Chef's choice of assorted sliced Italian salamis, cheeses and vegetables.
Thinly sliced filet mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra virgin olive oil.
Our own homemade breaded mozzarella with our beautiful fresh tomato vegetable sauce.
5 jumbo shrimp sauteed with garlic, fresh herbs, extra virgin olive oil, and white wine.
Vine-ripened tomatoes, in-house made fresh mozzarella, basil and capers drizzled with extra virgin olive oil, and balsamic glaze.
Chef's creations.
Romaine hearts, freshly grated Parmesan cheese, homemade Caesar dressing, and herbed croutons, and roasted tomatoes.
Mixed baby greens, shredded carrots, and red cabbage, tomato and cucumber. Choice of three homemade dressings: creamy garlic, balsamic vinaigrette or honey poppy seed.
Arugula, shaved fennel, crispy prosciutto, and truffle oil essence.
House specialty. Jumbo shrimp and scallops, Prince Edward Island mussels, Australian lobster tail, new Zealand tilapia served in a fresh tomato vegetable sauce.
Seared sea scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce.
A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with Parmesan cream, fresh parsley, and a coddled egg.
Freshly grated imported Romano cheese and cream with caramelized mushrooms.
Traditional tomato basil sauce made in-house fresh from imported Italian tomatoes.
Sauteed jumbo shrimp with kalamata olives, artichoke hearts, and sundried tomatoes in a fresh basil pesto.
A combination of lean ground beef and veal in our traditional Italian tomato basil sauce.
Jumbo shrimp and scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce.
Our homemade tomato meat sauce with a touch of cream and fresh mushrooms.
A chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms.
Garlic and oil. Crispy garlic flakes and crushed red chili flakes infused in imported extra virgin olive oil- "Robert's favorite".
A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes, and fresh Italian herbs.
Jumbo shrimp sauteed and served in our homemade garden vegetable sauce.
Sauteed chicken breast with fresh mushrooms and Alfredo sauce.
Sauteed chicken breast with kalamata olives, artichokes, and sundried tomatoes in a fresh basil pesto.
Egg pasta stuffed with Parmesan, Romano and pecorino cheeses served with your choice of our homemade tomato meat, tomato vegetable, Alfredo or Francese sauce.
Our traditional Alfredo sauce served with artichoke hearts sauteed with garlic and fresh herbs.
Our homemade Italian sweet basil pesto made with garlic, toasted pine nuts, walnuts, Parmesan cheese, spinach, and a touch of cream.
Jumbo shrimp sauteed with garlic and fresh herbs, steamed broccoli, and our Alfredo sauce.
Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella, and Romano cheese topped with tomato cream sauce.
A chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of vodka, kalamata olives and lots of love.
Baby clams in a rich garlic, white wine, butter, and fresh herb sauce classic.
Suzzette's favorite! A delizioso combination of jumbo scallops and artichoke hearts in a pernod Alfredo sauce.
Succulent smoked salmon, mushrooms and fresh herbs served in our traditional alfredo sauce. Not for the light-hearted.
Egg pasta sheets stuffed with ricotta, mozzarella, Parmesan and fresh herbs with your choice of tomato meat, tomato vegetable, Alfredo or Francese sauce.
Shaved Parmesan, roasted tomatoes, and lemon vinaigrette.
Salt, pepper, and shaved Parmesan.
Potato dumpling with Gorgonzola Alfredo sauce.
The best in the Midwest! Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate, and love.
Chef's creation.
"The best chocolate cake, ever!" Pat Bruno Chicago sun-times.