Appetizers
- Smoked Salmon Plate $10.00
  
  Applewood, cold-smoked and warm-smoked rillettes served with horseradish-sour cream and toast points
- Sauteed Bay Scallops and Calamari $10.00
  
  Served with garlic-parsley butter sauce, seared grape tomatoes and polenta
- Serrano Ham Crostini $10.00
  
  With dried mission fig and vern's 3-year cheddar, garnished with pickled garlic and roast red peppers
- Salad of Heirloom Tomatoes $9.75
  
  Green beans with montforte gorgonzola vinaigrette, toasted breadcrumbs and basil
- Panelle $8.25
  
  Chickpea fritters served with ranch dressing

Soups and Salads
- Soup-of-the-Day $4.00+
- Mixed Greens $5.75
  
  With roast beets, grape tomatoes, croutons and dijon-tarragon vinaigrette

Entrees
- Pan-Roast Lake Trout $22.25
  
  With beurre blanc, caper-arugula coulis, zucchini-tomato tian and brown rice
- Shrimp ?n Grits $21.75
  
  Hominy grits topped with sauteed shrimp with a cajun-style braise of andouille, tomato, scallions and basil
- Steak Frites $23.50
  
  Marinated and grilled top sirloin served with chimichurri sauce and french fries
- Tex-Mex Beef Pot Roast $18.75
  
  Braised with guajillo and ancho peppers, served with cabbage and mashed potatoes
- Pork Tenderloin Medallions $19.00
  
  Served with lemon-fresh sage-lemon cream sauce, breaded eggplant and red potato
- Lasagna $15.75
- Parmesan-Crusted, Sauteed Chicken Breast $17.00
  
  Served with poached garlic-oregano reduction sauce, white beans and red potato
- Potato Gnocchi $17.00
  
  With exotic mushroms, red bell pepper, sweet peas, shiitake-porcini cream and parmesan

Sides
- Potatoes au Gratin $4.50
  
  Wisconsin russet potatoes with cream and cheddar
- Broccoli $4.50
  
  With extra virgin olive oil and lemon
- Green Bean Casserole $4.50
  
  With mushroom-sherry cream
- French Fries with Aioli $4.50
- House-Made Battered Onion Rings $4.50
  
  With chipotle mayonnaise

Children's Menu
- Sauteed Chicken Breast with Carrots $7.50
- Sauteed Chicken Breast with French Fries $7.50
- Pasta with Butter $5.50
- Pasta with Tomato Sauce $6.50
- Pasta with Cream Sauce $6.50

Dessert
- Creme Brulee $6.00
  
  Rich vanilla custard topped with a delicate caramel crust
- Cream Cheese Bavarian $6.00
  
  Layered walnut cake served with fresh blueberry compote
- Chocolate Roulade $6.00
  
  Filled with amaretto-whipped cream, coconut and pecans, served with caramel sauce
- Phyllo Crisps $6.00
  
  With house-made lavender ice cream and summer berry medley
- Raspberry-White Chocolate Ganache $6.00
  
  Served with strawberry sauce
- Root Beer Float $6.00
  
  Blumer's Root Beer on tap and a scoop of house-made vanilla ice cream topped with whipped cream

Beverages
- San Pellegrino Water $0.75+
- Sparkling and Still $0.75+
- Evian $0.75+
- Still $0.75+
- San Pellegrino Sparkling Limonata $2.50
- San Pellegrino Sparkling Aranciate $2.50
- Lorina Pomegranate $3.00
- Blueberry Sparkling Soda $3.00
- Coke $1.75
- Diet Coke $1.75
- Sprite $1.75
- Iced Tea $1.75

Menu for M P Dining Company provided by Allmenus.com

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