Norwood Pines Supper Club
(715) 356-3666

Appetizers
- Cheese Curds $12.00
  
  Deep Fried White Cheese Curds
- Homemade Onion Rings $10.00
  
  Thin sliced haystack onions
- Bruschetta $12.00
  
  Bagel Chips served with our homemade bruschetta
- Calimari $13.00
  
  Fried Calimari - hand breaded, fried and served with Marinara
- Fried Mushrooms $13.00
  
  Fresh mushrooms lightly breaded
- Shrimp Cocktail $15.00
  
  Six Shrimp on ice w/ homemade cocktail sauce
- Sausage Stuffed Mushrooms $12.00
  
  Smothered in a Scampi Butter
- Seared Ahi Tuna $19.00
  
  Served with Wasabi and pickled ginger
- Mozzarella Logs $14.00
  
  Wonton wrapped mozzarella with marinara
- Rumaki $14.00
  
  Bacon Wrapped Water Chestnuts tossed in a honey balsamic glaze
- Artichoke Heart Dip $14.00
  
  Creamy, Baked, & Served with fresh Cristini's
- Fried Tenderloin Tips $19.00
  
  Pepper Rubbed & Lightly Dusted 1/2#
- Trig's Brat Bites $12.00
  
  World's Best Brats, Deep fried with our twist

Seafood
- Canadian Lobster Tails $35.00
- Canadian Lobster Tails $57.00
- Canadian Lobster Tails $79.00
- Coquilles St. Jacques $35.00
  
  Tender scallops sauteed in a garlic wine butter. Topped with bread crumbs and parmesan cheese
- Blackened Scallops $35.00
  
  Marinated with lime and our secret blend of Cajun spices
- Salmon $32.00
  
  Grilled 8oz fillet served with cucumber dill sauce
- Norwood's Seafood Stuffed Salmon $40.00
  
  8oz Salmon fillet stuffed with Shrimp, Scallops, Crab meat, portabella mushrooms, red peppers, green onions, and asparagus. Baked in white wine and drizzled with a white wine sauce
- Blackened Shrimp $28.00
  
  Blackened and marinated with lime and our Cajun spices
- Grilled Shrimp $26.00
  
  Grilled with fresh vegetables
- Deep Fried Shrimp $26.00
  
  Classic hand-breaded and deep-fried
- Walleye- A Northwoods Favorite $34.00
  
  Grilled-Broiled Walleye Almandine-Fried with a light beer batter
- Surf & Turf $53.00+
  
  6 oz Certified Angus Beef prepared with your choice of:

Oscar's

All Oscar's topped with steamed fresh asparagus, real crab meat, and drizzled with hollandaise sauce
- Pan Fried Veal Oscar $34.00
- Grilled Chicken Oscar $30.00
- 6oz Tenderloin Filet Oscar $52.00
- Grilled Jumbo Shrimp Oscar $41.00

Poultry
- Honey Mustard Chicken Breast $25.00
  
  Grilled and sauced with the perfect blend of fresh mushrooms, onions, tomatoes, and honey Dijon
- Chicken Teriyaki $33.00
  
  Sautéed marinated chicken with crisp fresh vegetables in our special honey teriyaki sauce served on white rice
- Roast Duck $35.00
  
  Half duck, slow-roasted and crisped on the grill, served with orange cranberry sauce and wild rice pilaf.

Pastas
- Alfredo $23.00
  
  Fettuccine tossed in a rich cream sauce with Parmesan and Romano cheese
- Marinara $23.00
  
  Linguini topped with marinara made with fresh herbs, onions and fresh mushrooms

Ribs

The most tender back ribs
- Full Rack $39.00
- Half rack $32.00
- Half Rack & 6oz Tenderloin Filet $56.00
- Half Rack & Shrimp $39.00
- Half Rack & BBQ Chicken Breast $38.00

Steaks
- Fillet Portabella $54.00
  
  8oz Certified Angus Beef tenderloin filet stuffed with sauteed portabella mushrooms and garlic, topped with melted burgundy butter
- Traditional Grilled Steaks $43.00+
  
  Certified Angus Beef steaks served with red wine peppercorn sauce and sauteed mushrooms. Try our homemade 12 pepper and roasted garlic rub on your steak or melted bleu cheese crumbles - $3/each
- Prime Rib $32.00+
  
  Rubbed with our secret blend of peppers and roasted garlic. Slow cooked and succulent: Traditional, Grilled, or Cajun Grilled. Due to slow roasting time, limited quantity prepared. Not available on Friday
- Ribeye of Pork $27.00
  
  8 oz. Pork Ribeye, char grilled to perfection Your Choice: Grilled, Basted in BBQ Sauce, or Jamaican Jerk Rubbed

Friday Fish Fry

We use only the finest in North Atlantic Cod. Served with corn fritters, coleslaw, french fries, and fresh baked bread. In house "all You Care To Eat". Additional charges for potato substitutions.
- Wild Rice Clam Chowder $5.00+
  
  Norwood Pines Famous
- Fish Fry $19.00
  
  Deep Fried Cod, Cajun Baked Cod, or Broiled Cod. Can Mix and match varieties.
- Deep Fried Lake Perch $26.00+

Desserts

Save room for one of our homemade desserts. If ice cream is what you desire, Tom's ice cream drinks are works of art!!
- Chocolate Truffles with Raspberry Glaze
- Vanilla Cream Crepes with Strawberry Sauce
- RumChata Creme Brûlée
- Cheesecake
- Tom's Ice Cream Drinks
- Flight's of Ice Cream Drinks
  
  Brandy Alexander, Edgar, Grasshopper, Pink Squirrel

Kids Menu
- Cheeseburger $10.00
  
  Grilled 1/4# of ground beef, served with French fries and American Cheese
- Deep Fried Shrimp $12.00
  
  Lightly breaded, served with cocktail sauce and French fries
- Grilled Cheese $9.00
  
  Grilled Texas toast with American cheese, served with French fries
- Pasta $9.00
  
  You choice of Alfredo, Marinara, or Buttered Fettuccini, served with French fries
- Chicken Tenders $12.00
  
  Breaded deep fries Chicken tenders, served with French fries

Appetizers
- Homemade Onion Rings
  
  Thin sliced haystack onions
- Fried Mushrooms
  
  Fresh Mushrooms lightly breaded
- Bruschetta
  
  Bagel chips served with our homemade Bruschetta
- Trig's Brat Bites
  
  World's best brats, deep fried with our twist
- Artichoke Heart Dip
  
  Creamy, baked & Served with crackers (Crackers are not gluten free)
- Shrimp Cocktail
  
  Six shrimp on ice & homemade cocktail sauce
- Fried Tenderloin Tips
  
  Pepper rubbed and lightly dusted 1/2#
- Sausage Stuffed Mushrooms
  
  Smothered in a scampi butter
- Rumaki
  
  Bacon wrapped water chestnuts tossed in a honey balsamic glaze
- Calamari
  
  Hand Breaded, fried and served with Marinara

Salad Dressings
- Ranch
- Blue Cheese
- French
- Peppercorn Ranch
- Thousand Island
- Honey Mustard
- Italian
- Rapberry Vinaigrette
- Oil/Vinegar
- Balsamic
- Caesar

Other Items
- BBQ Sauce
- Broiled/Cajun Cod
- Coleslaw
- Clam Chowder

Seafood
- Canadian Lobster Tails
  
  One, 6 oz tail Two, 6 oz tails Three, 6 oz tails
- Alaskan Crab Legs
  
  One pound of crab legs
- Coquilles St. Jacques
  
  Fresh Scallops sautéed in a garlic wine butter, topped with bread crumbs and parmesan cheese (Ask for no bread crumbs)
- Blackened Scallops
  
  Fresh Scallops marinated with lime & our secret blend of Cajun Spices
- Salmon
  
  Grilled 8 oz fillet served with cucumber dill sauce
- Norwood's Seafood Stuffed Salmon
  
  8 oz Salmon fillet stuffed with shrimp, scallops, crab meat, portobello mushrooms, red peppers, green onions, and asparagus, baked in white wine and drizzled with a white wine sauce
- Blackened Shrimp
  
  Blackened, marinated with lime and our cajun spices
- Grilled Shrimp
  
  Grilled with Fresh Vegetables
- Surf & Turf
  
  6 oz. filet mignon, with your choice of: One 6 oz Lobster Tail Two 6 oz Lobster Tail Shrimp (Grilled or Blackened) 1/2# Crab Legs
- Walleye a Northwoods Favorite
  
  Grilled Broiled Almandine

Oscars
- Oscar's
  
  All Oscars are topped with steamed fresh asparagus, real crab meat, & Drizzled with Hollandaise sauce

Poultry
- Honey Mustard Chicken Breast
  
  Grilled and sauced with the perfect blend of fresh mushrooms, onions, tomatoes, honey and dijon
- Chicken Teriyaki
  
  Sautéed marinated Chicken with crisp fresh vegetables in our special honey-teriyaki sauce, and served on white rice
- Roast Duck
  
  Half duck, slow-roasted and crisped on the grill, served with orange cranberry sauce and wild rice pilaf

Pasta

Blackened Shrimp/Sautéed Shrimp/Blackened Scallops (All would be egg free options)
- Alfredo
  
  Fettuccini tossed in a rich parmesan cream sauce
- Marinara
  
  Fettuccini topped with a hearty marinara, made with fresh mushrooms, onions, and herbs

Steaks
- Filet Portabella
  
  8oz USDA Choice tenderloin fillet stuffed with sauteed portabella mushrooms and garlic, topped with melted burgundy butter
- Traditional Grilled Steaks
  
  All steaks served with red wine peppercorn sauce and sauteed mushrooms.
- Prime Rib
  
  Ribbed with our secret bland of peppers and roasted garlic, slow-cooked and succulent, and finished your way. Traditional, Grilled, Cajun Grilled (ASK FOR NO AU JUS)
- Ribeye of Pork
  
  8 oz Pork Rib Eye, char-grilled to perfection, prepared as you desire: Grilled, Jamaican Jerk Rubbed, Basted in BBQ Sauce

Ribs
- Full or Half Rack
  
  The most tender pork baby back ribs
- 1/2 Rack Combo
  
  Half of our baby back ribs, served with your choice of:

Sides
- Baked Potato
- Rice Pilaf
- Vegetable

Desserts
- Truffles
- Ice Cream Drinks
- Creme Brulee
- Ice Cream Scoop

Menu for Norwood Pines Supper Club provided by Allmenus.com

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