Brunch
- Omelette Escoffier $9.95
  
  three eggs in a fluffy omelette with your choice of two: cheddar cheese, Swiss cheese, ham, salami, mushrooms, onions, peppers, tomato. Served with toast and preserves.
- Eggs Benedict $9.95+
  
  two poached eggs on an English muffin, topped with homemade hollandaise sauce and your choice of:
- Hopple Popple $9.95
  
  eggs tumbled with onion, mushroom, peppers, cheese, potatoes and salami. Served with toast and preserves.
- Eggs Cocotte $9.95
  
  two poached eggs, ham or chicken, Swiss cheese and our creamy aurore sauce. Served with toast and preserves.
- French Toast $7.95
  
  thick slices of bread in our homemade egg batter, dusted with powdered sugar. Served with Maple syrup.
- Brioche Surprise $10.95
  
  two poached eggs in our homemade brioche bun, topped with smooth mornay sauce.
- Belgian Waffle $8.95
  
  hot and fluffy, topped with whipped cream. Served with Maple syrup.
- Lox Plate $11.95
  
  chilled lox with onion, tomato, capers and cream cheese, served with a toasted bagel.
- Yogurt, Granola Parfait $6.95
  
  served with fresh fruit.
- Croque Monsieur $8.95
  
  sandwich of ham, Swiss and Cheddar toasted in bread. Served with a mixed garden salad.
- Croque Madame $9.95
  
  sandwich of ham, Swiss and cheddar toasted in bread. Topped with a fried egg. Served with a mixed garden salad.
- Quiche du Jour $9.95
  
  a generous slice freshly baked. Served with a mixed garden salad.
- Crepe du Jour $9.95
  
  a pair of homemade crepes, served with a fresh garden salad and seasonal fruit.

A la Carte
- Bacon $1.50
- Sausage $1.50
- Fresh Fruit $3.00
- Breakfast Potatoes $1.50
- Fresh Garden Salad $4.00
- Bagel with Cream Cheese or Preserves $1.95

Basket of Cajun Shrimp
- Basket of Cajun Shrimp $4.25+

Bloody Mary Menu

not just for breakfast anymore!
- Classic Bloody Mary $8.00
  
  a perfect concoction! tomato juice, vodka, worchester, Tabasco, celery salt the list goes on and on! we serve with a skewer of spicy garden vegetables.
- Merry Elliot $11.00
  
  we add Dijon mustard, provencal herbs, and a hint of red wine to the classic drink and voila!! served with a skewer of gourmet cheeses and grapes
- Top O' the Mornin' $10.00
  
  Guinness and an amber layer of Tullamore dew finish this bloody mary. We think we've found treasure!
- Sayornara! $10.00
  
  add a ripple of saki and soy sauce, then bring on the heat! Wasabi makes this spicy 'mary' one to remember
- Maria Maria! $10.00
  
  she reminds me of an east side story! add tequila and limes for a delicious, dramatic effect
- Mary de Mer $11.00
  
  three jumbo shrimp, shrimp homemade cocktail sauce compliment the classic bloody mary.

Dinner Entrees

all diner entrees are served with a garden vegetable family-style salad tossed in our homemade vinaigrette
- Atlantic Salmon $15.95
  
  grilled to perfection and joined by bearnaise sauce (reduction of shallots in vinegar with tarragon and butter)
- Provencale Shrimp $16.95
  
  delicately herbed and sauteed shrimp on a bed of angel hair pasta
- Beef Bourguignon $14.95
  
  a regional traditional tender beef tips in a red wine and garlic marinade, stewed with carrots and mushrooms
- Steak Au Poivre $25.50
  
  8 oz., tenderloin seared with a crunched black pepper crust in a smooth Spanish sauce and cream
- Grilled Steer Tenderloin $24.50
  
  8 oz. tenderloin grilled to your liking. Served with sautéed mushrooms and onions
- Chicken Au Citron Parmesan $13.95
  
  tender breast of chicken sautéed with shallots and garlic in a zesty lemon parmesan cream sauce
- Red Pepper Farci Rattatouille $10.95
  
  a melange of roasted vegetables and rice fill in red bell pepper and cheese, served with tomato coulis
- Hamburger Maison $7.95
  
  1/2 lb butter burger, seasoned with fresh herbs and chef Pierre's special spices, served with pomme fritte

Appetizers
- Seafood Terrine $8.95
  
  a homemade chilled medley of scallops, shrimp, and salmon, garnished with a distinctive Norwegian sauce
- Pate Maison $8.95
  
  homemade pate of the day, served with fresh cranberry chutney and delicate cornichons
- Escargot of Bourgogne $8.95
  
  six, delicately sauteed in a provencal herb and shallots cream sauce tucked into a fresh baked puff pastry
- Mushrooms Forestiere $6.95
  
  sauteed in garlic, provencal herbs and olive oil, served in a puff pastry shell
- Bistro Salmon $9.95
  
  chilled lox in a homemade dill marinade served with a zesty 'dijonaise sauce' and lemon
- Peasant Plate $9.95
  
  chef's selection of cheeses, pate maison, cornichons, cranberry chutney, and fruit, served with fresh bread

Ala Carte
- Pomme Frite $1.85
- Roasted Garlic Mashed Potatoes $2.50
- Comfit Potato Provencal $1.85
- Sautéed Garden Vegetables $2.50
- Fresh Garden Salad $3.95

Soup Du Jour
- Soup Du Jour $1.95+
- Gratinee des Halles $5.75
  
  a light and flavorful baked-onion soup topped with Swiss cheese and hearty crouton.

Dessert
- Chocolate Mousse $4.95
  
  better than with a hint of framboise.
- Tarte Tatin $5.95
  
  upside down' caramelized apple tarte
- Petit Gateau au Fromage $4.95
  
  with creme anglaise and fresh berries coulis.
- Creme Caramel $3.95
  
  smooth custard with a layer of caramel.
- Creme Brulee $4.95
  
  a creamy classic, topped with crispy caramelized sugar.
- Crepes Suzette $8.50
  
  flambe grand Marnier.
- Cherries Jubilee $8.00
  
  flambe cognac, served with vanilla ice cream.

Menu for Elliot's Bistro provided by Allmenus.com

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