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With rapini mascarpone puree, salami vinnaigrette
With caramelized onions and walnuts
With artichokes and black olive jam, lovage oil
With salmon roe and roasted carrots, dill licorice emulsion
Chili garlic brown butter
With cumin wafers, cilantro dressing
With manchego, candied green olives and almonds, romesco sauce
Aged wisconsin asiago and brittle pear wafers, orange parsley vinaigrette
With basil cream and dandelion greens
With ramp kimchi and caramelized asian pears, hoisin glaze
With bulgar pilaf, cilantro and tomato
With nettle puree, wine potatoes and wild mushrooms, walnut brown butter
On crab hash, pancetta red onion vinaigrettec
With miso noodles and grilled baby bok choy, pickled apricot miso dressing
Sweetbread with grilled peach and braised collards, peach kernel gastrique
With maple polenta, balsamic grilled romaine, tart cherry reduction
With yukon puree, grilled escarole and parmesan, truffle dressing
Sour cream anise ice cream
With oven dried peaches, bourbon barrel ice cream
With open faced milk chocolate ganache toffee bar
Banana rum ice cream
Coconut ice cream
Vanilla ice cream
Pear, apple, cherry and berries topped with macadamia coconut crisp
Menu for Sanford Restaurant provided by Allmenus.com
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