Fried bean curd.
Steamed and salted soybeans with shell.
Japanese pan-fried dumplings filled with pork and vegetables.
Japanese pan-fried dumplings filled with vegetables.
Shrimp Japanese steamed dumplings.
Shrimp Japanese deep-fried dumplings.
Fried chicken breast coated with Japanese breadcrumbs.
Battered and deep-fried broccoli, sweet potatoes, potatoes, onions and zucchini.
Battered and deep-fried.
Calamari, shrimp and vegetables.
In skewers and grilled with teriyaki sauce.
In skewers and grilled with teriyaki sauce.
In skewers and grilled with teriyaki sauce.
Chef's choice of assorted raw fish over sushi rice.
Chef's choice of assorted raw fish.
Lightly roasted and cooked to your preferred rawness.
Baked squid wrap with asparagus and smoked salmon inside.
Soybean soup with tofu, scallions and seaweed.
Chicken broth with mushroom and scallions.
Clear soup with egg and scallions.
Soup with shrimp, scallops, crabmeat, ginger and green onions.
Fresh lettuce, carrots and red cabbage served with the house sweet ginger dressing.
Served with the house sweet ginger dressing.
Crabmeat mixed with seaweed salad topped with tempura flakes, masago and the house spicy mayo.
Squid and pickled seaweed with sesame seeds.
Shrimp, crabmeat and scallop.
Shrimp, chicken and beef.
Shrimp, crabmeat and scallop.
Shrimp, chicken and beef.
Thick noodle soup with fish cakes, vegetable and scallions. Served with house salad.
Noodle soup with chicken, egg, fish cake, vegetables and shrimp tempura.
Noodle soup with shrimp and vegetable tempura.
Pan-fried noodles with pork and vegetables.
Pan fried noodles with chicken and vegetables.
Pan-fried noodles with beef and vegetables.
Pan-fried noodles with shrimp and vegetables.
Pan-fried noodles with shrimp, scallop, crabmeat and vegetables.
Pan-fried noodles with shrimp, chicken, beef and vegetables.
Grilled with onions and teriyaki sauce. Served with the house salad, miso soup and rice.
Salmon, scallop and shrimp.
Chicken, shrimp and beef.
Battered and deep fried. Served with house salad, miso soup, rice, tempura vegetables and the tempura sauce.
Salmon, scallop and shrimp.
Chicken, shrimp and vegetables.
Broiled eel.
5 pieces of chef's choice.
8 pieces of chef's choice.
Pork and mixed vegetables broiled with egg.
Chicken and mixed vegetables broiled with egg.
Broiled eel over sushi rice.
Sliced raw tuna over sushi rice. Served with miso soup.
Shrimp, cucumber and avocado inside with Japanese mayonnaise on top.
Shrimp tempura, cucumber and crabmeat inside with broiled eel, avocado and masago on top with with house sweet sauce.
Shrimp tempura inside with 1 layer of tuna and another of the avocado on top. Served with tempura flakes, masago and the house sweet and spicy sauce.
Crabmeat, avocado and cucumber with masago outside.
Chicken tempura, avocado and cucumber inside with sweet sauce on top with sesame seeds.
Chicken tempura and cucumber inside with avocado on top with the house sweet sauce.
Crabmeat tempura, avocado and cucumber inside and drizzled with a sweet sauce.
Spicy tuna and avocado inside, deep-fried and topped with tempura flakes, masago and the house sweet and spicy sauce.
Broiled eel and cucumber inside with avocado and masago on top with the house sweet sauce.
Broiled eel and cucumber inside with shrimp, squid and avocado on top with the house sweet sauce.
Broiled eel and cucumber.
Crabmeat, cucumber and avocado inside with smoked salmon, broiled eel, avocado and masago on top with house sweet sauce.
Crabmeat, cucumber, avocado, egg, oshinko and pickled carrot.
Crabmeat, avocado and cucumber inside and topped with spicy crunchy crabmeat.
Lobster tempura, cucumber and avocado.
Spicy crunchy shrimp inside with tuna and inari on top. Served with crabmeat, tobiko and the house sweet and spicy sauce.
Smoked salmon, cream cheese and avocado.
Smoked salmon, eel and cream cheese inside and topped with the house sweet sauce.
Broiled salmon skin and cucumber with sweet sauce on top.
Soft shell crab, cucumber and avocado.
Shrimp tempura, cucumber and avocado.
Shrimp inside and with the house spicy sauce. Spicy.
Shrimp tempura and cucumber inside and avocado on top with the house sweet sauce.
Salmon tempura, cucumber and avocado.
Crabmeat, cucumber and avocado with the house spicy sauce. Spicy.
Asparagus, cucumber and avocado.
Cucumber, avocado and carrot.
Cream cheese, asparagus and mango inside with inari on top and drizzled with the house sweet and spicy sauce.
Salmon and avocado inside with masago outside.
Spicy red snapper inside and spicy crunchy red snapper with black tobiko on top.
Crabmeat, cucumber and avocado inside with salmon and masago on top.
Spicy tuna inside with broiled eel, avocado and masago on top. Drizzled with eel sauce.
Spicy white tuna inside with salmon with masago on top.
Tuna and cucumber inside with white tuna, avocado and masago on top.
Spicy salmon inside with tuna and masago on top.
Tuna and avocado inside with masago outside.
Shrimp tempura and avocado inside. White tuna and sweet shrimp on top with tempura flakes, tobiko and the house sweet and spicy sauce.
Salmon and cucumber inside with red snapper, avocado and masago on top.
Crabmeat, cucumber and avocado inside with red snapper, salmon, tuna and masago on top.
Broiled eel and cucumber inside with yellowtail, avocado and masago on top. Drizzled with eel sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy salmon inside with tempura flakes on top. Spicy.
Spicy red snapper inside with tempura flakes on top. Spicy.
Spicy tuna inside with tempura flakes on top. Spicy.
Spicy yellowtail inside with tempura flakes on top. Spicy.
Spicy scallop inside with tempura flakes on top. Spicy.
Spicy tuna roll with asparagus inside and salmon, avocado and masago on top.
Tuna, salmon and yellowtail inside with masago on the outside.
Shrimp tempura and avocado inside with spicy tuna and tempura flakes on top. Drizzled with spicy mayo.
Kani.
Unagi.
Tamago.
Masago and tobiko.
Saba.
Tako.
Tai.
Sake.
Ikura.
Ebi.
Ama ebi.
Ika.
Suzuki.
Inari.
Maguro.
Albacore.
Hamachi.
Rolled in soy paper with spicy crabmeat, spicy tuna and avocado inside. Layered with tuna and white tuna on top, sprinkled with tempura flakes and tobiko and drizzled with the house sauces.
Salmon, avocado and sweet pickled carrot inside with fresh lemons, oranges and masago on top and drizzled with a citrus sauce.
Spicy white tuna, crabmeat and avocado rolled in soy paper, deep-fried and topped with tempura flakes, tobiko and the house sauces.
Spicy crunchy tuna and avocado inside. Layered with salmon and yellowtail on top, sprinkled with tempura flakes, tobiko and the house sauces.
Deep-fried with spicy tuna and spicy yellowtail inside and topped with tempura flakes, tobiko and 3 special sauces.
Shrimp tempura, spicy crabmeat and avocado inside. Layered with salmon on top and sprinkled with tempura flakes, tobiko and the house sauces.
Soft shell crab, spicy crabmeat and pickled carrot inside, drizzled with the house sauces and topped with masago and sesame seeds.
Salmon, shrimp, white tuna and avocado rolled in soy paper, deep-fried, drizzled with the house sauces and topped with tempura flakes and tobiko.
Rolled in soy paper with crabmeat, white tuna, avocado, cucumber, oshinko and pickled carrot inside. Shaped like hearts and drizzled with the house spicy sauce.
Sweet potato, crabmeat and cream cheese inside with spicy tuna, tempura flakes and masago on top and drizzled with the house sauces.
Spicy shrimp and mango inside with crabmeat, avocado and spicy sauce on top with sesame seeds.
Deep-fried with smoked salmon, avocado and cream cheese inside and drizzled with spicy sauce and Japanese mayo.
Salmon tempura, spicy tuna and avocado rolled in soy paper, drizzled with the house sauces and topped with tempura flakes and masago.
Rolled in soy paper with calamari tempura, spicy crabmeat and cucumber inside and topped with tempura flakes, masago and spicy mayo.
Deep-fried with spicy tuna and spicy shrimp inside, drizzled with the house sauces and topped with tempura flakes and masago.
Mango, avocado and cream cheese inside with bacon and sesame seeds on top and drizzled with the house sauces.
Smoked salmon, shrimp tempura and cream cheese inside with crabmeat and avocado on top. Drizzled with spicy sauce and topped with tempura flakes and black tobiko.
Spicy salmon, spicy yellowtail and avocado inside, drizzled with the house sauces and topped with tempura flakes and tobiko. Spicy.
Spicy crunchy shrimp and avocado inside with shrimp tempura and spicy sauce on top.
Spicy tuna, cream cheese and jalapenos inside, deep-fried, drizzled with the house sauces and topped with tempura flakes and masago.
Shrimp tempura, cream cheese and cucumber inside with spicy crabmeat on top. Drizzled with the house sauces and topped with tempura flakes and masago.
Deep-fried with spicy salmon, spicy crabmeat and avocado inside, drizzled with the house sauces and topped with tempura flakes and masago.
Lobster tempura, cucumber and avocado inside and seared filet mignon on top. Drizzled with spicy mayo and hot sauce and topped with tempura flakes and masago.
Avocado roll, cucumber roll and oshinko roll.
California roll, tuna roll and salmon roll.
Spicy tuna roll, California roll and eel roll.
5 pieces of assorted cooked sushi and 1 dragon roll.
12 pieces of assorted sashimi.
8 pieces of assorted sushi with a choice of roll.
12 pieces of assorted sashimi over sushi rice.
8 pieces of raw sushi with a choice of roll.
12 pieces of assorted sushi with a choice of roll.
18 pieces of assorted sashimi.
6 pieces of sushi and 9 pieces of sashimi with a choice of roll.
18 pieces of assorted sushi with 1 California roll and 1 dragon roll.
36 pieces of assorted sashimi.
12 pieces of sushi, 18 pieces of sashimi, 1 eel roll and 1 rainbow roll.
Served with soup, salad, pan-fried noodles, 2 pieces of shrimp, vegetables and steamed rice.
Served with soup, salad, pan-fried noodles, 4 pieces of shrimp, vegetables and steamed rice.
Served with soup, salad, pan-fried noodles, 2 pieces of shrimp, vegetables and steamed rice.
Served with soup, salad, pan-fried noodles, 2 pieces of shrimp, vegetables and steamed rice.
Served with a choice of flavor.
Served with a choice of flavor.
Sweet potato tempura inside, with fried banana on top and whipped cream.
Deep-fried with banana, tamago, cucumber and cream cheese inside and drizzled with a citrus sauce and chocolate syrup.
Topped with an orange sauce puree with fried garlic butter.
Topped with sauteed shitake mushrooms.
Topped with a banana and wasabi puree.
Topped with chopped octopus and a Japanese mayo sauce.
Topped with onions lightly fried and seasoned.
Topped with chopped radish and orange.
Topped with a basil chives cheese puree.
Topped with an onion and Asian pear puree.
Topped with a basil and chives cheese puree.
Topped with spicy tobiko and basil.
Topped with an orange sauce puree with fried garlic butter.
Topped with onions lightly fried and seasoned.