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Beans and Barley
Celery, parsley, beet, apple, cucumber, kale, spinach and lemon.
Cold brew coffee.
3 whole wheat buttermilk cakes, served with butter and Wisconsin maple syrup.
Thick-sliced challah bread, served with Wisconsin maple syrup.
Contact restaurant directly for options. Served with parsley shallot potatoes and fruit salad.
Firm tofu scrambled with tomatoes, mushrooms and scallions, served with parsley shallot potatoes and your choice of bread.
Served with potatoes and choice of bread.
Scrambled eggs and cheddar served with black beans, mild salsa and flour tortillas.
Served with parsley shallot potatoes and your choice of bread.
Our cafe-style frittata is made to order and made for the hearty appetite. An open-faced omelet of caramelized onions with potatoes, mushrooms and leeks, finished with melted cheese. Served with choice of bread.
Bagel and thin-sliced smoked salmon with all the trimmings-cream cheese, tomato, onion and capers.
English muffin with 2 poached eggs, your choice of either smoked turkey or sliced tomato and avocado or lox-and our delicate creamy Hollandaise sauce, served with potatoes.
Filled with crunchy peppers and onions, tomato, queso blanco and scrambled eggs, served with salsa.
Filled with tofu, crunchy peppers, onions, tomato and Mexican spices.
2 eggs poached in salsa and topped with cheese. Served with breakfast potatoes and warm tortilla.
2 vegetables-studded biscuits served with mushrooms and vegetarian-sausage gravy (vegan).
Minced fresh herbs with shredded spinach.
Your choice of spinach, onion, green pepper, tomato or mushroom.
A selection of local ingredients. Served with breakfast potatoes and choice of bread.
El rey tortilla chips served with popular home made salsa. Choice of mild, medium and hot.
Beans and barley's own black bean dip served with an appetizer cheese quesadilla.
Avocado spiced with red onion, cilantro, jalapeno pepper and cumin, served with el rey tortilla chips and own salsa.
A French baguette spread with garlic butter, sliced and grilled.
Tahini, lemon juice, garlic, chickpeas and olive oil with a dash of paprika, served with warm (locally made) pita bread.
With French bread. Artichoke Parmesan dip is made with garlic, mayonnaise, Dijon mustard and Parmesan cheese, served with warm French bread.
Try a few of some of our favorites: sides of mexican rice, guacamole, your choice of mild, medium, or hot salsa and tortilla chips.
Served with roll and butter.
Please call restaurant for soup of the day. Served with roll.
Romaine lettuce, own croutons and Romano cheese, topped with delicious Caesar dressing with choice of dressing and roll.
Mixed greens tossed with balsamic vinaigrette, topped with toasted pepitas, craisins and Gorgonzola.
Served with you choice dressing, roll and butter.
Mixed greens with local organic mushrooms, served with herb vinaigrette on the side.
Mixed greens tossed in an balsamic vinaigrette dressing with grilled mushroom red pepper, onion, zucchini and broccoli.
Leaf lettuce, red cabbage, carrot, cucumber, alfalfa sprouts, tomato, broccoli, green pepper, cauliflower, shoyu sunflower seeds and cashews. Choice of small or large, with or without chicken, dressing and roll.
Served with you choice dressing, roll and butter.
Grilled boneless chicken breast, plain or with the days marinade, served with parsley shallot potatoes, grilled vegetables and a roll.
Quiche is made with local eggs and other fresh ingredients, in a flaky pastry crust, served with mesclun salad and fresh fruit.
An assortment of crisp-cooked fresh vegetables with own spicy, gingery sauce, served over brown rice or wah king noodles and topped with sesame seeds or choose spicy Thai style coconut curry sauce.
Made with lemon-shallot mayo, with lettuce and tomato on French bread.
Smoked turkey and Swiss cheese served on rye bread with mayo, Dijon mustard, lettuce and tomato.
Slices of own perfectly seasoned baked turkey breast with cucumber, tomato, horseradish, mayo, lettuce and red onion on whole wheat.
With capers, dill and red onion and is served on whole wheat with soy sunflower seeds, sprouts and mayo.
Wrap with fresh baby spinach, tabouli, tomato, cucumber, hummus in a whole wheat tortilla and served with tahini sauce.
Made with Wisconsin cheddar cheese and served on whole wheat bread.
Served with soy-sunflower seeds and sprouts on whole wheat.
Served on white bread with homemade jam.
Char-grilled mushrooms, onion, broccoli, peppers and zucchini with herb-oil and melted mozzarella on a grilled stirato roll.
Marinated portobello mushroom grilled and served on Italian stirato roll, with roasted red pepper and lettuce.
Smoked Wisconsin provolone and slow roasted Roma tomatoes served on a stirato roll with spinach and our own pesto mayonnaise.
Grilled boneless chicken breast with the days marinade, served on a pretzel bun, with chipotle mayonnaise, lettuce, tomato and scallions.
Sauteed tilapia cake on pretzel bun with remoulade and mesculin.
Thinly sliced smoked turkey served on toasted rye with lettuce, tomato, mayo, Dijon mustard and melted Swiss cheese.
Balsamic-marinated tofu, spinach, red onion, pepperoncini and vegannaise on a rustic sandwich roll.
A toasted Simple Soyman tofu and vegetable patty on a sandwich bun with lettuce, tomato and mayo. Vegetarian.
Made with lettuce, tomato, red onion and rosemary aioli on a Miller pretzel bun.
A seasoned walnut and cheese patty, served on a pretzel bun with mayo, lettuce and tomato.
Our savory tuna salad on whole wheat toast with melted brick cheese, tamari sunflower seeds, sprouts and mayonnaise.
Our variation on the classic, baked strips of marinated tempeh with lettuce, tomato and mayonnaise on whole wheat toast.
Made with Maple Leaf Farms duck bacon.
Baked tempeh strips, sauerkraut, melted Swiss and Thousand Island dressing on toasted rye.
House-roasted turkey, sauerkraut, melted Swiss cheese and Thousand Island dressing all on grilled rye bread.
We've put our creamiest melting cheese, Wisconsin fontina into sliced challa bread.
Refried beans, Mexican white cheese, tomato and onion.
Refried beans, Mexican white cheese, onion, tomato, black olives and sour cream.
Refried beans, Mexican white cheese, onion, tomato, black olives, sour cream and guacamole.
Black beans, Mexican rice, guacamole, onion, black olives and tomato.
Salsa-grilled chicken, Mexican white cheese, tomato, onion, sour creams, black olives and guacamole.
Refried black beans, salsa chicken, Mexican white cheese, tomato and onion.
Roasted sweet potatoes, guacamole, black beans, corn, Mexican rice served with lime sour cream.
Large folded flour tortilla, topped with Mexican white cheese, black olives, scallions and tomato, served with salsa and sour cream.
Large flour tortilla folded over refried beans, Mexican white cheese, tomato, scallions, black olives - served with salsa and sour cream.
Just like the cheese quesadilla but filled with cheese and salsa chicken.
2 crisp-toasted corn tortillas with black beans, cheese, tomato, scallions, black olives and lettuce - served with salsa and sour cream. With salsa chicken.
2 crisp-toasted corn tortillas with black beans, cheese, tomato, scallions, black olives and lettuce. Served with salsa and sour cream.
Slices of green and red bell peppers and onions in a rich fajita marinade served with black bean dip, guacamole, salsa and flour tortillas.
Slices of green and red bell peppers and onions in a rich fajita marinade served with black bean dip, guacamole, salsa and flour tortillas. With portobello mushrooms.
Slices of green and red bell peppers and onions in a rich fajita marinade served with black bean dip, guacamole, salsa and flour tortillas. With salsa chicken.
Menu for Beans and Barley provided by Allmenus.com
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