Wonton-wrapped string cheese, house marinara.

Battered and seasoned, house dressing, Saz's Spicy White BBQ.

Edmund Fitzgerald Porter beer cheese dip with chives and Dijon, BBQ seared pork belly, warm salted pretzel bites.

Leinenkugel's battered and fried white cheddar curds, house marinara, Saz's Spicy White BBQ.

Mozzarella marinara, sour cream & chive fries, Leine's battered curds, house dressing, Saz's Spicy White BBQ.

Our jalapeño mozz sticks, pepper jack sticks, mini mozz sticks, house dressing, marinara, Saz's Spicy White BBQ.

Bacon-wrapped jalapeños stuffed with BBQ pulled pork and cheddar, Saz's Spicy White BBQ.

Eight seasoned and fried wings in your choice of flavor with celery and carrots, bleu cheese or house dressing for dipping.

Leinenkugel's beer battered white cheddar cheese curds with Saz's Spicy White on the side for dippin'.

Trimmed baby back riblets, with or without sauce.

Blended bleu and Parmesan and cream cheese. Broiled and served with house-made kettle chips.

Whipped and seasoned egg yolk topped with chopped bacon and scallions.

House-made kettle chips smothered in nacho cheese sauce, tomato, diced onion, jalapeños, diced pickles, scallions.

Spinach and artichokes with a blend of parmesan, mozzarella, and cream cheese. Broiled and served with crispy ciabatta garlic toast points.

Cajun seasoned crispy waffle cut sweet potato fries smothered in nacho cheese, diced onion and tomato and jalapenos.

Share ribs, cheese curds, mozzarella sticks, chicken skewers, deviled eggs and sour cream & chive fries.

Choice of two cheeses skewered fried curds brioche bun. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Sharp cheddar sour cream and chive sauce bacon pretzel roll. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Aspen ridge Angus beef served on a kaiser roll. Served with your choice of side.

Slow-cooked, beer-braised corned beef brisket with Wisconsin Swiss, sauerkraut and Thousand Island on marble rye. Served with your choice of side.

Grilled or blackened; boneless, hand-cut natural pork chop with sautéed bell pepper, onion and mushroom, finished with a blanket of melted mozzarella on a kaiser roll.

Slow-braised and pulled natural smoked chicken thighs on a kaiser roll with Saz's original BBQ sauce. Served with your choice of side.

Slow-braised and pulled pork simmered with Saz's original BBQ sauce on a kaiser roll. Served with your choice of side.

Pulled pork and chicken plus brisket and Andouille sausage tossed in Saz's original BBQ and served with Wisconsin cheddar cheese on a kaiser roll. Served with your choice of side.

12-hour smoked sliced brisket, cheddar cheese and Saz's Vidalia Onion BBQ Sauce on sourdough. Served with your choice of side.

Cherrywood smoked bacon on sourdough with lettuce, tomato and garlic aioli. Served with your choice of side.

Hand-dipped in a Miller High Life beer batter, deep fried until golden and served on a kaiser roll with a side of tartar sauce. Served with your choice of side.

A big ol' baked potato stuffed with your choice of pulled pork, pulled chicken or sloppy Saz then topped with shredded cheddar cheese, crispy bacon and sliced green onion. Served with a side of sour cream and with your choice of side.

Flat top seared, house-made black bean patty with mozzarella and apple cranberry chutney on a pretzel roll. Spicy.

Grilled boneless, hand-cut natural Duroc pork chop with sliced ham, fried pickles and herb mustard, finished with a blanket of melted Swiss on a ciabatta roll.

Grilled chicken breast, sliced avocado, lettuce, tomato and chipotle mayo on ciabatta.

Grilled portabella cap topped with red onion, mixed greens, tomato and Saz's spicy white BBQ piled on a pretzel roll. Served with your choice of side.

Cajun spice crumbled bleu wild mushrooms caramelized onion briocheb bun. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Saz's signature BBQ pulled pork bacon smoked gouda saz's original BBQ sauce Brioche bun. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Wild mushrooms caramelized onion baby swiss weiss bier gravy. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

All-natural braised pork, Saz's Original BBQ sauce, brioche bun. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

House-smoked pastrami, baby Swiss, beer braised caraway kraut, horseradish thousand island, grilled rye. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Shaved apple wood ham, baby Swiss, tarragon white wine Dijon, garlic ciabatta, fried pickles. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Hot honey, mayo, arugula, mixed greens, brioche bun, fried pickles. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Bacon, avocado, dill Havarti, lettuce, roasted tomato aioli, brioche bun. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Wild mushrooms, fontina, tarragon horseradish cream, seeded French roll, au jus, house-pickled jalapenos on the side. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Fontina, sharp cheddar, baby Swiss, shaved apple wood ham, tomato, bacon onion jam, thick-cut white bread. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Garlic peppercorn rub, wild mushrooms, frizzled leeks, roasted peppers, balsamic basil aioli, garlic ciabatta. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Fresh blackened salmon, bacon, tomato, roasted red pepper tarragon mayo, arugula, mixed greens, tomato basil wrap. Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream and chive fries.

Smoked salt rubbed flat iron steak, chimichurri butter, frizzled leeks, wild mushrooms, roasted fingerling potatoes, chef's vegetable.

Fork-tender short rib, weiss bier gravy, caramelized pearl onions, mashed potatoes, chef's vegetable.

House-rubbed boneless chops, apple bourbon pan jus, fresh thyme, roasted fingerling potatoes, chef's vegetable.

Al dente pasta, Gulf shrimp, fresh vegetables, wild mushrooms, purple onion, garlic, roasted peppers, basil, brown butter cream.

Fresh blackened salmon, tomato-caper-crawfish sauté, roasted fingerling potatoes, chef's vegetable.

Hand-breaded flaky fillets.

Beer Battered in Miller High Life.

Flaky fillets with lemon butter and house seasoning.

Ten hand-breaded and deep fried shrimp with cocktail sauce.

Check with restaurant for daily flavor!

Decadent layers, fresh berries, espresso whipped cream.

Small batch Scratch vanilla ice cream sandwiched between Hope's gourmet, all-butter chocolate chip cookies, rolled in chocolate sprinkles and finished with a caramel drizzle. Comes with two sandwiches.

Grilled peaches drizzled with our own bourbon brown sugar reduction. Topped with small batch scratch vanilla ice cream.

'Tosa based, small batch, scratch vanilla ice cream, hot fudge and whipped cream and cherries.

Homemade all-American classic with sliced Granny Smith apples and brown sugar and topped with small batch scratch cinnamon ice cream.

Homemade pretzel bread pudding, topped with small batch Scratch cinnamon ice cream.

Sweet biscuit layers, fresh berries, strawberry whipped cream.

Traditional, lemon pepper or Cajun-seasoned and served with lemon pepper beans and a side of your choosing.

Hand-dipped in a Miller High Life beer an deep fried until golden. Served with coleslaw, tartar sauce and marble rye bread and a side of your choosing.

Deep fried in a breading until crispy. Served with coleslaw, tartar sauce and marble rye bread and a side of your choosing. Available Wednesday and Friday.