Forty8 Restaurant & Tavern

jumbo sweet onions sliced thick, coated in our four-pepper beer batter, deep fried and stacked up tall

cream cheese, jalapenos, roasted corn, black beans; wrapped in won ton skins and deep-fried; with chipotle aioli

marinated chicken wings, grilled and served with our rum-infused buffalo sauce on the side

dusted in our house creole seasoning and served with forty8's own market-fresh corn salsa and citrus vinaigrette

two crab cakes served over greens and a cusabi dressing

sliced portobello mushrooms, beer battered and served with a lavender bleu cheese cream sauce

fresh spinach and artichokes, mixed with a 4-cheese blend; served in a bread bowl.

endive, tomato slices, and seasonal vegetables; all grilled and served with a balsamic herb vinaigrette

a side salad of greens, cucumber, scallions and tomatoes; tossed in forty8's homemade dressing

mixed greens, smoked turkey, bacon, grilled chicken breast, eggs, bleu cheese, cucumbers, scallions and tomatoes; tossed with our special cobb dressing

field greens, tropical jackfruit, mandarin oranges, apples, candied nuts, dried cranberries; all tossed with our own strawberry champagne vinaigrette

greens tossed with a sweet and spicy Asian peanut dressing, mandarin oranges, green, red and yellow peppers, toasted nuts, topped with grilled chicken and fried won tons.

Romaine lettuce, herb croutons, and shredded parmesan, tossed in our homemade traditional Caesar dressing

fettuccini in a peppered tomato cream sauce with bell peppers; and parmesan cheese

penne pasta in our plum tomato sauce with prosciutto, potatoes and fresh Italian herbs

Italian mortadella, pepperoni, smoked ham and Italian cheeses, topped with a calamata olive tapenade and radish sprouts on an Italian baguette

eight ounces of angus beef served on a whole-wheat bun, topped with radish sprouts. A cream cheese spread of bacon, green onion, and bleu cheese is served on the side. Add $0.60 cents for provolone, Swiss, American, mozzarella, pepperjack or cheddar cheese

a juicy tenderloin cut, marinated with Italian herbs and spices, served on ciabata bread, with provolone and sauteed mushrooms. Grilled or blackened to your liking!, 'best of west milwaukee'

forty8 seasoned angus beef, in-between four cheeses and grilled rye, served with beer glazed onions on the side, (unless you request otherwise)

smoked turkey breast and gouda cheese served on toasted orange-cranberry loaf bread; accompanied with field greens, fresh daikon radish sprouts, forty8's own bistro sauce, fries and traditional garnish

thinly sliced sauteed pork, lightly seasoned, served with sauteed onions and bell peppers on a fresh baked roll

marinated six-ounce chicken breast grilled and served on a hard roll, with mozzarella cheese, bacon and an avocado cream spread on the side

three pieces of icelandic cod, either blackened and spicy, or steamed and mild, with our white remoulade sauce, forty8's fries and Asian cole slaw

(Fridays only), 'all you can eat' beer battered cod or cornmeal breaded catfish! choose either a potato pancake or forty8 fries; served with our white remoulade sauce and Asian cole slaw

(only available on Fridays!), it may be new England clam, manhattan clam or corn