Bjonda

diced lobster and shrimp, black pepper drop biscuit

duckpot sticker, cilantro, kaffir lime

seared sea scallops, California baby spinach, asparagus, warm black truffle vinaigrette

white scallion and wasabi creme fraiche, Asian chips, sesame chili puree

raw tobiko oysters, fresh seaweed salad, ginger mussels, double spice frites, sesame dipping sauce

smoked pepper braised pork, grilled pineapple, chimichurri sweet potato puree, pineapple cilantro emulsion

seared foie gras, caramelixed pears, mango puree, mathilde infused apricots

waygu beef and ostrich ravioli, chili flake brown butter, mint cucumber yogurt

petite greens, glazed walnuts, minnesota blue fromage blanc, warm caramelized pears, fresh pears, balsamic vinaigrette, pancetta stuffed date

duck confit, cherries, cranberries, wild rice, roasted sweet potato, pumpkin seeds, parsley

chopped butter lettuce, bok choy, baby spinach, toasted kasha, wasabi peas, sesame crisps, buttermilk dressing

hardwood grilled chicken breast, wild mushroom saute, red bell pepper potato puree, mustard stock reduction, black truffles

crispy soy chili glazed salmon, wasabi potato puree, ginger braised bok choy, soy mirin sauce

fresh butter poached main lobster, Israeli couscous, roasted corn puree, potato crescent

braised veal osso bucco and short rib, winter vegetables, parsnip puree, stock reduction

panko crusted steak and tuna, wasabi potato puree, mizuna slaw, gingered spiced soy sauce

double seared tenderloin, butter nut squash puree, truffle veloute, glazed carrots, madeira scented morels, herbed pastry

classic lobster thermador, beef short rib ragout with root vegetables

basil crusted lamb chops, grilled spiced duck breast, cracklings, wild rice, cointreau cherries, black pepper raisin sauce

golden California sea scallops, chanterelles, morels and wild mushrooms, fresh pasta, mushroom also available with out scallops

masa harina crusted fresh fish, rioja broth, coriander black bean cake, scallions, avocado, corn tortilla disks, cilantro creme fraiche