Club Paragon

Served with celery and bleu cheese or ranch dressing

Served with celery and bleu cheese or ranch dressing

Add celery and blue cheese or ranch dressing for $2.00

Add celery and bleu cheese or ranch dressing for $3.00

Two hand rolled pepperoni pizza sticks, breaded boneless wings, steak nacho bites, large breaded onion rings and homemade potato chips. Served with our very own salsa-ranch dip.

Bite size tender pieces of chicken coated in a light spicy breading and fried to a golden brown. Served with peppercorn ranch.

Add cheese sauce $1.50, add peppercorn ranch or BBQ sauce $0.60

Add cheese sauce $1.50, add peppercorn ranch or BBQ sauce $0.60

Heart healthy fries with 25% less fat. These crisp krinkle cut fry has a special seasoned coating which prevents the absorbtion of oil.

Heart healthy fries with 25% less fat. These crisp krinkle cut fry has a special seasoned coating which prevents the absorbtion of oil.

Fried to a golden brown & served with cocktail sauce.

Homemade cheese sticks fried to a golden brown. Served with mainara sauce

Cheddar cheese curds battered and fried to a golden brown. Served with marinara sauce.

Thickly sliced large bermuda onions coated with a light batter and fried to a golden brown. Served with peppercorn ranch.

Paragon's seasoned tortilla chips

Add jalapenos to any order for $0.60

Loaded with cheddar cheese and bacon. Served with sour cream

Available in cream cheese, served with marinara sauce.

Twenty grilled shrimp lightly seasoned and skewered. Served with cocktail sauce.

Add our southwest mix for $1.00. Three cheeses grilled between tortillas. Served with salsa, sour cream, and guacamole

Add our southwest mix for $1.00. Three cheeses grilled between tortillas. Served with salsa, sour cream, and guacamole

Homemade tortilla chips topped with chili, nacho cheese, tomatoes, onions, scallions, black olives, and jalapenos. Served with a side of sour cream and salsa. Add guacamole $2.00

A gourmet lettuce mix with cucumber, carrots, tomatoes, and red onions. Served with garlic breadstick and your choice of salad dressing.

Classic combination of crisp romaine lettuce, garlic croutons and fresh grated parmesan tossed in a creamy caesar dressing and served with a garlic breadstick. Add grilled chicken breast for $2.50. Add ten grilled shrimp for $3.00

Strips of grilled chicken breast on a bed of gourmet lettuce mixed with tomatoes, cucumbers, carrots, & red onions. Served with a garlic breadstick and your choice of salad dressing.

Ten tender frilled shrimp on a bed of gourmet lettuce mixed with tomatoes, cucumbers, carrots and red onions

Crispy tortilla shell filled with crisp lettuce and topped with chili, cheddar-jack cheese, tomatoes, onions, scallions, black olives & garnished with nacho chips. Served with salsa and sour cream. Add small guacamole $2.00

6oz cajun grelled chicken breast on a bed of gourmet lettuce topped with our own corn and black bean southwest blend and served with a sals-ranch dressing. Garnished with homemade tortilla chips

The original triple-decker with ham, turkey, crisp bacon, lettuce, tomato, mayonnaise and choice of cheese on toasted vienna bread.

Traditional bacon, lettuce, tomato, and mayonnaise prepared club style on toasted vienna bread.

Choose one: Ham, turkey, roast beef, corned beef. Selected meat stacked high with lettuce, tomato, and choice of cheese on vienna bread. Add bacon $1.00

All sandwiches except the reuben are served on grilled panini bread with a pickle spear and steak fries or fried chips. Sub a cup of pasta salad or cottage cheese for $1.00. Add to any meal for $2.50. Cheese choices: American, cheddar, monterey jack, pepper jack, swiss, mozzarella

Served with lettuce, tomato, onion and American cheese with a side of mayonnaise.

Breaded chicken breast fried to a golden brown with lettuce, tomato, onion and american cheese with a side of mayonnaise.

Grilled chicken breast with sauteed peppers and onions, mozzarella cheese and marinara sauce.

Marinated chicken breast with cajun seasoning grilled to perfection with sauteed onions and peppers.

While grilling we brush this 6oz filet with our own jack daniels marinade. Served open-faced on our toasted panini bread. Topped off with sauteed mushrooms and an onion ring.

Slow roasted pork loin sliced and marinated in our new thai chili sauce, smothered with pepper jack cheese and melted to perfection on our fresh pannini bread

Beer battered cod topped with melted american cheese, lettuce, tomato and onion.

Grilled italian sausage patty with sauteed green peppers and onion, mozzarella cheese and marinara sauce.

Black angus beef sliced thin from our famous slow roasted flats and served with au jus. Add mozzarella or swiss for $0.60, Ask for it philly style for only $0.75 extra

Homemade italian meatballs smothered in marinara sauce and layered with mozzarella cheese

A perfect blend of romaine lettuce, grilled chicken breast, parmesan cheese and creamy caesar dressing.

Breaded chicken tenders, mozzarella cheese, onions, peppers and marinara sauce.

Chicken, pappers and onions perfectly seasoned in a fajita spice

Bacon, lettuce, tomato and mayonnaise.

Breaded chicken tenders, ham, and Swiss cheese

Sliced tender corned beef, thousand island dressing, sauerkraut and swiss cheese make this a classic

Our slow roasted turkey breast meat, lettuce, tomato, onions and pepper jack cheese with a chipotle mayo

Garden vegetable flour tortilla wrap specially created by our kitchen staff for he special the day

Additional toppings $0.60 each. American, cheddar, monterey jack, mozzarella, pepper jack, swiss, sauteed mushrooms, sauteed onions or peppers, salad dressing, guacamole, salsa, jalapenos add bacon $1.00

Choice prime rib is used to make this tender burger patty. Served on our soft gourmet pretzel bun toppe with sauteed mushrooms

Includes two of the following sides: Onion rings, side salad and dressing, pasta salad, cottage cheese, oven rounds, steak fries, homemade potato chips, twice baked potato or steamed veggies. Add 10 grilled shrimp to any of our great steaks to create your own surf & turf for only

Alaskan pollack hand breaded in paragon's own special blend of breadcrumbs & seasonings.

A great combination of the canadian walleye, lake erie yellow perch & blue gill. Only in wisconsin and only at club paragon

Bass ale used in battering of these flaky icelandic cod pieces.

Red hook beer used in the battering of these plump icelandic shrimp

Baked fish frys are served with coleslaw, marble rye bread, platter Fries, lemon, drawn butter and tartar sauce.

Served with steak fries or fried chips and a side of BBQ sauce.

Served as above but with honey dijon.

Bass ale used in the battering of these flaky icelandic cod pieces

Twenty shrimp grilled, seasoned and skewed. Served with steamed veggies and a side of cocktail sauce.

Six fan tailed breaded shrimp fried to a golden brown. Served with steak fries, cole slaw, and cocktail sauce.

Original red hook beer is the key ingredient in the battering of these plump icelandic shrimp. Served with steak fries, cloeslaw and cocktail sauce.