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three egg omelet with angel hair pasta and pancetta bacon.
three egg omelet with genoa salami, red potatoes, spinach & cheese.
scrambled eggs, rosemary ham and provolone on seven grain bread, grilled.
thin crust topped with eggs, pancetta, roasted red peppers, onion, & cheese.
scrambled eggs served with grilled chicken sausage.
fried egg & fire roasted peppers on herb focaccia.
tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.
raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.
artichoke hearts broiled with provolone, black olives & parmesan.
mussels steamed in white wine, tomatoes & onion.
seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.
garlic toasts topped with chopped tomatoes, fresh basil, & cheese.
soup of the day. (priced daily).
white bean soup with garlic & parsley.
italian vegetable soup with pesto.
mixed green salad topped with julienned genoa salami, ham, asiago, provolone cheeses, tomatoes, onions, mushrooms, and choice of dressing.
tricolor cheese-filled tortellini with artichoke hearts, broccoli, and cheese.
fresh mozzarella layered with sliced tomato with pesto vinaigrette.
crisp romaine lettuce tossed in our classic caesar dressing.
boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.
our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato, or italian dressing.
beef tenderloin sauteed with red wine and mushrooms, served open face on a roll.
breaded boneless chicken breast sauteed in lemon butter, on an italian roll.
meatballs with marinara sauce and cheese on italian roll.
sliced, tender portabello mushroom sauteed, served with fresh spinach on basil foccacia.
smoked turkey on an italian roll, w/ melted provolone & black olive spread.
genoa salami, ham, asiago and provolone cheeses w/ green olive spread on basil foccacia.
topped with fresh mozzarella, tomatoes & basil.
topped with prosciutto ham, artichoke hearts, & cheese.
topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.
wide egg pasta tossed in heavy cream & parmesan sauce.
portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.
egg pasta tossed with fresh basil, pine nuts, & olive oil.
handmade veal meatballs on linguine with marinara sauce & melted provolone.
tricolor tortellini pasta in four cheese sauce.
quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.
long hollow pasta tossed with chicken, spinach & sundried tomatoes in garlic cream sauce.
angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.
angel hair pasta tossed with fresh tomatoes, basil, & garlic.
wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms, & black olives.
layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.
layers of egg pasta, fresh vegetables, cream sauce and cheese.
layers of egg pasta, marinara meat sauce and cheese.
tenderloin tips sauteed in cream with cracked green peppercorns.
breaded boneless chicken breast topped with marinara & cheese.
breaded boneless chicken breast sauteed in lemon butter.
boneless chicken breast sauteed in red wine with fresh mushrooms.
one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.
grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil with potato gnocchi in garlic butter.
tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.
assortment of sausage, imported cheeses & vegetables (for two).
raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.
artichoke hearts broiled with provolone, black olives & parmesan.
mussels steamed in white wine, tomatoes & onion.
seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.
garlic toasts topped with chopped tomatoes, fresh basil, & cheese.
soup of the day. (priced daily).
white bean soup with garlic & parsley.
italian vegetable soup with pesto.
fresh mozzarella layered with sliced tomato with pesto vinaigrette.
crisp romaine lettuce tossed in our classic caesar dressing.
boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.
our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato or italian dressing.
topped with fresh mozzarella, tomatoes & basil.
topped with prosciutto ham, artichoke hearts, & cheese.
topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.
shrimp & fresh vegetables in light cream sauce over linguine.
chicken filled ravioli in cream sauce with robust gorgonzola cheese & walnuts.
portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.
handmade veal meatballs on linguine with marinara sauce & melted provolone.
hollow egg pasta tossed with chicken, spinach, & sun-dried tomatoes in garlic-cream sauce.
tricolor tortellini pasta in four cheese sauce.
quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.
angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.
angel hair pasta tossed with fresh tomatoes, basil, & garlic.
wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms & black olives.
layers of lemon pasta with shrimp, scallops, & clams, in a cream sauce.
layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.
layers of egg pasta, fresh vegetables, cream sauce and cheese.
layers of egg pasta, marinara meat sauce and cheese.
grilled beef tenderloin medallions finished in sage & rosemary seasoned olive oil.
beef tenderloin sauteed with fresh mushrooms & red wine.
tenderloin tips sauteed in cream with cracked green peppercorns.
slow-roasted beef short ribs tuscan style seasoned with rosemary, lemon and garlic.
veal scallopine or boneless chicken breast sauteed in red wine with fresh mushrooms veal.
veal scallopine or boneless chicken breast sauteed in white wine with capers.
breaded veal scallopine or boneless chicken breast sauteed in lemon butter.
boneless chicken breast sauteed in cream, robust gorgonzola cheese & walnuts, served on spinach.
one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.
seared sea scallops on a bed of cannellini beans sauteed w/ pancetta.
grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil, served w/ potato gnocchi.
pan seared tuna topped w/ citrus maionese, pistachios & pine nuts served with angel hair pasta.
grilled wild salmon seasoned with dill butter served w/ angel hair pasta.
with marinara or garlic butter.
(available only with meat, poultry & fish).
a selection of 6 italian cheeses w/ fresh & dried fruit.
trio of sweet zucchini blossoms stuffed w/ mozzarella cheese, pan-fried.
topped with duck sausage, goat cheese, cherry tomatoes & arugula.
ravioli filled with veal & sage in veal broth w/ wilted spinach.
breaded pan-fried half-moon pasta filled w/ cheeses on tomato-cream sauce.
seafood salad of squid, prawns, octopus & mussels sauteed in olive oil.
pan-fried artichoke hearts served with gorgonzola dipping sauce.
choose 3 or 5 - sopressata (spicy salami), finochionna (fennel sausage), genoa (mild salami), prosciutto (air cured ham), or mortadella (w/ pistachios).
romaine, pears, dried cherries & walnuts in gorgonzola dressing.
heirloom tomatoes on a bed of lettuce w/ pesto crostini.
spinach, blueberries, peaches & candied pecans, poppyseed dressing.
grilled salmon on lettuce w/ strawberries, almonds & poppyseed dressing.
yellowfin tuna, green beans, capers, & olives on mixed greens,vinaigrette.
scallops, shrimp & crab in crushed red pepper butter sauce over wide egg pasta.
pumpkin filled spinach ravioli in brown butter sage sauce.
half moon shaped ravioli filled with duck, paired with duck sausage in artichoke-cream sauce.
pasta baked with italian sausage, fontina & asiago cheeses.
rich meat sauce of beef, veal & pork tossed w/ tagliatelle pasta.
potato gnocchi w/ fontina & mascarpone cheeses and garlic sausage.
egg & spinach linguine tossed w/ prosciutto, mushrooms & cream.
imported arborio rice simmered in stock w/ fresh pumpkin & italian sausage.
veal scallopini or boneless chicken breast sauteed in white wine, topped with prosciutto with prosciutto ham & fresh sage.
grilled chicken, wild boar, & garlic sausages w/ cannellini beans.