished with lettuce and sour cream drizzle.

one beef taco served with pico rice

served with pico rice