Two pieces. Vegetable or ground beef bean sprouts and rice vermicelli noodles in a crispy rice paper wrapper fried to a golden brown and served with homemade plum sauce.

Four pieces. Tender beef marinated in coconut milk, curry, and other spices served with both Thai peanut sauce and cucumber sauce.

Four pieces. Tender chicken marinated in coconut milk, curry, and other spices served with both Thai peanut sauce and cucumber sauce.

Battered deep fried squid served with homemade plum sauce.

Slices of beef tenderloin, cucumber, lettuce, and onions mixed with lime juice and Thai herbs.

Marinated chicken wings with a special blend of Thai seasonings, topped with our lava sauce.

Fresh shrimp tossed with onions, lime juice, and chili pepper.

Fresh squid tossed with onions, lime juice, and chili pepper.

Four pieces. Savory shrimp marinated in a authentic Thai marinade, skewered, and grilled.

Four pieces. Shrimp dipped in a batter of shredded coconut, then fried crispy and served with homemade plum sauce.

Beef strips marinated in Thai spices and herbs, lightly fried and dried, served with hot chili sauce.

Two pieces. Fresh rice noodle lettuce, shredded carrot and cilantro wrapped in steamed rice paper. Chili vinaigrette, and peanut sauce. Not fried.

Fresh pearl tofu, sliced into bite size triangles, deep fried to golden brown, served with sweet chili sauce, and ground peanuts.

Five pieces. Wonton skin filled with crab meat cream cheese blended with Thai seasonings. Deep fried to a golden brown served with homemade plum sauce.

Your choice of ground beef or chicken with lemon juice, chili, green onions, and crushed toasted rice, served with cucumber and fresh lettuce.

Soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.

Soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.

Soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.

Coconut cream soup with chicken, galangal, lime juice and straw mushrooms.

Coconut cream soup with vegetable, galangal, lime juice and straw mushrooms.

Clear broth with pork dumpling and vegetables.

Traditional beef soup with bean sprouts and spices.

Rice noodles sauteed with shrimp, pork, or chicken, egg, scallions, bean sprouts, and ground peanuts.

Green noodles topped with pork, beef, or chicken in green curry paste.

Rice noodles topped with pork, beef, or chicken broccoli in our Thai gravy.

Stir fried rice noodles with pork, beef, or chicken in our homemade hot chili paste and sweet basil.

Rice noodles stir-fried with shrimp, pork, or chicken with egg, broccoli, and soy sauce.

Marinated slices of chicken, pork, or beef with garlic and ground black pepper, served on a bed of cabbage and carrot.

Stir fried chicken, pork, or beef with chili paste ginger and green beans.

Sliced chicken, pork, or beef sauteed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

Sauteed chicken, pork, or beef with tomatoes, onions, cucumber, and pineapple in our sweet and sour sauce.

Sauteed chicken, pork, or beef with broccoli, mushrooms, onions, scallions, and flavored with oyster sauce.

Sauteed chicken, pork, or beef with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

Chicken, pork, or beef in red or green curry paste, bamboo shoots, bell pepper, and coconut milk.

Chicken, pork, or beef cooked in coconut milk, ground peanuts, and sweet curry paste.

Sliced chicken, pork, or beef simmered in a tasty curry paste with potatoes, carrots, onions peanuts, and coconut milk.

Chicken, pork, or beef stir fried with mix vegetables soy sauce, and Thai herbs.

Chicken, pork, or beef sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.

Fresh mango simmered with sliced tender chicken in yellow curry, enhanced with bell peppers, onions, summer squash, and cherry tomatoes.

A combination of fresh shrimp, squid, chicken, pork, and beef sauteed with fresh vegetables and a touch of pepper sauce.

Prime New York Strip broiled to perfection, served on stir fried baby corn, broccoli, straw mushrooms, and topped with a touch of lava sauce.

Our famous seasoned and lightly battered chicken breast served on a bed of sauteed vegetables, topped with our famous volcano sauce.

Deep fried fresh whole red snapper, topped with vegetables, and volcano sauce.

Deep fried fresh whole red snapper, topped with butter garlic sauce.

Stir fried jumbo shrimp with mushrooms, cherry tomatoes, bell peppers, onions, scallions, and sweet mango in tamarind sauce.

Sauteed shrimp with ground garlic and black pepper, served in a bed of vegetables.

Sauteed shrimp with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

Sauteed squid with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

Seasoned lightly battered jumbo shrimp served on a bed of sauteed vegetables, topped with special volcano sauce.

Fresh shrimp sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.

Fresh squid sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.

Jumbo bay scallops stir fried with now pea pods, black mushrooms, bell peppers, and onions in black bean sauce.

Fresh shrimp saut?ed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

Fresh shrimp, scallops, cod, mussel, squid cooked in our homemade curry paste, and coconut milk.

Grilled fresh salmon fillet topped with a special blend of holy basil, garlic, pepper, and Thai herbs, served on a bed of mixed vegetables.

A tasty blend of young rock lobster tail, cod, squid, scallops, mussel, crab claw sauteed with nine different spices and herbs.

Crispy battered duck with stir-fried vegetables in a special Thai gravy.

Seasoned battered boneless duck served on a bed of sauteed vegetables, topped with special volcano sauce.

Boneless duck cooked with coconut milk, bamboo shoots, tomatoes, and pineapple chucks.

Delightful fried rice with shrimp, chicken, cashew nuts, pineapple, onions, and tomatoes.

Deep fried tofu served on a bed of saut?ed vegetables, topped with our special volcano sauce.

Deep fried tofu sauteed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

Mixed vegetables cooked in our homemade curry paste and coconut milk.

Rice noodles sauteed with vegetables, egg, scallions, bean sprouts, and ground peanuts.

Green noodles topped with selected vegetables in green curry paste.

Oriental eggplant, tofu, mushrooms, scallions sauteed with basil chili puree.